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    The Botanist

    3.9 (38 reviews)
    ModerateCocktail Bars, Lounges
    Closed 12:00 pm - 1:00 am (Next day)

    The Botanist Photos

    THE BOTANIST ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Live music
    Loud

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    Vicky O.

    Whilst we were away a number of new venues popped up in Birmingham. The highly anticipated Botanist (a chain that's finally made it to our fair City), was definitely one of them. A highly stylised venue with a focus on food and cocktails (but that offers a very generous beer menu to boot) located in the centre of the City, a trip is well worth a visit. I popped in on my first day back to work after my Japan adventure and was not disappointed. My husband and I decided to pop in and try it at lunchtime. We checked on Yelp and noticed it was open at 12, so decided to hop down there for when it opened. Firstly, it's well worth booking if you decide to visit at the moment. Only time will tell if it continues to be as busy as it is right now, but as it's a new place - it will be packed. We easily grabbed a table at 12pm, but by 1pm - most of the tables were full. The menu is interesting enough to be a bit different, but not "out there" crazy. We chose to sample a lamb hanging kofta (served with fries) and a lamb burger - as well as a couple of draught pints. The beer was good but the meat was actually really, really good. Designed so the sauce drips down onto the fries as well - I was mightily impressed. The beautiful design of the venue left me feeling like I was eating in a greenhouse of a English garden, rather than in Cheltenham house. I loved the details and touches to create an oasis of calm in the middle of the city. The service was pretty spot on to and the waitresses were chatty, helpful and happy to provide recommendations on the venues offerings. It's not the cheapest (2 main's with a tip came to £30), but I think it would be worth a visit for a "posh lunch" or a date in the evening. I am yet to try the cocktails, but I will be back (soon) to give them a go! Good job Botanist! Keep up the stirling work!

    Watermelon & Sage Sling
    Laura J.

    Having frequented Drake and Morgan pubs of a similar ilk in London I wasn't exactly rushing to get my share of chips in a plant pot. But if you hit it at the right time the Botanist has a lot to offer - even if just for the dishy handpicked bar men. I've been twice now, once on a Saturday when it was unbearably rammed and on a Thursday where there was still plenty of atmosphere but you weren't about to suffer internal injuries on your way to the bar. The wine is averagely priced for that kind of joint (£5.50 large glass, £15.95 bottle house white) not quite as back breaking as the £19.45 I accidentally paid at the Rectory (may my bank balance rest in peace) and the cocktails are pretty good too. Presentation is key here and you won't be disappointed. We opted for English 75's (6.95) and the Watermelon and Sage Sling (7.50) both we tasty and well made. We didn't sample the munchies but the prices on the menu didn't look nearly as scary as envisaged. In all definitely a good date spot and perfect for a midweek girly catch up. But personally I'd avoid at the weekends, unless you're a size 8, perma tanned River Island wearing poser - then you will fit in just fine and have the time of your life.

    Harvey T.

    COCKTAILS -YUM YUM YUM... Need I say more?? Amazing drinks, extensive menu, and an even more extensive beer menu. The botanist does not dissapoint. I have visited this charming gastro cocktail bar over 6 times now. The Most recent time i was invited to a cocktail masterclass through yelp's big night out. The drinks are fabulous (tried to make our own drinks too... needed up being given a pint glass to make my own mojito as i poured in too much alcohol- WINNER!!). The menu is extensive and the drinks have that little something extra. The more strange the ingredients, the better they taste! Food is quite good though portions can be a little small. Location is dead centre and the decor is absolutley amazing, kinda weird you have to step outside and go down to use the loos, but i think it works for this place. A bit on the pricey side considering the drinks are roughly starting at £7+ a pop but I can't get enough of it, i will be back for more. Well done and keep it up! #bigyelpnightout

    Jessica H.

