A couple of our traveling companions tried the Ivy in Dublin. The Edinburgh location was close to…read moreour hotel. Service from hostess to chef was excellent. I have to say that at least every restaurant we ate in the first question from servers are there any allergies? Every restaurant was super accommodating with an unusual allergy. Food was excellent and the drinks were on point. Great experience and highly recommend The Ivy.

I was so incredibly disappointed with our lunch/ early dinner on Sunday 28th June. The food was…read moremediocre.. some dishes quite tasteless. I asked for a dish without chilli which the waitress said was possible to do. It was so hot I couldn't eat it. I chose shepherds pie which quite frankly I can make a tastier version myself . The others good was either too hot and dried up. The wine which was half price had to be corrected on the bill( they tried to get away with full price!) Nice surroundings and very good service but crazy prices for rubbish food ! Won't be going back there again!

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

I love this 1950's diner with its chequered tiled floor and red cushioned booths and the jukebox…read moreblasting out Elvis. I love the shakes and the chilli dog and waffles and pancakes. It's such a vibe!

They already start off with a decent rating by me because they are one of the few places in the…read morearea that serve breakfast past 11:45. The cafe itself is going for a rundown 50s era American dinner look. To be honest, a bit cliché, but it is what it is. However, the reason we go to a restaurant is the food and to be honest, the food isn't all that great. Just look at my picture of the eggs Benedict. It tastes like it looks. But again, at least they offer it all day.

OK, we're all geeks here, right? Right. We've all seen Guardians of the Galaxy?…read more The scene in the prison where all hell breaks loose, and Rocket and Groot are fighting bad guys, and the bad guys are all like "PEW! PEW! PEW!" and Rocket doesn't have a gun, and then Drax arrives and is like "BAM! BAM! BAM!" and kicks people and throws Rocket a gun, and Rocket says "Oh.... yeah!" in an almost religious way? That "Oh... yeah!" was how I felt when I took my first bite out of a Jack's burrito for the first time in a long time this evening. I donated to the Jackstarter to help Illegal Jack's return from the dead, so I popped in today for the first time since the reopening to see how things had gone (and pick up my swag bag, priorities, people!) and I didn't plan to stay and eat due to lack of time... Then I saw a couple of burritos being built in front of me. And I smelled the pulled pork... and I caved, people. I folded quicker than a paper tent in a hurricane. I watched the staff look after the woman ordering two burritos to takeaway, wrapping the first one and leaving it where steam and heat would stop it going cold while the second was assembled. I love attention to detail like that. Also, using the lid of whatever filling you choose to catch any spillage so the fillings aren't cross contaminated. Little things make a difference, people. It came to be my turn. I opted for carnitas (that's what the pulled pork smell wafted out of) with a mild salsa, sour cream, pinto beans, seasoned rice and cheese. I watched in awe as the burrito was rolled. I really need to learn how to do this myself some day, I took my cup, filled it up with Coke and sat down. One bite later, I was back in Tex-Mex heaven. I'd missed Jack's, I really had. Other places may have more branches, but quantity isn't quality. Jack's is quality. The new premises are still a work in progress as Mr. Jack (nice bloke!) explained to me, but are still clean, bright, comfortable and welcoming, and even the music being played ticked all the boxes for me. Black Crowes, Lynyrd Skynyrd? Perfect Tex-Mex music. Honestly, I can't fault it. I will be back, I will eat too much every time I go, and I wil swear that I'll never do it again. But it's a lie. It's all a pretty little lie... Oh, and if you're in over the next week or so? Ask about the cranberry salsa - it's astonishing! Welcome back, Jack. You were missed..

