My local of choice - a bit sad they have stopped doing coffee though as it was by far the best in…read morethe area! The Thai food is super fresh and delicious and Lan and the staff are always waiting with a smile.

The dishes are a bit hit and miss. For example the Pad Thai and Panang curry are awesome, but the…read moreGreen curry is a bit weird. Very friendly service though, and nice dine in atmosphere.

Always great quality and quantity. Fast delivery and friendly staff. We request delivery from…read moreDoytao every month and they are consistently great.

Consistently satisfied every time I eat here. The food is very good and at the right price too!…read moreDoytao has been my local Thai restaurant of choice for many years now.

Hands down, the best indian meal. Ever. The chef is extraordinary. It's been said you can judge a…read moregood plate by the ease in which you can slice a cooked potato with the entree...and the potatoes here are like butter. They melt in your mouth! With views overlooking Double Bay village, this place is a must. Caution: it's a bit pricey but so is every other place in DB!

Step outside the box of typical Indian fare and into the Bukhara - an intoxicating Mauritian fusion…read moreembracing Creole, Chinese and European flavours as a welcome, exotic escape from the rest. A small vibrant shrine welcomes you upstairs where the narrow staircase opens up to a vast breezy space wrapped in windows and complexion friendly lighting. Kick off with the Crab Creole - zucchini flower stuffed with crab meat. Other musts are the chicken tikka and tandoori lamb cutlets - tender as it gets and charred to perfection in the traditional tandoor. Mains house specialties include the traditional goat curry, prawns a la Mauritian and the duck canelle rouge - breast of duck simmered in five whole spices, red wine and orange sautéed with peeled tomato, olives and garlic with thyme and olive. It's hard to pass up the honey fig and pistachio, or chai ice-cream. If you can't quite manage dessert, stick to traditional fennel digestives. Meet India's exotic upmarket cousin and treat your tastebuds.

Cute, upscale, corner joint located in the small streets of Double Bay…read more This restaurant offers food from brunch, lunch, dinner to yummy desserts. They offer a large outdoor patio with a even larger dining area inside. Being in double bay, you're bound to pay more for everything since it is more of a upscale kind of neighbourhood. I ordered the soft serve cone. The flavour changes every once in a while. At the time it was their tiramisu flavour. It was delightfully delicious! It was a twist of mascarpone with a generous drizzle of chocolate on top with a lady finger. *warning* the icecream melts extremely fast so you have to eat it ASAP! Lastly, be aware that this icecream cone is $10. I would recommend going there when it's a flavour you'll really enjoy or else you could get something like this elsewhere for half of this cost. The reason why I gave this place 4 stars is because it wasn't the most welcoming feeling when I entered. The hostesses were relatively nice but something about the atmosphere felt uncomfortable - and it's very pricey!

So, you know how there was a reality TV show called My Kitchen Rules? Well, there was, and two…read morepeople on it either won it or came close to winning it and then they ran off and set up their own restaurant and this is that restaurant. I came here with dear old mater on a mumsy-sonsy date. She was armed with a voucher of some description that gave us a share-style meal for two with entree, mains and dessert and it kinda sorta almost blew me outta my pants the food was that good. I don't know what I expected, but whatever those expectations were, they were exceeded. Is that possible? Anyway, that's what happened. Entrees were beet, goats cheese and rocket salad with walnuts, some kingfish sashimi served with grapefruit and watermelon, and salt and pepper calamari with chilli, all excellent. Main was this giant slab of beautifully juicy sirloin cut into thick slices with sides of Parisienne mash, wilted spinach and baby chats and adorned with caremalised onions. I didn't know whether to salivate or masticate, so I did one then t'other. It was so big we couldn't finish it, which is some kinda travesty I tells ya. Dessert bordered on molecular gastronomy. There were three things, the winner being a kind of hard toffee ice cream larded with frozen fruit and topped with a cube of the most delicate pineapple jelly that melted on your tongue so fast you weren't sure you actually ate it at all. There was a chocolate pudding with raspberry coulis and one other thing that I can't remember because sour apple cocktail. Oh, and we were the only ones there on a Tuesday night. I mean, place was just dead. Which was fine with me. More for us.

Great steaks and decor hidden behind the intercontinental hotel double bay accessible through the…read morehotel or past sale restaurant Great hang out

Music was not good. Wait staff was just OK. Chopped salad was definitely average, although the…read morefish tacos were good. For some reason we could not pay with a credit card due to a system being down, and we had to pay with cash. Mediocre experience overall.

Quaint little sandwich shop in circular quay. They have lots of seating in the big wooden lounge…read moreinside. The sandwich was freshly prepared and you can also select your bread too! The modus operandi is similar to big bite on Pitt street - fresh ingredients between two large slice of bread at affordable prices. The foil wrapped sandwiches come in random names like bikini beef, Mozart chicken, sexy tuna etc. they have a sandwich for everyone. Fancy an exotic Vanuatu beef burger? Or dance to a chicken gangnam style? Or boost your confidence and get a mojo beef? There's enough sandwiches to fulfil your every chicken fantasy (yes these are all real sandwich names) As for my sandwich choice, it's a shootout between the meatfather and the top gun steak.

Went for brekky on the way to work. Meh, done coming here. Coffee is not much to speak of, there…read moreare better options around. Crappy little sandwich on plain old cheap white bread. No thanks, move along. That is all, 2 stars worth of fast and crappy.

I actually got recommended here by SMH Good Food Guide. I usually don't follow this book…read morereligiously as its a bit of hit and miss sometimes, but this time it was right on the money. The coffee was really good and as soon as I walked in the staff greeted me like I was a long lost cousin. Very welcoming atmosphere. Although I just ordered my usual cap as it was early morning, I hear they do a coffee called cafe corretto which I must try next time, as well as the Italian menu. Perfect for your morning coffee if in the area. Keep you updated on the rest :)

Nice cafe with great coffee and breakfast options. Try the giant donuts. I also like the bacon egg…read moreroll from here. So large it comes in a box.

This is probably the best airport food I've had. Ordered the chicken Bahn Mi and beef pho. The…read moresandwich was amazing! Bread toasted perfectly and the veggies crisp. The pho was a little disappointing compared to the sandwich, but the broth was delicious. On top of it all, very affordable at $13 aud per item!