    Really pleased to have finally made it here on Monday. I met some fellow Yelpers for a drink and some food after work. Even though it was a Monday it had a good busy buzz and live music, on everyday I hear, which was a lovely background for a small group to chat and hear one another. The services was very attentive, and were happy to grab us some drinks whilst we waited for the last person to arrive. We all ordered an array of dishes off the menu, I went with the Malaysian veg curry, which came with rice. Went it arrived it was lovely and hot, it had a really warming spice, slightly hotter than expected but very flavoursome and by no means spicy (I'm just a whimp). All the other dishes looked great and I had particular food envy for the Lamb tagine. There is also a great selection of beer and cocktails which cater for all, I washed my food down with one of the Salopian brewery beers, served in a traditional glass tanker which I really like although not everyone does. So my round up, great atmosphere, topped with live back ground music, overall good service and good food.

    Sophie M.

    I'm not fancy. So I'm always a little on edge whenever outings with cocktails are involved as I'm always completely out of my depth and have no idea what I'm doing. What the hell is a mojito. Do I eat the herbs or just swish them about in my mouth for flavour and then spit them out? BUT the staff are incredibly happy and so helpful they make you instantly feel at ease. Great atmosphere. Chill vibes. Fabulous decor. I visited with a group of friends for the 'cocktail masterclass' - they were running a little behind schedule which was understandable as it was incredibly busy for a weekday afternoon, but some of the staff came over for a chat and kept us occupied in the meantime. A section of the bar was cleared for us where we would sit and be instructed by our lovely little teacher, Jacob, on how to make each cocktail before popping behind the bar and giving it a go ourselves. He's a great guy! Hilarious and patient - the latter quality becoming more important the more the cocktails his students were sinking throughout the night. I think we made 4/5 cocktails and there wasn't one which wasn't incredibly tasty! Probably gonna wait 'til payday before I visit again as the cocktails can be quite pricey, and I want to try them all. So exited. Would definitely recommend the cocktail masterclass to anyone! Was apprehensive at first, but it's an incredible experience.

    lighting
    Sandiesh D.

    Lovely atmosphere, also very warm and charming layout of the bar. Ordered 2 cocktails which were lovely and presented well. You're looking about £7-£9 a cocktail which isn't too bad. Throughly enjoyed my time at the Botanist.

    Lovely 'botanist' cocktails
    Daniel G.

    I think there may be a shortage on herbs coming. I would strongly suggest getting down to your local supermarket and stocking up...The Botanist has arrived. I made the mistake of saying to a female friend 'ill just have what you're having'....I got presented with a dark red cocktail in a martini glass with what can only be described as a window box worthy amount of rosemary as a garnish. Given the unusual presentation of the drink it was actually packed full of flavour and spice, this has encouraged me to sample a few more options from the menu over the coming months taking full advantage of the watering can option I saw being poured at peoples tables. One negative I have to mention is that we couldn't hear each other over the music at the bar. This forced us to rely on what I feel are the globally recognised symbols for drink, cigarette, lighter, how much and so on....If its a club then turn it up, if its a bar let people talk and relax a little more. Overall a decent first experience, I will be back for the food soon.

    Ling Y.

    I was invited to a Cocktail making masterclass with some instagrammers as one guy won it as a prize for 6 people! One end of the bar was reserved for us. The barman explained to us how to make three different cocktails, then in pairs, we went round the bar and made the cocktails! It was great fun, and I recommend you booking the masterclass! I got to taste the three cocktails he made plus the three I made! I'm so glad I got the bus into Birmingham!!! Lol We then had a meal there, and was able to use the 50% off meals voucher (off Facebook) so it was a bargain night!!!!

    Beer and cocktail matching!
    Caroline B.

