Stunning place. I had a layover in Auckland and decided to take a trip to Waiheke. The Archive did not disappoint.
I took the road and walked up to the Mudbrick Winery, which is where the Archive is located. It took about half an hour - 45 min from the ferry. The landscape is beautiful; vineyards, ocean, hills and Auckland as the backdrop.
This place was an easy 5 stars. The owner obviously has his stuff put together. The landscaping was well done and there is nothing to complain about there, as you can see with the pictures. Venue: 5.
I had the pleasure of having Chevonne as my server. She was completely swamped when I visited. And yet she was courteous, kind and welcoming to questions and suggestions. 6 stars for Chevonne.
I ordered the King Fish. It was a pretty expensive entree and I was actually dosappointed when it came out. There wasn't a whole lot to it, not a ton of fish and a pretty small dish for the price. Then, I took a bite. Wow, flavor explosion in the mouth, let me tell you. Try it when you go, the avocado, orange, herbs and king fish paired together was amazing. Food: 5.
The wine tasting was great; it cost $15 NZ with generous pours. I toon my time exploring the venue between pours. I am not a fan of pinot noir, but the chardonnay was crisp and refreshing. I ended up with a glass of the chard for my meal. Drinks: 5
The fish and glass of wine cost about $40NZ or $28 USD. Pretty pricey on the entry for the quantity of food, but quality was phenomenal. $$$
Overall: 5
Venue: 5
Service: 5
Food: 5
Drinks: 5
Price: $$$ read more