We were walking through Bergen when we decided we needed a cup of coffee and happened upon this…read morecharming little brick café. The warm glow of candlelight throughout the space created a cozy, romantic atmosphere that immediately drew us in. The staff was exceptionally friendly and welcoming. We ordered the scampi wok, potato soup, and pancakes, and every dish was fresh, flavorful, and absolutely delicious. Whether you're stopping in for a coffee or a full meal, this is a wonderful spot with great food, inviting ambiance, and outstanding hospitality. Highly recommended!

With the exception of servers bringing the food out, this restaurant is mostly self service. We…read moreordered at the counter and drinks were given to us there. Full size condiments and caraffes of water with glasses are at the bar for you to take to your table if needed. We sat outside, like everyone else, as it was a beautiful day out. The outdoor seating is covered and has a nice street view. I ordered two vegetarian pancakes which were served with a house salad. The filling in the pancakes were like a really well seasoned mash, made from chickpeas and other veggies. They have alot of healthy options here, including vegetarian and gluten free. Location was perfect as it was still in the city, but a few streets over from the busy port.

Way too much sauce of the pita; I couldn't even finish it. Ask for less when you order or watch how…read moremuch goes on. Also, there are different options for sauce, so ask for your options. I got the "regular" which is sort of like thousand island dressing. My husband got the garlic which we liked more Pizza was just ok. You don't get what's pictured on the sign out front. Almost no sauce, very parmesan-heavy. I ordered a small (which is on the menu) and the cashier tried to upsell me on a large. He said he'd give me a large because they don't make small and it's only 25 kr more. I said that I just wanted a small and he did end up only charging me for a small.

Meh, it was ok... stingy on the tomatoes and not much variety. Nothing special. 60 KOR for medium…read morefalafel wrap so slightly less than other places.

The food is hands down tasty ! Reservation is highly recommended! This place is nice and clean and…read morelocally operated...enjoying the ambience, food, and company. I recommend this place & we will be back again if we are in Bergen. Cheers !

It was a fantastic Italian Restaurant with incredible atmosphere and good. Their homemade bread was…read moreamazingly good. The Hawaiian pizza and tiramisu were the best that I ever had. I highly recommend this place if you are in town!

Really great food and nice staff. We ordered Spaghetti Bolognese, lasagne, pizza, carbonara and…read morecaprese. After a day of sightseeing and being on a boat tour with no food we were really hungry. (A side note, the carbonara tasted wierd to me and the staff was so kind to change my meal). Close to our place in Bergen and highly recommended

Food: 3/10 Service: 5/10…read moreAmbiance: 5/10 Everything is heated up in the oven. It's alright, but will not come back.

Big portions, decent prices. I would come here again if I was in the mood for some quick cheap…read moreeats!

Nice vegetarian falafel pita. Good other vegetarian options as well. Also tried the chicken pita,…read morewhich was quite tasty. Portions are large. Owner seems to make an effort serving the food.

This restaurant was recommended to me by ChatGPT and a couple travel bloggers. We made a…read morereservation as we heard it is hard to walk-in to dinner spots in Bergen (though this may not be true for solo travelers not with a large group). It is located in earshot of the Floibanen Funicular. We ordered a la carte (not tasting menu). The starters were all lovely, but the pasta was extremely salty. Maybe the chef had a too heavy hand. The langoustine (local specialty) was super yummy. The hummus was a crowd favorite. I got the chicken entree which was delicious. It's hard to cook chicken right. This one was slightly chewy/undercooked in my opinion, but didn't detract from the dish overall. We were too full for dessert! The restaurant itself is beautiful and the service was top-notch.

An absolutely special experience. We've dined all over the…read moreworld, from hole in the wall gems, to 2* Michelin rated experiences, and this ranks among the best. The service, presentation, quality and inventiveness of the ingredients choices, was second to none. One of the hardest things to do with a long meal of this calibre is the pacing of dishes and accompanying beverage pairing. Our experience was perfection. Their English was perfect as well. 100% recommend, if your in town for dinner.

After exploring the University of Bergen, we walked a short distance to Marg & Bein for an early…read moredinner around 3:00P. Because we dined during an off-time, we had the whole restaurant to ourselves, though I imagine it gets busier during peak hours. Our waitress sat us by the window and recommended sharing a few plates family-style. (Note: The menu may rotate.) For anyone who wants their own meal, they do have a main dish that is meant for a single serving. That day, it was the Persetorsk fish with pea purée, cider butter sauce and trout roe. My dad ordered it and thought the fish was good, but found the sauce quite salty (and not just from the roe). + BRAISED OX CHEEK: Super tender, lean, succulent. It fell apart with just a touch of a fork! Served on top of smooth mashed potatoes and a flavorful demi-glace. + STEAK w/ PEPPER SAUCE: My favorite dish! The steak was cooked to a perfect medium and the pepper sauce was subtle, allowing the quality of the beef to shine. I enjoyed alternating bites of it alone and with the baked onion. The broccolini had a great crunch and the celery purée added a fresh, earthy balance. + BAKED CAULIFLOWER: The most flavorful cauliflower that I've ever had! Roasted sections came topped with finely chopped kale chimichurri (mixed with onion, spices & pepitas), all sitting on a cauliflower purée. So good and a perfect vegetarian dish! + CIDER STEAMED MUSSELS: Plump, sweet mussels served in a velvety, slightly briny cider sauce. I couldn't help but drink a couple spoonfuls of the sauce by itself after we finished the mussels. Our waitress was very friendly and we appreciated her help with navigating the menu. The dishes were served at a comfortable pace with the mussels first as a starter, followed by the rest of the dishes. I would consider the pricing to be on the elevated side since it's considered an upscale modern bistro, however it's definitely worth splurging for their creative and well-executed plates. We found Marg & Bein on a whim, and it ended up being one of our top meals in Bergen! 4.75 stars.

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

Food very good staff very friendly the old owner effected the reviews badly but from what i see the…read moremanagement of the new owner is good nice place but small and its good if you wanna take a kebab and go on with you're day

Food was delicious and the service was outstanding I had the…read morelamb kebab and it was amazing