Very nice location right along the river, and we're lucky enough to grab an outside table. We tried a couple apps and mains. We got the Pad Kra Pow (spicy basil stir fry) and Malaysian noodles for mains both w/ beef and WOW the beef was so tender and juicy. The Pad Kra pow here was maybe the best I've ever had. Traditionally made w/ ground meat but I'm not complaining about the upgrade to tender beef slices. Also the green beans were very fresh and crunchy, nicely spiced. The Malaysian noodles were very tasty & comforting too but again the star of the show here is the beef. We also shared some fresh spring rolls w/ duck & they were stuffed fat w/ duck slices and some crunchy veggies and also rice which was new. It was good and quite large but wish there was more duck & less filling. The calamari appetizer was nothing special, just tasted like frozen out of the package stuff.
Good food enhanced by great location - we walked down an old medieval tower staircase and boom you're at the restaurant right next to the river. read more