Bambu is a fantastic choice if it is Thursday and you can get pozole. While not on the menu, we had a local tour guide who knew how important it was to me to have this dish before leaving the area. They have blanco and verde, with pork or chicken. Both versions have loads of customization with dried cilantro and spices available as well as radishes, onions and avocado. The broth was rich and the meat was super moist. They were each served with a taquito, which is a bit tough and I would skip, as well as an excellent tostada, which is a must eat, and a chicarron, which was fresh and tasty. We loved the pozole! I was a little underwhelmed by the fish tacos, which rely on flour tortillas, and the fish quesadillas, which are more like fish tacos dorados and have little fish or cheese. As such, I cannot vouch for the regular menu, but that pozole is worth the trip. Also, the venue is excellent - right on the beach with a fabulous view - and the service is friendly and attentive. Bonus points for music on a early Thursday evening as well as professional dancers. read more