The LVFM is every Saturday from 10-2 at the Lago Vista Brewery, and i've been attending it for…read moreyears so I have seen how its grown, w/ quite an array of vendors every week, you get different themes thru the year and can always stock up on rare items or sample fresh fare, or just enjoy a quant vibe, and of course browse locally grown organics veggies herbs soaps fresh baked goods fresh breads eggs meats drinks clothing perfumes and way more... imo buying local via community is key, so I appreciate all the market maams and holistic mycellium mavens and ayurveda advocates who make this unique event possible week after week...thanks for bringing us the best feel-good farm fresh ingredients in texas hill country :)

07/13/2024 Saturday at 11am. NO FARMERS MARKET. UPDATE YOUR YELP LISTING! Extremely frustrating to…read moreload up the family for this and it not exist! We are from out of town. If it's only on specific Saturdays that needs to be stated in the Yelp listing.EDIT found the Farmers Market at Lago Vista Brewing Co!!!

Echo what has been said before...CEDAR PARK!!! Lakeline Mall…read more.. Braved the visible haze of juniper pollen to visit the farmers market at Lakeline mall and all was good when I had an ample cup of Nita's hot chocolate and a tasty breakfast taco. Best hot chocolate that I've had, should have purchased a jar of fixins... I believe Nita melts chunks of Belgian chocolate and adds some white choc for sweetness and smoothing the edges. Took home some pork and green chile stew to consume on one of our upcoming chilly nights. I have made a similar veg version in the past and it's great on brown rice or for poaching an egg or two... Nita's version has tomatillo and poblanos... Got a bag of ginger snaps to have with afternoon tea... a good traditional g-snap anyway, I'm thrilled that Nita is doing the cooking for me

Aunt Nita's booth at the Sunset Valley Farmers Market is one of my favorites! She always has lots…read moreof yummy samples out and everything is so fresh delicious and might I say addictive. Her Roasted Red Pepper Hummus is so amazing and helps me make one of the best roasted veggie sandwich I have ever tasted at home. Her yummy Frittata is also not to be missed!

Loved this quaint, thoughtful farm. Well selected certified organic produce grown right behind the…read morebarn they offer it in-- the owners really adore vegetables and you can tell in the quality. A few of the vegetables they had this morning were 3 types of zucchinis, a special Texan butternut-type squash, green beans, bok choy, French sorrel, garlic chives, cucumber, carrots, and likely more I'm forgetting. The prices were very very fair and I think even lower than grocery store organic, plus you're supporting a small local farm. They also offer other carefully selected items like olive oil, balsamic vinegar, and a few bulk grains. In the fall they'll start offering healthy cooking classes, specializing in vegetarian and raw foods. It was great to just let what they had inspire cooking for the weekend, we'll be back!

It's so nice to have a farmers market in Northwest Austin. I don't have to go all the way to…read moreMueller or Barton Creek. They have arts, jams/jellies, veggies, fruits, jewelry, and more. It's my hope that this farmers market continues to grow and expand. I think once it has more traction it will really be a major hit to the Domain and all neighborhoods nearby.

Farm to Plate is an incredible event hosted by the Sustainable Food Center. 30 area…read morechefs/restaurants provide delicious bites. Guests stroll the gorgeous grounds of Barr Mansion while enjoying live music, nibbling on locally sourced cuisine and sipping adult beverages. This year it was great seeing so many local beverages provided by Argus Cidery, Glazers, Hops & Grain, Independence Brewing Co., Saint Arnold Brewing Company, Tipsy Texan, and Zhi Tea. From savory to sweet the chefs prepared creative cuisine to share with guests. The portions are small enough to sample many of what the restaurants are serving yet large enough that one's appetite is satisfied as the event comes to an end. Some of my favorites dishes were: Italic - walnut olive oil cake with mascarpone and blackberry. I loved that this dessert was more savory vs sweet. Lick Ice Cream - Roasted beet & mint Ice cream with honey cream, goat cheese and chocolate waffle. Delysia Chocolate - Raspberry truffle; potato, smoked cheese, bacon and chive truffle. I don't know how chocolatier Nicole Pitel comes up with these flavors but she's a genius! The Bribery Bakery - strawberry lime brown butter blondie. This was my first time trying Jodi Elliot's sweets and I was incredibly impressed. Eden East - Hay smoked red fish with pickled garlic chip, lemon confit, dill kennebec potato pancake and crispy fish skin. Bonneville - savory Korean style braised lamb steamed buns. The company I work for purchases a table to this event every year through a co-op partner as they believe in SFC's mission and services they provide our community. SFC empowers adults and children to grow their own food by providing education and resources. Their nationally recognized Happy Kitchen program is a cooking and nutrition education program that helps grows skills in food selection and preparation. SFC also has a Farm Direct program which brings together local growers, schools, urban residents, and institutional food service operations worksites in demand of fresh produce through weekly SFC Farmers' Markets and direct marketing projects, such as farm-to-cafeteria, farm-to-school, and farm-to-work. Events like the Farm to Plate put money back into this wonderful organization.

