Texas Ribs is located in the Emporio Hotel and it used to be Tony Roma's. The food is very similar…read moreto what Tony Roma's carried and the inside still feels like you are eating at Tony's. The service can be a bit hard as there are only a couple of servers who speak English, they will try their best to accommodate the English guests. My Spanish is basic and they like when you use what you know! I love how there is many different sauces to choose from and if you want more there is a bottle of each sauce at your table. The sides include beans, rice, corn on the cob, baked and mashed potatoes to name a few. If you come here i would surely get the ribs but there is also chicken and steak too!

The worst BBQ I've ever had in my life. The hamburgers are white, disgusting. Salad drenched in…read moresauce. Ribs ok, but seem old. Buffalo wings are soggy. Awful.

I probably wouldn't have written this review because everything tastes so good. This place has…read morebecome a regular since I discovered their menudo dish. Very tasty! Those that eat menudo will tell you that they put oregano into the soup. This is when things changed. When I ask for the oregano for the first time, the server gave me a cup of crushed oregano. As I looked at the contents of the cup, I noticed that it began to move. Further inspection revealed a large quantity of worms. I showed this to the person in charged. She offered no response. We left. The following week and two weeks since the first occurrence, the worms are still present in the powdered oregano. I explained to her once again this problem and she did nothing. Probablemente no habría escrito esta reseña porque todo muy sabroso. Este lugar se ha convertido en un lugar habitual desde que descubrí su plato de menudo. ¡Muy sabroso! Los que comen menudo te dirán que ponen orégano en la sopa. Aquí es cuando las cosas cambiaron. Cuando pedí el orégano por primera vez, el camarero me dio una taza de orégano triturado. Al mirar el contenido de la taza, me di cuenta de que empezaba a moverse. Una inspección posterior reveló una gran cantidad de gusanos. Se lo mostré a la persona encargada. Ella no ofreció respuesta. Nos fuimos. La semana siguiente y dos semanas desde la primera aparición, los gusanos todavía están presentes en el orégano en polvo. Le expliqué una vez más este problema y ella no hizo nada.

From the owner: Barbacoa de Borrego estilo Hidalgo, hecha totalmente en hoyo…read more Además tenemos quesadillas, molotes, mixiotes y mole Poblano.