Asparagus creme brulee. Now that sounds disgusting. But it was delish…read more... This is a newly-renovated and stylish restaurant in Pont de Fillinges in Haute Savoie, not too far from Geneva. Overall the food was good, but not of the price category it sat in (Michellin star without the star...). Out of the three of us dining there there were some delicious, some good and some so-so dishes (the desserts being the biggest disappointments - the creme brulee was an amuse bouche). The staff were very friendly, the bread was gorgeous and the atmosphere very relaxed. All in all I'd recommend it, mainly because there doesn't seem to be a huge amount of other options in the area for that kind of cuisine...

I have been here before for the all you can eat shrimp and fries which is great, but this time I…read morewas with a large group for even more things to taste....I felt like filet de perch which was very good and I tasted the octopus which was the best I have ever tried. Not rubbery, but perfect texture. Service was great and good wine suggestions as well. I will go back again for sure.

Awesome refuge and lunch stop from Les Chapieux to Courmayeur. This is a very popular spot and…read morehas excellent views and service. Enjoy an espresso and tasty Italian food.

This place can be hard to find during the winter as it is hidden in the basement of a pretty cool…read morelooking older building. You have to walk down the stairs and at the right is the door to the Cafe. Inside the space is small and has an interesting sunken in area (see pictures on the website). The decor is modern trendy. The only way I found this place was because during the spring/summer they have several tables they put up outside. I wish this place had some type of screen that they could put up to block the view of the very busy street, and the large garbage area. It would make eating outside more enjoyable. As it was a beautiful sunny day, we sat at one of the plastic tables and chairs outside. The service is definitely five stars. The staff are extremely attentive and kind. The menu is not very diverse and is limited. This appears to be a place people go if they are offering an interesting Plat Du Jour or Set Menu of the day as that is what it seemed everyone was getting. For the price of the food, it was OK. It wasn't bad, but wasn't great. It wasn't like I walked away planning my next visit.

I went with three friends the other day and we were blown away. The service was fantastic and the…read morefood and wine were excellent. I recommend the duck in crispy pastry. We sat for hours and had an aperitif in the lounge afterwards. Very friendly chef and hostess who patiently answered all our questions and showed us a lovely evening.

Great quality food, excellent service and you really can't beat the view and terrace in the sun…read more Try the viande seche, croute or fondue- it's all good.

We ate dinner here twice; it's a counter service restaurant so you walk in and order up front and…read morethey'll bring the food out to you. For 10 Euros a bowl you can get a delicious and large portion of rice or noodles with meat. These are huge Texas-sized portions, for those who know what I'm talking about! Definitely the best deal for a restaurant in the historic old town. The place was packed and full of people every night we were there, but tables seemed to free up constantly.

What a cute creperie! Great service by staff. Food came out very quickly and we were on a time…read morecrunch. The salad was the largest I had in outlet trip. I definitely recommend trying the local cider. The crepes were traditional with buckwheat and delicious! Bathrooms are nice and clean. Quaint lunch in a beautiful town.

Famished after visiting the Gorges de Feir earlier in the morning and needed to refuel…read more Very friendly service, nice outdoor seating facing the promenade to people watch. The crepes are the Briton, buckwheat pancake (looks more like a galette vs a crepe where it's completely folded over like an omelet). The Florentine was delicious, especially if you love spinach. the cheese was a perfect salty compliment to the spinach, egg and delicate crepe. My son ordered the fresh salmon, egg and cheese crepe This was solid. I got the mushroom, bacon bits and egg crepe. I had over cheesed on all the past meals, it was 100 degrees and I needed something light. This hit the spot, especially if you love button mushrooms. Hubby ordered the Roquefort cheese, walnuts and pear. It was flavorful, but really rich. Hard to finish on a hot day. Do order the side salad with the crepe. It went perfectly and was the right amount of something cool, crisp and healthy! Pic coming