This is such an awesome bar! The fact that one exists in the midlands is fab! The atmosphere is…read moregreat as is the decor. The food in the bird cage is cute and the drinks. The drinks. Wow. The Chocolate martini is dangerous, doesn't taste alcoholic whatsoever. Music is catered for those that love old school r n b! No complaints here!

The food, service, and ambiance are 10/10. Best food we've ever had, so incredible vibey and…read moreamazing. Stop reading this review and go!!

Food and cocktails was all made to be perfection Staff esp…read moreAlice she was helpful , friendly and the environment super clean

To Whom It May Concern, Be At One - Birmingham…read more I am writing to formally raise a complaint regarding the treatment my group received at your Birmingham venue on the evening of Saturday 5th July, at approximately 9:00 PM. We were a group of four professional, sober, over-40s men, all looking forward to enjoying a relaxed evening. One member of our group, my cousin, entered the venue without issue. However, when my brother attempted to follow, he was refused entry on the grounds that he did not have physical ID. While he did not carry a hard copy, he presented a clear and valid image of his passport on his phone. Despite this, the door staff refused to accept it -- even though it clearly showed his identity. When we attempted to calmly question this decision, we were told that only physical ID would be accepted -- a policy that, while perhaps enforceable, could have been communicated more respectfully. I then attempted to enter the venue with my physical photo ID, simply to retrieve my cousin who was already inside. Surprisingly, I was denied entry on the grounds that "no single entries" were allowed -- a confusing and inconsistent response given that my cousin had just been allowed in alone moments earlier. When I questioned this, the bouncer smirked and continued to dismiss us rudely. What was more disturbing was the behavior of a woman whom we understood to be the manager. When we raised our concerns with her, she laughed at us and offered no explanation or assistance. This kind of mocking, unprofessional behavior from a member of management is wholly unacceptable. Eventually, we were told that none of us would be allowed entry, without any legitimate justification. We were left feeling disrespected, discriminated against, and deeply disappointed by the staff's unprofessionalism. I urge you to review this incident, including any CCTV or bodycam footage from your door team that evening. At the very least, I would appreciate a formal response addressing: Your policy on accepted forms of ID (including digital copies), Clarification around the "no single entries" rule, and An explanation for the behavior of both the bouncer and the manager on duty. I hope this complaint is taken seriously. We expected a safe and welcoming environment but instead experienced inconsistency, rudeness, and what felt like discrimination. I look forward to your response and a meaningful explanation. Yours sincerely,

I was not expecting this......tiny door opposite the station leading you downstairs to what has to…read morebe one of the most unexpected drinking spaces in the city. I attended the opening of Be AT One last night and have to say i'm impressed. The menu is extensive....like i'm talking a short novel filled with classics and favourites as well as some more unusual creations. The hardest part of the evening was deciding what to have, but I do like the fact that they have a flavour wheel to help you decide. As I was not drinking I went for a reese's milkshake.....it was pretty epic. I love reese's anyway they are like my absolute guilty pleasure....that orange glow on the confectionary counter regularly gives me life....and in a milkshake it does not disappoint. Calorific but as a little treat why not! Our bar server was friendly and chatty and was quick to serve the drinks and offer any explanation we needed. The music was ok but the lighting in the venue was really something. Pink flashes of light down the walls give a nice high energy effect without being too intrusive/clubby. As I was writing this I am going from a four to a five star.....as cocktail bars go what more can you ask for. Great selection, friendly staff, prime location and as far as I understand it they are opening late a lot of the week. A very welcome edition to Birmingham that i'm am sure will be here for a long time. Go and take a look!

I visited this place with a friend to celebrate her birthday. Although there was a slight backlog…read morewhen we started to play golf, waiting a bit wasn't a bit made it a bit smoother. The drinks were fantastic; my favorite cocktail was the Dogfather. It's a shame they didn't have the dragon one available. Additionally, the food was delicious. We ordered loaded fries with halloumi, which were very nice, even though I accidentally burnt my mouth from biting something super spicy!