    To start with, the Botanist looks awesome. They have put a huge amount of effort into making this (deceptively large) venue look like a kind of Victorian conservatory/outhouse/land of botany. I'm almost entirely sold on its looks alone. On entering there's no shortage of staff to help you find a table, and as I've mentioned, there's quite a lot of space here, but not to the detriment of an otherwise cosy and fairly intimate feel. There are covered outdoor seating areas at the front, with heat lamps turning on in the evening (we thought it was atmospheric mood lighting at first). The atmosphere is great, particularly because of the live singer/musician- apparently there is live background music every night. But. Onto the drinks. The Botanist is a cocktail bar, with a particularly large selection of gins- what with The Botanist being a gin (and one of my favourites, too). It also has a huge craft and draft beer and cider menu, in a lovely book which sorts them by type. Unable to choose, I went for the Botanist Number One- a craft beer (Innis and Gunn Rum Cask) served with a complementary mini cocktail- in this caser a Wray and Nephew mojito. They really did complement each other, and they look cool too. The menu is quite a 'pubby' mix of pies, curries, fish & chips and stews. I had the lamb tagine with pearl barley, which was really lovely. The only issue was, there just wasn't quite enough. I could have eaten two of them. Next time I'll be having a starter as well.

    What's up Doc? It's a cocktail with a carrot!
    Dave M.

    Experience is key at new venues in 2015 the slapdash idea of barely registering customers Not interacting with them leads to poor social media feedback, and venues are starting to see this. At least the Botanist does! It is full of things you want to take photos of and share with other people. Julie W and I arrived 30 minutes early for our test lunch experience. We were welcomed warmly and invited straight to the bar. We were the barman's first live customers at the venue and he was assured and confident. He and one of the bar managers suggested a Strawberry Cucumber Breeze which was very fruity. We were led through to the restaurant and asked to try whatever we fancied off the menu. I chose Goat's Cheese and Tomato Quiche which was great, and not too large followed by the most Birmingham thing on the menu Malaysian Chicken Curry, (You might think I'm being mean with that comment but this is Birmingham and curry is what we do!) It was fragrant and light! My second cocktail was a Blackberry and Rosemary Fizz with Beefeater Gin, and this was the most "botanical" style drink I'd had all day. I wanted a light dessert so I chose toasted marsh mellows with strawberries, and a scoop of ice cream, which came hanging on a skewer with warm melted chocolate poured over it by our server. More Gin was in order as I wanted to stick to one spirit. This was a lunch time after all!! i had a cherry blossom with more Beefeater Gin and we headed around to the bar area. This isn't a pub its an upscale bar with distressed reclaimed wood, and reclaimed iron. It made feel like we were in a converted country shed with a skylight to let natural light pour over the main bar. There's little in the way of sofas as this is a post work market which is pretty emerging in the post-recession new vibe of 2015 Birmingham. If I was coming here for lunch I'd probably have fish and chips with a cup of tea! Thanks to Vicky O Birmingham Yelp Community Manager for inviting us to go!

    Outdoor seating area
    Richard T.

    I visited The Botanist with half a dozen other Yelpers for an early evening meal and drinks. Despite it being a Monday night, the atmosphere was buzzing with the place being very busy and diners at the surrounding tables having fun with live music playing in the background. The restaurant is very big with stylish decor. It reminds me of a New Orleans jazz venue, with live music, attentive service from the staff, a bar with a good selection of both beers and cocktails, and a covered seating area out front where you can relax. My meal was the Malaysian Chicken Curry served with Rice. It wasn't a massive portion, but it was tasty and satisfying. The price was reasonable. The informal relaxed atmosphere of The Botanist, which has an vibe that transports you away to far off places despite being in the centre of the City, and the attentive service mean this is somewhere I could see myself going again with friends. Recommended!

    William S.

    I had a meal here last week. From entering the Botanist to leaving all the staff were very friendly and personable. I actually enjoyed their company more than my date so thanks for that guys. The prosecco arrived and while the manager was opening the bottle she slipped and she reenacted something from the winners enclosure at a Grand Prix. Needless to say she hurried off in a flurry of embarrassment. The food was delicious. My Camembert for starter was scrumptious if a little u see cooked and could've done with a little more bread. The main course was superb. The only issue i took was that being a Celtic boy there was no sticky toffee pudding left when I ordered dessert. However the warm chocolate fudge cake was a great substitute. The toilets are immaculately clean but what a trek to them from upstairs at the back of the restaurant to downstairs. I will happily go back to be fed and watered here. Cosy warm atmosphere and attentive staff, prices though wee bit over the top.

