Our team of 8 had a great team building experience with Kichen Table. Dawn was great to work with…read moreas our request was on short notice. Chef Andrew was knowledgeable, funny and personable. The meal in the end was great! We will be back!

From the owner: Kitchen Table gathers the ingredients of community, with a mission to teach people how to share and…read morecare for one another while creating something everyone enjoys: good food. The term “culinary arts” sounds intimidating, but it really isn’t—it’s like any other art or craft and is something we can all do together with the right encouragement. Because hey, you gotta eat. Let’s make it fun!

I love these cooking classes. I have been lucky enough to be here early some days when they start,…read morebut ive never signed up in advance. So not sure how that works. Yes, they hawk their own products through this. Yes, that's the point, they are highlighting and hope to make sales. I get it. But in the meantime, I learn something new and can often do it myself without needing one of their products. The classes are free. A-OK. 1936

We love cooking class here! We had a lovely experience and my kids really enjoyed it. We good to…read moretry more classes soon.

Casey never fails to let the kids have fun learning about food. She is great at answering all the…read morecooking questions my 6 year has. He fully enjoys her classes and always is impressed at how yummy the recipes are. He space is always so clean and she is very cautious and makes sure to social distance the kids where possible. She has hosted both an adult and kid party for us. We have zero complaints. She truly goes above and beyond. She definitely loves what she does and let's that shine through teaching her classes. We had the pleasure of also being part of the Yelp elite group and got to make yummy lava cakes. Attached are some pictures of how they came out.

We had an amazing time! The prep kitchen was very state-of-the-art with plenty of cooking stations…read moreand was very clean and organized. Our homemade pasta and chicken dish that we made, was delicious and our cooking instructor was both professional and patient! Thank you !

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

I went there with my daughter for the pizza party cooking class. it was fantastic! Very…read moreprofessional and organized. we made our own dough and fresh mozzarella too! My n pizza turned out great. Our chef was excellent And lots of help available during class if needed. We even made cannoli desserts! Everyone was friendly and we all had fun. I highly recommend for a fun night out doing something different and delicious too!

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

If you want to have an incredible and unique date night, you have to hit up Julia at Culinary…read moreWorks. This was my first time and my husband's third time (they do corporate events as well). Julia had a beautifully curated meal planned for us, Italian themed called Italian Comfort Food. When we arrived, there was a delicious white bean dip with crackers and carrots. The dip was light and lemony and described as easy to make using a food processor. The group of 19 moved to an antipasto station where we created skewers with varying cheeses, meats, vegetables, peppers, and my favorite, the caper wrapped anchovy! Everyone took part in making the skewers and plating them, which is fun. Then each person chose a card that stated what station we would go to. My husband and I chose the meat lasagna. Other stations were a chicken lasagna, asparagus and arugula salad, garlic bread and homemade hazelnut ice cream. While at our meat lasagna station, we learned how to make the meat, a mixture of sausage and beef, the homemade lasagna noodles, the béchamel sauce. We layered the noodles, meat, cheese, ricotta and did it again. After 40 minutes, it came out oozing with deliciousness! I thought that nothing could taste better until I tried the chicken lasagna with white sauce. Omg! Incredible! I'm a "cook for survival" type of gal and I came out learning a few cool tips- like, to make the best garlic bread, wet the outside of the bread before putting it in the oven! The crust comes out with a bit of crackle but the inside is buttery, garlicky, soft! I don't see the process of making the ice cream, but I did get to enjoy it and boy did I! Chocolate, nutty, rich and creamy! My favorite dish of all though, was the asparagus salad- arugula and sliced almond with a wonderfully delicious dressing to top it off. It is easy, refreshing, light and could be a meal in itself. And as Julia said, "not every salad needs cheese," but if you must.... I would love some goat cheese on top. The best part of the evening, besides the 5* food, was the company! It was such a fun date night, the people in our group were so nice and friendly and Julia and James her assistant make it lighthearted and fun. I can't wait to return for another event. This made my week! @date_night_craves

Last night a group of us had a private holiday cooking lesson with culinary Works. Julia and her…read morestaff were amazing. Food was delicious and I learned some great cooking tips. Highly recommend this for an event or just a girls night out. So much fun! Thanks Julia I will be back again.

My friends and I visited Sugar Loaf this winter and all the shops were closed. Ms Endico was kind…read moreenough to turn on her lights and allow us a visit even though it was before her regular hours. What a lovely studio! We promise when we return in the spring to buy one of her beautiful paintings. Date of experience: February 2026

This artist's watercolor gallery absolutely stunning! The watercolor pieces are breathtaking, with…read moresuch depth and emotion in every brushstroke. You can tell there's real passion behind the artistry. The gallery itself is charming and inviting, and she is warm and knowledgeable, making the experience even better. If you're a lover of art or simply looking for something beautiful to brighten your day, this place is a must-visit. She has many accolades and awards which was great to see displayed. You can tell she is dedicated towards her art and loves to bring you in to her stories behind her pieces.