The Brushy Creek Farmers Market is a new fledgling market in Round Rock that could use some…read moresupport. I rate this place a 3 because there is some work to be done to get this market ramped up and really stocked with goodies. I visited during the weekly Saturday 9 am to 1 pm hours to find a small handful of vendors. There were several arts and crafts stands, a masseuse, and a couple of jelly/preserves sellers. There were a few produce vendors, but selection was pretty limited. I did get some nice locally grown squash. I'm not sure how much the limited selection had to do with the horrific summer we've had or if it was the newness of the market. My favorite vendor was Richardson Farms. They were offering free range eggs, chicken, pork products (including fresh uncured bacon), and grass fed beef. The eggs and pork we bought were reasonably priced and freaking delicious. This isn't yet a major farmer's market, so some visitors might be a bit disappointed with the selection. It is my hope that this one will pick up momentum and draw more shoppers and vendors.

My own private farmers market....that's what this felt like. It's super small still and not too…read morecrowded and I had the opportunity to sample everything and to visit with all the cool vendors and their pooches. There was only about 9 vendors there but there was enough stuff to make a few meals all around. Fresh baked breads and organic pastas, fresh veggies such as squash, maters, taters, and onions, jellies, salsas, farm raised meats, and even cupcakes for dessert! Not to mention some jewelry, honey and pralines. Living out in the hinterlands of Cedar Park, I was super stoked to find out about this (thanks Chris S!). I haven't found any CSA's to deliver to my house, but I can now order from some of these folks online and then pick up on Saturdays here. And it beats the hell outta getting up early Saturdays and driving all the way to San Antonio (aka Sunset Valley). Richardson Farms provides grass fed beef and pork and chicken, and another stall had what's called "design your dine" with pre-frozen fresh organic dinners that you just thaw out and cook and they say each one is only about 500 calories. Came home with some zukes, some pasta, a coupla pork chops and some fanfreakintasticly fresh pico de gallo from Kala's Kuisine, which apparently has won 2 years in a row now at the Hot Sauce Festival (and I can see why). I would encourage all my fellow Northerners to check this out.....but I still wanna keep it my own private farmers market. Enigma.

This location was highlighted as as a farmers market but is a store front. It does have fruits and…read morevegetables that you would find at a outdoor farmers market. It was a bit crowded. Carloads of families were entering the store. Therefore, it must be popular for certain goods. The staff members were helpful and friendly. I will continue my quest for turnips...

I showed up at 11:30 on a Sunday. Nothing. I called. No one picked up. I don't know if it's just…read moredifficult to locate but I left unhappy

The Farmer's Market itself is small and, by my experience with what I'd call more established…read moremarkets, limited variety. I don't know the history here, and perhaps it's a new market and just getting off the ground. Clear weather the day I went, so the sparse crowd was not due to weather. The free wine day was one vendor from a place I've not heard of. Not a local winery. Was told they purchase grapes locally and vinify at their production facility. Cabernet and three sweet wines. Had a quick taste from a little plastic cup and wandered on. No different than wine a samples at the grocery store, and one indistinct vendor with prosaic selections. Went with a couple of lively friends. Fairly quick stroll through. Pleasant enough but forgettable. Photos are from the surrounding Co-Op District.

Loved this quaint, thoughtful farm. Well selected certified organic produce grown right behind the…read morebarn they offer it in-- the owners really adore vegetables and you can tell in the quality. A few of the vegetables they had this morning were 3 types of zucchinis, a special Texan butternut-type squash, green beans, bok choy, French sorrel, garlic chives, cucumber, carrots, and likely more I'm forgetting. The prices were very very fair and I think even lower than grocery store organic, plus you're supporting a small local farm. They also offer other carefully selected items like olive oil, balsamic vinegar, and a few bulk grains. In the fall they'll start offering healthy cooking classes, specializing in vegetarian and raw foods. It was great to just let what they had inspire cooking for the weekend, we'll be back!