First time going to this market which is quite small. The people are very nice and welcoming…read more We were able to get some homemade Pomegranate Jelly and Mixed Berry Jelly. We sampled it as soon as we got home and... oh so good! I haven't had pomegranate jelly since I was a kid and my grandma was making it. Our next purchase was Spicy Sauerkraut and a Red Sauerkraut that we sampled on site. I had to get a jar of each. Next stop was HEB for Texas made sausage and red potatoes to go with the sauerkraut for dinner. I hope there are more produce vendors in the future but there are several local artisans selling there craft of soaps, candles, fresh floral arrangements and much more as well. I also heard that local ranchers usually sell fresh meats.

The Heritage Square Farmers Market in Taylor TX is a fun little walk-through venue, no matter the…read moreweather. It could be a bit bigger to gain more exposure outside of the locals. Music was nice this past Saturday; 60s & 79s roll. The Sauerkraut Man was there again, giving out samples of his really GOOD homemade sauerkraut and VERY #Spicy #Chocolate. Jewelry, Arts & Crafts, local eggs & veggies, vegan soaps, well-made custom pot holder sets, nice leather goods, plants, salsa ... all #good stuff! Located off Main St, nestled in-between 4th & 5th streets & Free parking, too! Get there around 10a & enjoy your morning schmooze with some really pleasant folks.

Loved browsing this farmers market! Nice variety of fresh produce from local farmers, plus plenty…read moreof stands to get food to eat at the market or take to go. I was happy to find shishito peppers, fancy mushrooms, carrots, zucchini, kale, and more on my first visit. We also picked up coffee and a treat from local businesses. Easy and free street parking. Very cute area!

I'm disappointed to be writing this, but I had an upsetting experience at the farmers market last…read moreSunday. Farmers markets are supposed to be welcoming, family-friendly spaces where local vendors, farmers, nonprofits, faith groups, and community members can come together safely and respectfully. Unfortunately, I witnessed something that made the environment feel anything but welcoming. There was a small religious group with a table at the market, and as someone passed by, they shouted offensive racial and religious slurs at the men working the table. It was completely uncalled for. Rather than engaging in any kind of respectful conversation, this person chose to be hateful and intimidating in a public community space. I understand that the organizers may not be able to identify or remove every person who behaves this way, but I do think the market should be more proactive about making its expectations clear. A farmers market should feel safe for everyone, including vendors and community organizations that may be more likely to face harassment. Clear signage, public reminders, or stronger policies against hate speech and intolerance would go a long way. I hope the organizers take this seriously and make it clear that racism, religious intolerance, and harassment are not acceptable at this market. The community deserves a space that truly feels supportive, inclusive, and safe for all.

Really cute! Lots of craft pieces and jewelry. The pasta sauce guy will cook for you if you buy…read moreenough jars and the lemonade vendors have great flavors

The Arboretum Food & Artisans Market is filled with everything imaginable. The Market is one of…read moreNorth West Austin's most attractive weekend experiences and a great way to support local businesses in a relaxed, community setting. The days and times of operation include every Saturday from 11 a.m. to 3 p.m. at Great Hills Trail and Jollyville Road (in front of Juliet's Italian Kitchen). The market brings together 40+ local food vendors and artisans in an outdoor space at The Arboretum. What really stands out is the variety of items available for sale. You'll find everything from fresh baked goods, local produce, and meats to hot foods, plus a wide range of handmade items like jewelry, apparel, art, and home goods. I purchased an alligator pastry from My.Boulangerie....so delicious and decadent. The atmosphere is warm and welcoming...very much like a neighborhood market vibe. It's free to attend, family friendly, and dog friendly, which makes it an easy Saturday outing whether you're browsing solo, meeting friends, or bringing children and fur babies. The market is set up in a parking lot space. Another highlight is the chance to talk directly with vendors. Many are small batch food producers or independent artisans who are happy to share the story behind their products, which adds a personal touch you don't get at larger commercial markets. The food vendors and artisans were happy to show their wares.