Wow! What a great meal. We went there for a meal in a period 4. We didn't have a reservation but were sat down fast. Ordered a salad for appetizer tha was enough for all 4 of us. We ordered two pasta and meat dishes which they told us the each serve two people but in reality they were enough for all 4 of us. We each ate two steaks with plenty of pasta with a couple of drinks and paid $140. Amazing meal, ambiance and service. Must go. read more

Barolo Trattoria - Inside - Italian Near Me - Curitiba, Puerto Rico

See all

Local super gostoso, risoto maravilhoso, steak tartar nota mil... salada burrata insalada. Os garçons super prestativos. Voltaria várias vezes. read more

4 cheese pasta in 4 cheese sauce... WOW!!! Fast and friendly service. Huge portions, even the half sizes. The tiramisu was good. Huge wine list. I wasn't a fan of the cashew crusted sea bass with lemon Sicilian herb papardelle. The sea bass was flavorless, and no one cared for the papardelle sauce. Some complained it was too lemony and others didn't like the herbs. Highly recommend getting a reservation, this place is always busy, even right when they open. read more

See all

Is not my fist time here. I love this restaurant. All their pasta is amazing as well as their service. Last night I tried ossobuco risotto and we didn't really like it. Very strong taste probably to much saffron. Also tried the Filetto Quattro Formaggi con Penne. Very well served and delicious. Must try it. I was charged for a starter that came at the beginning of the meal that I didn't order. I thought it was included with every meal. This didn't happen before. You can't included your tip on the tab. Bring cash. read more

This restaurant is rated #1 in Curitiba by TripAdvisor and that is not a coincidence. The food here is fantastic. It is indeed pricey, but who serves cheap meals that have an outstanding taste? This is by far the best italian restaurant I have ever been. I have been to Italy and other great Italian restaurants in the world but none can meet the taste and the standards of Barolo. If you are here from another country (US mainly), try the conchilhones. read more

Barolo Trattoria - Filetto Quattro Formaggi - Italian Near Me - Curitiba, Puerto Rico

See all

Good atmosphere and the waiters were very attentive. Seems like a very popular place. The sea bass was tasty with a nice citrus finish the shrimp pasta 4 cheese was so rich and good I wanted to lick the plate. Sorry Pat. However my Vanilla ice cream with chocolate syrup was what it was nothing special. read more

Barolo Trattoria - Vanilla sundae - Italian Near Me - Curitiba, Puerto Rico

See all

Love this place! Service is always impeccable and the food... Ohhhh the food!! Best pasta dish I've ever had was conchiglione gamberi with San Marin sauce. To die for! read more

Meh. From all of the hype about Barolo, I was not impressed. In my personal experience, if you are at a restaurant for more than 2.5 hrs, then there is something wrong. Arrived early as well. Around 7:30. There were about 2 groups of people when we showed up and somehow, we didn't leave until after 10:00. By then, the restaurant was packed. We ordered a salad appetizer for the table. By salad, this was tomatoes, palmitos, some olives and pickles. Not your North American salad but still doable for people who want to eat healthy. No salad dressing. Just olive oil. We also ordered some bruschetta for the table. If you want good Italian Bruschetta, then don't order it here. You need to use either french or italian bread when making bruschetta. They use regular sandwich bread, topped with the bruschetta ingredients which is then topped with an overload of cheese. You're pretty much eating an open faced grilled cheese sandwich with bruschetta mix underneath. The cheese completely overwhelms the dish. Most of the dishes are for 2 people. You can get them individually as well but just be warned that individually, this can serve 2-3 people. So a regular serving for 2 people would probably be good for 4 people. I ordered the Seafood Risotto (Risotto Al Frutti Di Mare). It says that it takes 40 minutes to arrive so ok, no problem. The others ordered pastas and risottos as well. The problem then arose that some of the pastas arrived first. About 30 minutes after we had ordered. Why can't restaurants in Brazil time the food so that everything comes out at the same time? This is so infuriating. For a restaurant that is supposed to be one of the better ones in Brazil, at least get the timing done properly. My risotto came out 50 minutes after I had ordered so there was 20 minutes in between the first plate arriving and my plate arriving. They really need to change the timing in their menu to 50 minutes. Also, the restaurant was not full when we ordered so there is no excuse why my dish came out afterwards. Well, my co-worker's pasta dish had still not come out and his didn't have a 40 minute time on it. His should have been one of the first to come out. He got his dish 10 minutes after mine. So just to re-cap: -1st pasta dishes arrived 30 minutes after we had ordered. -My risotto dish (which said it would take 40 min to cook) came out 50 minutes after we ordered -last pasta dish came out 60 minutes after we had ordered. Is there no clock in the kitchen? How can you mess up the timing this bad? Absolutely ridiculous. In my books, this is unacceptable. 30 minutes from the first to the last plate to come out!!! On to the food. I will not lie, my risotto was pretty good. Not the best, but still good. I wasn't able to try the dessert because the main course (I got it ordered for 1 person) was so big that it completely filled me up. Food wise, Barolo should have gotten 3 stars. The risotto was good but the appetizers could have been a lot better. There was just nothing special about the food here. I wasn't expecting food like at Babbo or Del Posto in NYC. But at least something better than Olive Garden. Sadly, I was disappointed. I think I would have preferred Olive Garden to here. I took one star away because of the service which I had already ranted about. Yes. There is a vast wine selection but you're supposed to have a vast wine selection so there isn't too much to brag about. The decor is homely and very Italian fitting. I think a better room placement of the tables would have been nice with more space for people to walk around. For example, they have a table for 10 people placed at a corner. So the guy who is right at the corner has to have 4 other people get out of their chairs if he has to go to the bathroom. Would I come back? Probably. But I wouldn't go out of my way to come back. read more

Excellence. The boys from the office took me here for dinner this week. We ordered two dishes to share. The first was stuffed shells. Stuffed with shrimp and in a cream sauce. Beautiful. The second was filet mignon on a tomato base. Super yum. I can't remember the wine. It was great too. I can't comment on their English because I was with Portuguese speakers and just let them order. read more

Believe the hype. Delicious Italian pasta, sauces, meats. Well worth the stop. GF pasta option a bonus.

We chose Barolo Trattoria on a whim. What a great and fortuitous choice! The food was very good, the staff was professional yet fun and spoke English. Wine recommendation was perfect and not too expensive. We stayed over 3 hours and had one of the best dinner experiences in Brazil. Highly recommend Barolo Trattoria! read more

This is by far the best meal I have ever had in Brazil over my six trips there since 1996. Everything was perfect! The setting and decor; the music; a world-class wine list; a menu featuring authentic Italian preparations -- from a drop-dead-delicious fresh Burrata served with Prosciutto di Parma and fresh Arugula, to the amazing fresh pastas: I had ravioli filled with sweet apple in a creamy Gorgonzola sauce; we shared a Conchiglia al Camarao cooked 'al forno' & served bubbling hot in a Le Creuset skillet. Our host Vladmir is the co-owner, a handsome guy who speaks English and several other languages: his mother is from the Ukraine, dad from Italy, he is Brazil-born -- they have event rooms and a great wine collection. We found this place only hours before boarding our flight back to the U.S. -- otherwise I would have insisted on eating here everyday (and packing on the requisite pounds) but what a way to go! A must-do in Curitiba! read more

See all