The food didn't blow me away, but it was good, and the atmosphere was great. You'll have to get…read morehere early if you want a table because they were turning people away not 30 minutes after opening for dinner. The cheese enchilada was divine. Probably a bit oversalted, but it had a rich texture and hit the Mexican flavor notes I was hunting for. In contrast, the guac was really average - salt would've amped the whole thing up, and the chips needed to be oilier or greasier. I'm not into overly crunchy and dry chips. The paloma - what can I say? I like stronger cocktails but that's not the style in this country. The wait staff was cheerful and attentive.

We were so delighted to find this extremely delicious Mexican restaurant in the heart of Seville…read more Spain.. Are you looking for something different than tacos? I'm really craving guacamole and fresh chips they deliver it. . Everything was so delicious. We enjoyed the beef, potatoes, guacamole and chips tostada and I absolutely love the flautas mole it's a little bit hard to find it's off the main street but it is located in a Mexican corner with other restaurants. We highly recommend this one because the service was outstanding and it's really appealing on the inside really makes you feel like you're in Mexico . ( definitely if that's what you're looking for when you're in Seville Spain.)

Being from Los Angeles where we have many choices when it comes to Mexican food, I was happy to see…read morea restaurant here in Seville that served up some very tasty food. Daniel the owner and chef helped guide my decision. Started off with some of the best guacamole I've ever had with chips, chipotle salsa, and a small cup of black beans with a little carnitas on top. Then came a plate with a cheese casa dia, a grilled carnitas taco, and a small crispy chicken tostada. And my Corona beer was ice cold in a bottle with a slice of lemon, perfect meal. I enjoyed nice conversation with Daniel because I was the first person there when he opened the doors. Very nice man, thank you Daniel, it was a pleasure.

La Chaparrita is real and authentic Mexican food. The food here is absolutely DELICIOUS and the…read moreowner is just wonderful. My friends and I are students studying in Sevilla from the USA and we were so welcomed and were constantly laughing while eating out meals. We had a great dinner and are looking forward to going back very soon.

Loud and boisterous. We sat on the patio which is an enclose porch. Service was good. Food is…read moreSpanish and not really Mexican, so said my Mexican friends who were dying to eat there. Huge plates of food. I had the fajitas and they were delightful. The sangria was on par and the guacamole was tasty. The nachos to share was huge and smothered with all kinds of toppings. Good place to get out and go to.

As Advertised This…read moreplace has good Mexican Food! We got the nachos (named something different) and Tacos al Pastor. Both looked exactly like the menu photo and were very good. Look beautiful and tastes as good. One important note is that they do take reservations. We did not have a reservation and had to wait a long time. So call ahead and get a reservation.

Loved the vibe on a Saturday and Sunday with the EPL matches going on. Good food & drinks! Guinness…read more& Jameson shot. Can't go wrong.

Fun Irish pub to come to in Sevilla, the food is good and so are the drinks. Ideal for a lunch or…read morebite and drinks in the evening.

I walked one kilometer to eat here because, first, parking was impossible to find near my hotel and…read moredid not want to give up my space, and, second, the menu and photos made it appear that the food was nearly authentic Mexican. The server spoke a little English, so I ordered a small pitcher of margarita, a half-order of nachos (€4.75) , and the Tacos Tijuana (€11.00). The margarita was too sweet and had little alcohol. Meh! The server told me that I could not order just chips and salsa and I thought he said that I could order a 'half' order of nachos, but when the nachos arrived, it was a full order (€9.50), obviously a miscommunication, so I let it slide. The chili was not bad and it came with a small cup of guacamole and cheese sauce, but the chips were not house-made as appearing in the photos I saw, they were Tostitos. Had I known, I would not have bothered. Meh #2! The tacos arrived looking pretty good, four corn tortillas with a decent portion of carne asada and a liquified guacamole with small cups of green salsa and pico de gallo. They were pretty tasty, but four small tacos for €11.00 was not exactly a TravelValue. Overall, the food was decent, not great, and the service good, so I will go easy on them even though I was told the chef was from Tijuana. Meh...be I should not have walked so far for what I got. CombatCritic Gives El Villano 5 Bombs Out Of 10 ... More Bombs Are Better!

This place rock!!! sooo good I feel like in home Homemade…read moretamales yummm This place is my favorite so far...

Amazing time! We had a group of ten and came in around 9pm and they were so sweet with sitting a…read morelarge group. The food was great, only one person had a GF allergy in our group but all of us enjoyed the food. Also separating checks were not a problem here, it's just gonna take awhile.

One of the best Mexican restaurants I have ever eaten at…read more Started with a salmon starter ... beef tacos, the white chocolate cake and banana ice cream. Service was fast and super nice, besides being 100% GF they accommodate menu changes.