    Tony C.

    Part of yelps big night out I was given the pleasure of attending a cocktail masterclass here with a few other yelpers. First impression what a querky place the atomosphere was amazing. Everybody mingling whilst live bang playing in the back ground each to their own enjoyin life in such a nice venue. All the staff were very welcoming and friendly. We were introduced to Jacob who was leadin the class. Fantastic guy such a pleasure to be in his presence. So we were shown how to make a few cocktails and then let loose behind the bar to get stuck in and have a good go at making these coctails ourselves. So much fun and tasted just as good as a professionals haha The food menu looks delightfull but didnt stay to try anything out but i will be definitley returning very soon more reviews to come

    I'm an old fashioned kinda guy #classicman

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    Review Highlights - The Botanist

    Part of yelps big night out I was given the pleasure of attending a cocktail masterclass here with a few other yelpers.

    Mentioned in 4 reviews

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    Be At One - Super trendy

    Be At One

    3.9(41 reviews)
    0.1 miCity Core
    ££

    To Whom It May Concern, Be At One - Birmingham…read more I am writing to formally raise a complaint regarding the treatment my group received at your Birmingham venue on the evening of Saturday 5th July, at approximately 9:00 PM. We were a group of four professional, sober, over-40s men, all looking forward to enjoying a relaxed evening. One member of our group, my cousin, entered the venue without issue. However, when my brother attempted to follow, he was refused entry on the grounds that he did not have physical ID. While he did not carry a hard copy, he presented a clear and valid image of his passport on his phone. Despite this, the door staff refused to accept it -- even though it clearly showed his identity. When we attempted to calmly question this decision, we were told that only physical ID would be accepted -- a policy that, while perhaps enforceable, could have been communicated more respectfully. I then attempted to enter the venue with my physical photo ID, simply to retrieve my cousin who was already inside. Surprisingly, I was denied entry on the grounds that "no single entries" were allowed -- a confusing and inconsistent response given that my cousin had just been allowed in alone moments earlier. When I questioned this, the bouncer smirked and continued to dismiss us rudely. What was more disturbing was the behavior of a woman whom we understood to be the manager. When we raised our concerns with her, she laughed at us and offered no explanation or assistance. This kind of mocking, unprofessional behavior from a member of management is wholly unacceptable. Eventually, we were told that none of us would be allowed entry, without any legitimate justification. We were left feeling disrespected, discriminated against, and deeply disappointed by the staff's unprofessionalism. I urge you to review this incident, including any CCTV or bodycam footage from your door team that evening. At the very least, I would appreciate a formal response addressing: Your policy on accepted forms of ID (including digital copies), Clarification around the "no single entries" rule, and An explanation for the behavior of both the bouncer and the manager on duty. I hope this complaint is taken seriously. We expected a safe and welcoming environment but instead experienced inconsistency, rudeness, and what felt like discrimination. I look forward to your response and a meaningful explanation. Yours sincerely,

    I was not expecting this......tiny door opposite the station leading you downstairs to what has to…read morebe one of the most unexpected drinking spaces in the city. I attended the opening of Be AT One last night and have to say i'm impressed. The menu is extensive....like i'm talking a short novel filled with classics and favourites as well as some more unusual creations. The hardest part of the evening was deciding what to have, but I do like the fact that they have a flavour wheel to help you decide. As I was not drinking I went for a reese's milkshake.....it was pretty epic. I love reese's anyway they are like my absolute guilty pleasure....that orange glow on the confectionary counter regularly gives me life....and in a milkshake it does not disappoint. Calorific but as a little treat why not! Our bar server was friendly and chatty and was quick to serve the drinks and offer any explanation we needed. The music was ok but the lighting in the venue was really something. Pink flashes of light down the walls give a nice high energy effect without being too intrusive/clubby. As I was writing this I am going from a four to a five star.....as cocktail bars go what more can you ask for. Great selection, friendly staff, prime location and as far as I understand it they are opening late a lot of the week. A very welcome edition to Birmingham that i'm am sure will be here for a long time. Go and take a look!