The LVFM is every Saturday from 10-2 at the Lago Vista Brewery, and i've been attending it for…read moreyears so I have seen how its grown, w/ quite an array of vendors every week, you get different themes thru the year and can always stock up on rare items or sample fresh fare, or just enjoy a quant vibe, and of course browse locally grown organics veggies herbs soaps fresh baked goods fresh breads eggs meats drinks clothing perfumes and way more... imo buying local via community is key, so I appreciate all the market maams and holistic mycellium mavens and ayurveda advocates who make this unique event possible week after week...thanks for bringing us the best feel-good farm fresh ingredients in texas hill country :)

07/13/2024 Saturday at 11am. NO FARMERS MARKET. UPDATE YOUR YELP LISTING! Extremely frustrating to…read moreload up the family for this and it not exist! We are from out of town. If it's only on specific Saturdays that needs to be stated in the Yelp listing.EDIT found the Farmers Market at Lago Vista Brewing Co!!!

The best melons are Texas are baaaaaaaack…read more If you know, you know. If you don't, why not stop by their farm stand one weekend? You'll be happy you did! There was a long line by the time we got there this morning. We staggered back to the car with our extremely heavy bounty of melons. And three of the cutest small onions.

Gives a cute country store feel! Lots of delicious melons to choose from, as well as other food…read moreitems at the market and diner. Helpful, friendly staff. Very busy, but didn't take too long to checkout.

First time going to this market which is quite small. The people are very nice and welcoming…read more We were able to get some homemade Pomegranate Jelly and Mixed Berry Jelly. We sampled it as soon as we got home and... oh so good! I haven't had pomegranate jelly since I was a kid and my grandma was making it. Our next purchase was Spicy Sauerkraut and a Red Sauerkraut that we sampled on site. I had to get a jar of each. Next stop was HEB for Texas made sausage and red potatoes to go with the sauerkraut for dinner. I hope there are more produce vendors in the future but there are several local artisans selling there craft of soaps, candles, fresh floral arrangements and much more as well. I also heard that local ranchers usually sell fresh meats.

The Heritage Square Farmers Market in Taylor TX is a fun little walk-through venue, no matter the…read moreweather. It could be a bit bigger to gain more exposure outside of the locals. Music was nice this past Saturday; 60s & 79s roll. The Sauerkraut Man was there again, giving out samples of his really GOOD homemade sauerkraut and VERY #Spicy #Chocolate. Jewelry, Arts & Crafts, local eggs & veggies, vegan soaps, well-made custom pot holder sets, nice leather goods, plants, salsa ... all #good stuff! Located off Main St, nestled in-between 4th & 5th streets & Free parking, too! Get there around 10a & enjoy your morning schmooze with some really pleasant folks.

Echo what has been said before...CEDAR PARK!!! Lakeline Mall…read more.. Braved the visible haze of juniper pollen to visit the farmers market at Lakeline mall and all was good when I had an ample cup of Nita's hot chocolate and a tasty breakfast taco. Best hot chocolate that I've had, should have purchased a jar of fixins... I believe Nita melts chunks of Belgian chocolate and adds some white choc for sweetness and smoothing the edges. Took home some pork and green chile stew to consume on one of our upcoming chilly nights. I have made a similar veg version in the past and it's great on brown rice or for poaching an egg or two... Nita's version has tomatillo and poblanos... Got a bag of ginger snaps to have with afternoon tea... a good traditional g-snap anyway, I'm thrilled that Nita is doing the cooking for me

Aunt Nita's booth at the Sunset Valley Farmers Market is one of my favorites! She always has lots…read moreof yummy samples out and everything is so fresh delicious and might I say addictive. Her Roasted Red Pepper Hummus is so amazing and helps me make one of the best roasted veggie sandwich I have ever tasted at home. Her yummy Frittata is also not to be missed!