This place can be hard to find during the winter as it is hidden in the basement of a pretty cool…read morelooking older building. You have to walk down the stairs and at the right is the door to the Cafe. Inside the space is small and has an interesting sunken in area (see pictures on the website). The decor is modern trendy. The only way I found this place was because during the spring/summer they have several tables they put up outside. I wish this place had some type of screen that they could put up to block the view of the very busy street, and the large garbage area. It would make eating outside more enjoyable. As it was a beautiful sunny day, we sat at one of the plastic tables and chairs outside. The service is definitely five stars. The staff are extremely attentive and kind. The menu is not very diverse and is limited. This appears to be a place people go if they are offering an interesting Plat Du Jour or Set Menu of the day as that is what it seemed everyone was getting. For the price of the food, it was OK. It wasn't bad, but wasn't great. It wasn't like I walked away planning my next visit.

Excellent food Fantastic team My fav place to eat in front of les Aravis…read more Je recommande absolument ! Pas de réservation le samedi midi. Enjoy

Fabulous fabulous!…read more Beautiful food enjoyed by us all, our only regret was not being able to squeeze in a desert, which also looked wonderful. Children were catered for well! Looking forward to our next visit...

This is my favorite kebab place in Geneva. I always order the poulet sandwich, and Le Liban always…read moredelivers. The place is reasonably priced and really quick at getting the food to you. There's some seating available. It's conveniently located near the bars in Plainpalais, so it makes the perfect spot to stop on your way home for a midnight bite.

I've been wanting to try this place out for a while. First of all, it always seems to be busy…read more Second, the prices are fairly reasonable. Third, it's one of the biggest kebab joints I've seen in the area. I ordered the box kebab, which gives you a selection of lamb or chicken over either mixed salad or frites. I opted for the mixed salad. As I was waiting, someone in line ahead of me ordered what I believe was a lamb soujouk sandwich, and I found myself thinking "wow, that looks amazing." Two thin sheets of pita were piled to the brim with the salad ingredients and a generous portion of lamb, expertly swaddled in a small plastic bag, wrapped in a napkin, wrapped in aluminum foil, placed in plastic bag. Then, I realized, "wait--that's exactly the same stuff he's putting in my box, except she gets the pita AND she's only paying CHF8 when I had paid CHF10 for my box!" Lesson learned--get the sandwich. I passed over the yogurt sauce as it looked excessively watery, and opted instead for what I thought was tahini sauce. Imagine my dismay when, as he is slathering my box with the stuff, the guy behind the counter notes "ah, oui, mayonaisse." The lettuce was fresh. The hot sauce wasn't the best I had tasted. I couldn't really tell how good or bad the lamb was, because it had already been tainted with the mayo/hot sauce concoction by the time I opened the box. Presentation was above average, substance was probably just about average. But what keeps this place at three stars, or rather, a 3.5 rounded down to a 3, is the sweet couple that run the place. They were super friendly, you can tell they keep the place really clean, and the owner comped me a falafel ball as I was waiting. It was huge, well spiced, and I was almost full by the time I was done with the falafel ball. Considering that I have yet to find an amazing kebab place, this place does just as well as the others plus a little bit of extra. Unless I find somewhere that's significantly tastier, I'd be happy making Le Liban my local kebab joint.

The issue isn't about the cuisine, but no matter is tasty, I've never seen a Italian place as…read moregreedy in terms of portion, a rip-off! You better order two main meals who end up costing you about 40-50 swiss francs. And the cherry on the cake is their wine...a glass is about 0.8 dl...you said it: get out of there!

This ski resort restaurant offers an amazing view on Les Aravis…read moreOn top of this, staff is great and food excellent Opens winter and summer. Wow experienced offered!

New owners since 11 June 2012 - not as nice an atmosphere as before; by that I mean it's perfectly…read morefine and the food is good, but it's missing the friendly warmth of the lovely couple who now run "Da Gianni" (see my review).

Yelp Review 2026 #175:…read more Walking around and visiting important landmarks in Geneva would make anyone hungry. It started pouring too so, we needed to find a place to keep us from the rain. I've been wanting good pizza while in Switzerland. Conveniently, I bookmarked places I would want to eat at. I saw pictures of their pizzas so, I was sure to get one myself. The place has outside seating but since it was pouring, nobody's sat there. Tables are super close to each other. Taking my wet coat off seemed awkward and there was nowhere to hang it. You have to scan the QR code to see the menu. Lasagna: Layered baked pasta with minced beef ragù made with celery, carrot and onion, with béchamel sauce, fiordilatte cheese, grana cheese DOP, pecorino romano DOP and basil. Very comforting dish. 4/5 Polpo Croccante: Crispy octopus, served on a potato velouté with slow-roasted tomato and crispy bread chips. I saw this on the menu and I said forget the pizza, I'm having this instead. I probably could've had both to be honest and I was filled with regret not for getting octopus but for not getting pizza. 4/5 Our food came out 30 minutes after placing our order. They make everything from scratch so, it takes a while. There's only 1 server and 1 person in the kitchen. But everyone who ordered pizza, got their food in under 20 minutes. I saw the pizzas at tables next to ours and I had food envy. The crust looked perfectly fluffy, crisp and brown around but the middle portion with the sauce and toppings was thin. There's a bigger section past the kitchen with more tables. So, I'm not sure why we all had to crowd in the front section.

Has been open again for the better part of a year. Is now a Swiss restaurant with cheese…read morespecialities and röstis. I've been there two or three times and enjoyed it. Good friendly service and both the röstis and fondus are excellent.