This was a fun spot to play some mini golf. Very crowded for a Monday afternoon but safely distance…read moreand hand sanitisers everywhere. Lots of hip hop music along with creative holes. Each one a different theme. You will wait at the bar to have drinks or eat first before getting started. Spacing between groups isn't the best as there is always one that holds everything up but they try. It's a fun atmosphere and something to do for all ages, although there is one hole that I wouldn't want to visit as a family. (X rated)

Angelina recommended the Seafood Bowl. It was delicious . Caribbean. Great Service and place to…read morechill .

"Compared to different turtle spots like Solihull, not quite up to mark; food was bland, chicken…read moresandwich overdone, beef sandwich underdone, cocktails were mixed without care, just sweet; however, the staff were delightful!"

This was a great find in the City. We were looking for Gluten free and this hit the spot. The…read moreCauliflower small plate was so good, we even used the bread to soak up the extra source. The burrata and squash salad was super. Had an oat milk flat white as well. Caters great for all food types, gluten free, plant based and regular. The service was fabulous and the historic building and decor was awesome.

This is a small UK chain. This location is in an old bank building. I like to have fish finger…read moresandwich when I come here. Now you might think, Matt G what is fish fingers? I didn't know fish had hands. But surprise, it's cut up fish sticks in a sandwich with lettuce, tartar sauce, capers. Comes with fries. The vegan burger was very good. Got a freebee of rosemary potatoes that were really good.

This is a incredibly Bijoux bar with a good vibe. It feels a bit more upmarket when compared to the…read morerest of the chain, but I feel this could be due to the Victorian Gin theme. The staff in here are excellent. I asked them to make me a non-alcoholic cocktail last night and was whipped up a gem for the eyes and tastebuds. However, again, if you don't get here in Happy Hour and want a cocktail - you're paying from £6.00+ - so not a cheap option for a night out. Last time I ate here (Booking is a must by the way, if you want to eat!), I had the Sea bass with Sanphire - which was fabulous. The Ginger cake dessert was lovely too. The lunch menu is quite reasonable (and there is a loyalty card scheme - meaning you can earn a free lunch if you eat out regularly). A MUST for Gin fans. Good for a night out with the girls or the start of a big night out. Aim for Happy Hour and keep in mind Thursday/Friday/Saturday is VERY busy (but - top tip - you can reserve tables in advance).

Fantastic! Thank you yelpers for recommending this place, you lit up my Good Friday! This place is…read moreever bit as good as the reviews, if not better. I arrived just after lunch on Good Friday and found ample space for sitting down and an unpretentious atmosphere. The lady serving me took time to recommend me a drink based on my tastes.. The first recommendation which was phenomenal, a gin and lychee liqueur cocktail served in a teacup.. So quaint and it tasted like something out of a dream... Amazing!! My other cocktail was a wray ting.. Wow that cocktail got lit up.. The mention of fire and wray and nephew, my favourite overproof rum, this drink was easily sold to me. It's a long style cocktail drink and was so strong! The ideal way to get ready for a football match. Tip: blow out the fire quickly and turn the lime over, so all the alcohol doesn't burn away! ;) For these two cocktail spectaculars, I spent the hefty price of £12 loooool! An absolute steal.. Fetch the horses, I'm heading back to brum for another cocktail, as we speak, who is coming?!

Most beautiful food presentation I have ever seen & the food was delicious. The atmosphere and…read moremusic were definitely a vibe. I'm on holiday & so happy I had the pleasure of going there. I highly recommend!