BURRITOS! WHO DOESN'T LOVE EM??…read more Last night after a long and rainy day at work I coerced two coworkers of mine to join me for a bite out. My bus routes being what they are, I'd not only seen the remnants of the old Illegal Jack's on Lothian Road (though never got to try it), but now had spotted the new location along St. Patrick's Square nestled in the corner. Because we were looking for a budget meal that we could still sit down to, we decided to give Illegal Jack's a go. The first thing that became apparent to us is that Illegal Jack's has actually employed friendly staff. Wha... what? Where even am I? Walking in the door to being greeted with smiles and genuine friendliness is such a novelty when so many places give you the ambivalent "I'm being nice because I have to" luke-warm treatment at best, or downright snubbing at worst. And yet when we walked into Illegal Jack's the two gals at the counter of wonder were chatty and all smiles, and we had a short conversation about how good the music they were playing was. (Guardians of the Galaxy soundtrack anyone?) Next comes prices. I got a small veggie haggis burrito (score!) that was somewhere around 6 pounds. Normally I'd be greedy and add chips or sides, but even this burrito being small, it's actually massive (I was impressed the gal at the till managed to perfectly roll it, and even smush it all around so the proportions were evenly mixed--MY HERO). So I topped it off with a nice wheat ale from Stewart's and left with my bill around 11 pounds. Not bad at all for a solid beer and a solid burrito. Next came seating. Illegal Jack's isn't quite up to restaurant standards of atmosphere for obvious reasons, but the seats feel a lot cozier and less standardized than your typical Pinto's or burger chain. We sat down next to a gentleman mysterious staff member who was doing some laptop work--he very nicely jumped to shift some of his things to the side for us so we could sit. Again, as I was remarking loudly that the music was lovely he thanked me for noticing as he must've been the man in charge of the playlist (come on, Grateful Dead was playing, my hippie heart rejoiced!). But enough about my music tastes. How was the burrito, you may ask? Delicious, of course! That was a really damn solid burrito. My coworker even did a happy dance (twice) whilst she ate it, which I think is a good sign for any burrito. Even more than that, when the gentleman staff sitting next to us noticed my bottle of Louisiana hot sauce on the table he disappeared into the back and plopped down a bottle of Scotch Bonnet + Mango hot sauce from his personal supply in the back for us to try. Damned if it wasn't delicious, but whoo it had some great heat! Overall I left this place feeling 1) chuffed as all get out 2) with super duper happy tummies 3) pleased at how NICE everyone was and 4) STOKED that I have found an amazing burrito place that I can easily get to (lamenting the fact that Los Cardos is all the way on the other end of town in Leith!). So if you're fancyin' a fairly-priced burrito in a joint that feels just a little bit closer to home, give Illegal Jack's a scope. I know for certain I'll be back!

This is a friendly little pub that definitely has an authentic feel…read more Very vibrant and energetic, drop in for a quick sip

Great spot to grab a drink. The Guinness was expertly poured and the music was sound.read more

This was the last place we had dinner at and on one crazy day out in the city. I had burgers and…read morethey didn't let me down. Mine was a Smashburger with true bacon and cheese, pickles and a light amount of lettuce. My girlfriend got the chicken sandwich with pickled red onion, lettuce and a creme on top. We shared large shoestring fries and onion rings and had soda with it too. Its a nice place and the help was great. I was recommend going there when its not a fight night out in the streets. lol!

This place was so good that during the week I stayed in Edinburgh, I dined in 3 times…read more.. I wanted everything on the menu. The food was amazing. Our server, AMAZING! They definitely know how to treat tourists. Lastly the space was very clean. You come in and everything it set up for you and the servers are very attentitve.

Man this place is awesome!…read more I've been here twice for dinner. Wings are good. My coworker got the short rib and the ONLY thing wrong with is that they only gave you one. I had the wings as an appetizer and pork chops as a main course. Side selections are good too. This place is also very accommodating as both time we came without making reservations. It's a pretty cool spot too with a cool bar and nice ambiance. I'd come back...

Excellent American style meat and bourbon place. We were here for the Meat Monday, two 400g steaks…read morewith sides and cocktails for £29. Servings are generous and our server was super sweet. Definitely recommended!