    Photos
    Be At One - Loving the vibe in this bar

    Loving the vibe in this bar

    Be At One - Awesome buzz

    Awesome buzz

    Be At One - Thumbs up for the staff

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    Thumbs up for the staff

    The Jekyll & Hyde

    The Jekyll & Hyde

    4.4(39 reviews)
    0.3 miCity Core
    ££

    This is a incredibly Bijoux bar with a good vibe. It feels a bit more upmarket when compared to the…read morerest of the chain, but I feel this could be due to the Victorian Gin theme. The staff in here are excellent. I asked them to make me a non-alcoholic cocktail last night and was whipped up a gem for the eyes and tastebuds. However, again, if you don't get here in Happy Hour and want a cocktail - you're paying from £6.00+ - so not a cheap option for a night out. Last time I ate here (Booking is a must by the way, if you want to eat!), I had the Sea bass with Sanphire - which was fabulous. The Ginger cake dessert was lovely too. The lunch menu is quite reasonable (and there is a loyalty card scheme - meaning you can earn a free lunch if you eat out regularly). A MUST for Gin fans. Good for a night out with the girls or the start of a big night out. Aim for Happy Hour and keep in mind Thursday/Friday/Saturday is VERY busy (but - top tip - you can reserve tables in advance).

    Fantastic! Thank you yelpers for recommending this place, you lit up my Good Friday! This place is…read moreever bit as good as the reviews, if not better. I arrived just after lunch on Good Friday and found ample space for sitting down and an unpretentious atmosphere. The lady serving me took time to recommend me a drink based on my tastes.. The first recommendation which was phenomenal, a gin and lychee liqueur cocktail served in a teacup.. So quaint and it tasted like something out of a dream... Amazing!! My other cocktail was a wray ting.. Wow that cocktail got lit up.. The mention of fire and wray and nephew, my favourite overproof rum, this drink was easily sold to me. It's a long style cocktail drink and was so strong! The ideal way to get ready for a football match. Tip: blow out the fire quickly and turn the lime over, so all the alcohol doesn't burn away! ;) For these two cocktail spectaculars, I spent the hefty price of £12 loooool! An absolute steal.. Fetch the horses, I'm heading back to brum for another cocktail, as we speak, who is coming?!

    Photos
    The Jekyll & Hyde - Gin Flights

    Gin Flights

    The Jekyll & Hyde - Gin Parlour

    Gin Parlour

    The Jekyll & Hyde - Strawberry Laces.

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    Strawberry Laces.

    Tattu - White Chocolate Dragon Egg: coconut, passionfruit and mango (£9.50).

    Tattu

    4.5(4 reviews)
    0.2 miCity Core

    Most beautiful food presentation I have ever seen & the food was delicious. The atmosphere and…read moremusic were definitely a vibe. I'm on holiday & so happy I had the pleasure of going there. I highly recommend!

