Wow! What a great meal. We went there for a meal in a period 4. We didn't have a reservation but…read morewere sat down fast. Ordered a salad for appetizer tha was enough for all 4 of us. We ordered two pasta and meat dishes which they told us the each serve two people but in reality they were enough for all 4 of us. We each ate two steaks with plenty of pasta with a couple of drinks and paid $140. Amazing meal, ambiance and service. Must go.

Local super gostoso, risoto maravilhoso, steak tartar nota mil... salada burrata insalada. Os…read moregarçons super prestativos. Voltaria várias vezes.

Best pizza I've had in Curitiba in my few weeks here. I'll keep looking, but this pizza had a…read morephenomenal crust, lots of good/traditional toppings, they make their own beer, and the restaurant itself has a great atmosphere. Plenty of parking outside if you drive. The crackers they bring for the table are a great start to the meal... They definitely hit the spot. Expect to pay around 60-65 reais for a large pizza

Pamphylia was delicious, we made this restaurant our main eatery during a business trip to…read moreCuritiba. I ate there three times, I had a a chicken a la salvia with creamy polenta, a margarita pizza and a filet with four cheese fettuccini. The food was fresh, the service was good and the ambience typical of a well maintained old fashion Italian restaurant (charming!). Prices exchanged to USD were reasonable.

Great. I needed somewhere close to the hotel my first night in town. I started with "polenta French…read morefries". They were super crispy on the outside and creamy on the inside. Then I had the Salad extra this was a very good sized small salad. Side note, they have me the Portuguese menu to look at prices and the English menu to figure out what I wanted to eat. This salad is only on the Portuguese menu. I ordered a steak, of course. Everything was yum. I ordered. 500ml carafe of wine. Oops too much. But, I drank most of it anyway. They speak just enough English. I have since learned they are famous for their soups. I'm going back tonight to try.