"Showy" is the best word to describe this place. A contemporary Chinese restaurant that focuses…read moremore on presentation than taste. Honestly I would rate the food itself 3 stars, but we had a nice time and the service was good. However if looking for authentic Chinese cuisine, I would recommend to dine elsewhere. The restaurant is split into two sections across two floors: Yin (lower) and Yang (upper). Yin is the main part of the restaurant with artificial cherry blossoms and paintings. Yang has more of a classy feel. We sat at a booth by the cherry blossoms in Yin, which has lighting that poses a challenge for photos. We opted in for the Modern Sharing Tasting Menu priced at £70 per person. Over the timespan of 2.5 hours, three waves of courses were served. I included the regular prices from the à la carte menu. Assuming the portions were the same, the total was £148.45 compared to £140 for the two of us, so not a bad deal to sample a variety. Wave One: two Small Plates dishes ----- Tuna Sashimi Wontons: sesame, soy and avocado (£12.50). The fish was fresh and the shell was crisp, but the sauce was too heavy. ----- 1/2 Aromatic Duck Pancakes: Szechuan, cucumber and spring onion (£26). Duck was overcooked and dry. Accompaniments were standard. ----- Wave Two: two Large Plates and two Rice, Noodles and Vegetables dishes ----- Caramel Soy Aged Beef Fillet: UK premium aged beef, shiitake, ginger and asparagus (7oz for £39). Cook of the beef was adequate, although rather tough to chew. ----- Char Siu Honey Glazed Monkfish: morning glory, caramel orange and pickled cucumber (£33.95). An interesting choice of meat to marinate in char siu sauce. Fish was not juicy but it was good. ----- Tenderstem Broccoli: black sesame and truffle (£8). Vegetables were soft, although the black sesame paste was a bit odd. ----- Duck Egg and Chinese Sausage Fried Rice (£8). A bit oily but otherwise standard fried rice. ----- Wave Three: two Dessert dishes ----- Cherry Blossom: white chocolate, cherry and candyfloss (£11.50). Another dish that is presented with fog. The server allowed the request to swap this with the Banana Fritters (£9) at no extra charge. The chocolate tree and base was rich and smooth. ----- White Chocolate Dragon Egg: coconut, passionfruit and mango (£9.50). We liked the presentation of the dragon egg. Dessert itself was fruity and tasty. ----- In addition, two drinks were ordered. ----- Eastern Dragon: 135 East Gin, raspberry and apple (£18). Pricey but I quite liked the drink, which was sweet and light on alcohol. It also came served in a decorative, lit box a full of fog. ----- Hidden Dragon: mint, ginger and agave (£6). ----- Our reservation was for 6 PM on a Wednesday, and were easily seated when arriving an hour early as the restaurant was empty. Tables quickly filled shortly after but the restaurant has ample seating to accommodate walk-ins. A bottle of sparkling water costs £4.50 and a 10% service charge is added to the bill. The recommended dress code is smart casual, but I did spot people wearing plain solid-colored shirts.

I can't fully get my head around this place. It's completely amazing, mind blowing and incredible…read more Alex is a literal wizard. One of the most memorable dining experiences I've ever had. Having visited his other venue a few times (The Wilderness) I'm absolutely delighted to say that his new venture is as top quality as ever. The whole experience is surreal - pink neon, blurred and distorted logos, multicoloured, unisex loos, a bright white tunnel which leads you to the restaurant, full on 80's vibe and soundtrack. An absolute assault on the senses. They serve Asian dishes, created with absolute precision and pure quality. Small, fine dining sized portions, but packed full of flavour and absolutely stunning to look at. Great service, enthusiastic and warm, and very down to earth. Incredible drinks, superb food, an absolute peach in the city centre. Get here as soon as possible!!

Island bar has a fantastic selection of cocktails offered to reasonable prices. I like the casual…read moreand cool attitude of the staff behind the bar - they know that they serve good cocktails! The combination of a small dance floor and bar area on the ground floor loosens up the atmosphere. You should definitely go and check it out!

I know I've already reviewed Island Bar but never mind…read more For me, Island Bar is one of the places that started doing something different in Birmingham. Where else could you go for cocktails like these? I tried so many classic and more unusual cocktails for the first time at Island Bar when everyone else was just doing Mojitos, Cosmos and Long Island Ice Teas. The music is great and it generally has a friendly atmosphere- though not always, depending on what night you're there. There are two levels- a tiki bar upstairs and a more rock'n'roll bar downstairs. The tiki cocktails are really strong and I love the design. There's a bit more room up there too for dancing. I've had so many great nights here over the years, including birthdays, New Year, pre-old Snobs cocktails and just random 'why not' nights. The menu changes regularly and the prices are reasonable. I've always found staff friendly but I feel they've become friendlier as time has gone on. Service has also got quicker. I still always have a good night at Island Bar, and appreciate what it did for Brum's cocktail scene.