    "Showy" is the best word to describe this place. A contemporary Chinese restaurant that focuses…read moremore on presentation than taste. Honestly I would rate the food itself 3 stars, but we had a nice time and the service was good. However if looking for authentic Chinese cuisine, I would recommend to dine elsewhere. The restaurant is split into two sections across two floors: Yin (lower) and Yang (upper). Yin is the main part of the restaurant with artificial cherry blossoms and paintings. Yang has more of a classy feel. We sat at a booth by the cherry blossoms in Yin, which has lighting that poses a challenge for photos. We opted in for the Modern Sharing Tasting Menu priced at £70 per person. Over the timespan of 2.5 hours, three waves of courses were served. I included the regular prices from the à la carte menu. Assuming the portions were the same, the total was £148.45 compared to £140 for the two of us, so not a bad deal to sample a variety. Wave One: two Small Plates dishes ----- Tuna Sashimi Wontons: sesame, soy and avocado (£12.50). The fish was fresh and the shell was crisp, but the sauce was too heavy. ----- 1/2 Aromatic Duck Pancakes: Szechuan, cucumber and spring onion (£26). Duck was overcooked and dry. Accompaniments were standard. ----- Wave Two: two Large Plates and two Rice, Noodles and Vegetables dishes ----- Caramel Soy Aged Beef Fillet: UK premium aged beef, shiitake, ginger and asparagus (7oz for £39). Cook of the beef was adequate, although rather tough to chew. ----- Char Siu Honey Glazed Monkfish: morning glory, caramel orange and pickled cucumber (£33.95). An interesting choice of meat to marinate in char siu sauce. Fish was not juicy but it was good. ----- Tenderstem Broccoli: black sesame and truffle (£8). Vegetables were soft, although the black sesame paste was a bit odd. ----- Duck Egg and Chinese Sausage Fried Rice (£8). A bit oily but otherwise standard fried rice. ----- Wave Three: two Dessert dishes ----- Cherry Blossom: white chocolate, cherry and candyfloss (£11.50). Another dish that is presented with fog. The server allowed the request to swap this with the Banana Fritters (£9) at no extra charge. The chocolate tree and base was rich and smooth. ----- White Chocolate Dragon Egg: coconut, passionfruit and mango (£9.50). We liked the presentation of the dragon egg. Dessert itself was fruity and tasty. ----- In addition, two drinks were ordered. ----- Eastern Dragon: 135 East Gin, raspberry and apple (£18). Pricey but I quite liked the drink, which was sweet and light on alcohol. It also came served in a decorative, lit box a full of fog. ----- Hidden Dragon: mint, ginger and agave (£6). ----- Our reservation was for 6 PM on a Wednesday, and were easily seated when arriving an hour early as the restaurant was empty. Tables quickly filled shortly after but the restaurant has ample seating to accommodate walk-ins. A bottle of sparkling water costs £4.50 and a 10% service charge is added to the bill. The recommended dress code is smart casual, but I did spot people wearing plain solid-colored shirts.

    Photos
    Tattu - Caramel Soy Aged Beef Fillet: UK premium aged beef, shiitake, ginger and asparagus (7oz for £39).

    Caramel Soy Aged Beef Fillet: UK premium aged beef, shiitake, ginger and asparagus (7oz for £39).

    Tattu
    Tattu - Tuna Sashimi Wontons: sesame, soy and avocado (£12.50).

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    Tuna Sashimi Wontons: sesame, soy and avocado (£12.50).

    Island Bar - Happy times cocktail making in the Tiki bar upstairs at Island!:)

    Island Bar

    3.9(37 reviews)
    0.3 miHistorical Quarter - Chinese Quarter, City Core
    ££

    Island bar has a fantastic selection of cocktails offered to reasonable prices. I like the casual…read moreand cool attitude of the staff behind the bar - they know that they serve good cocktails! The combination of a small dance floor and bar area on the ground floor loosens up the atmosphere. You should definitely go and check it out!

    I know I've already reviewed Island Bar but never mind…read more For me, Island Bar is one of the places that started doing something different in Birmingham. Where else could you go for cocktails like these? I tried so many classic and more unusual cocktails for the first time at Island Bar when everyone else was just doing Mojitos, Cosmos and Long Island Ice Teas. The music is great and it generally has a friendly atmosphere- though not always, depending on what night you're there. There are two levels- a tiki bar upstairs and a more rock'n'roll bar downstairs. The tiki cocktails are really strong and I love the design. There's a bit more room up there too for dancing. I've had so many great nights here over the years, including birthdays, New Year, pre-old Snobs cocktails and just random 'why not' nights. The menu changes regularly and the prices are reasonable. I've always found staff friendly but I feel they've become friendlier as time has gone on. Service has also got quicker. I still always have a good night at Island Bar, and appreciate what it did for Brum's cocktail scene.

    Photos
    Island Bar
    Island Bar
    Island Bar

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    The Botanist - cocktailbars - Updated July 2026

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