We had a brief stop in The Bow Bar on our last night in Edinburgh to night-cap the evening and the…read morecity, based on a recommendation from staff at the Whisky shop across the street. It's towards the bottom of the famous "Victoria Street" as it turns into Bow Street. They have a fantastic selection of whisky along with a knowledgeable staff who can guide you through a choice if, like us, you're not exactly sure what you want. I wonder how many times tourists wander into the bars of Scotland begging earnestly for whisky guidance. We certainly did it a number of times on this trip. We were well served here and enjoyed the Scapa dram which we were given. It's easily walked to from anywhere in Old Town, just a few steps up from Grassmarket or a couple of minutes from the top of Victoria Street. If whisky is your destination, The Bow Bar will serve you well.

Heard about this on reddit. Got place to try out some scotch…read more Great selection of scotch here. Long list and I hadn't heard about most of them . Reasonable prices. 10-20 per dram generally Knowledgeable staff provided great recommendations. I ended up loving one so much picked up a bottle from a nearby store.

I was so excited to try this place after seeing good reviews but our experience was terrible. There…read morewere gnats everywhere that we were killing at our dusty booth. When our food arrived we finally asked to move spots but the back of the restaurant was just as bad. I can't believe other families weren't complaining. We also found a hair in our appetizer and the mains were subpar. My husband complained about his fries and burger and the manager was combative. They comped us for one whiskey and we left as quickly as possible. The shepherds pie was very salty and the side of veggies was very clearly from frozen.

**RACIST & DISCRIMINATORY** The young blonde hair girl in…read moreher maybe late-20s hostess, bartender or server (not sure which) was super rude! We came in excited about this place, and the restaurant had open tables at about 6:50pm on a Friday ... we had just walked all day and were starving with a 2-year old and an elderly after walking all over town and sightseeing all day long. However, was told by this girl that they didn't have a seat for us. Although there was no wait, no one ahead of us and empty tables. I told her she could seat us in that booth, we didn't mind since our 2 year old wouldn't be eating. However, she cut me off and said that would not work. I thought that was weird but that should have been That it would take them about 30 minutes to get us a table. We walk around in the cold, come back to the restaurant ... there are plenty of open tables. My husband takes my 2-year old inside to wait so she is not in the freezing rainy cold (especially since she was sniffling). The hostess then says it's going to take longer and that we must wait outside the restaurant. We tell her it's cold, and we've been waiting. She then says ... "This isn't going to work, I'm not serving you. You guys can leave." She did not want to serve of us this entire time! She could have told us when we first walked in, but made us wait and walk around outside in the cold rain with a 2-year old and an 88-year old ... then decides she doesn't want to serve us. We walked in at 6:50pm, came back at 7:30pm, waited until 7:45pm when she told us she wouldn't serve us. By this time all the other restaurants were fully reserved or with 1-2 hour waits. We ended up not able to have dinner that night, and got snacks from the grocery store. DO NOT COME HERE UNLESS YOU WANT HORRIBLE CUSTOMER SERVICE! NEVER TREATED THIS BADLY BY A RESTAURANT!

LOVELY everyone was so friendly and helpful! I am part of a flight crew and we had just flown in. 2…read moremembers of the crew were checking in with family and staff came over and offered to place the order early for me to make sure they got their food. It was so nice and thank goodness they did! I had the steak pie and holy moly I could have cried of happiness. Albeit I was also starving at the time but it was amazing. The potatoes and mostly the gravy well the pie crust and steak was all just amazing. I also had the corresponding cask ale and it was perfect. Very cool homey pub vibe. Small but deceiving so. I feel that they use their space quiet well and it doesn't feel cramped

Traditional local dishes (or burgers if you like) and fabulous beer selection. Located just outside…read moreof the National Museum so after your visit to see Dolly and learning some Scottish history you can cross the street to enjoy a nice meal and drink. Service is fantastic and the environment is cozy yet spacious enough. And luckily for me & you, should you visit, a statue of Bobby is out front and you can rub his nose for good luck!