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    Origine

    4.6 (8 reviews)
    Open 12:00 pm - 10:00 PM

    Origine Photos

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    Harbor
    Andi S.

    Great all around. Beautiful views. Staff attentive. Food great. Found while going on a walk.

    SAUMON POÊLÉ:  Pan-roasted salmon, green apple & witlof, mustard beurre blanc
    Jade M.

    Beautiful quiet room overlooking the harbour. Classic French food, quite well done. We begin with the faux fois gras. It was tasty but it was purée so smoothly that I wasn't able to enjoy the taste. To offset that, we got the terrine du jour which was duck, fig and pistachios. Tasty and a nice country texture. However there were only five pieces of bread. Next time make it an even number for couples. For dinner he had entrecote I had salmon. Both were delicious. Our vegetables were roasted broccoli and fries. The dessert was pleasant but forgettable.

    Menu
    Vanessa H.

    Amazing. Excellent service, not overbearing but attentive. French onion soup starter was delicious. A bit different to how it's usually done, the bread was on the side with oxtail beef and Gruyère on top, it was good and everyone thought so. Mains were also great, the duck confit really moist and the steak was cooked perfectly. 2 at our table had the elk and said it was superb. Dessert...we'll, didn't need it but had a plate of petit fours (from a selection, so you get to choose) was just a lovely bit of of something sweet. The chocolate soufflé was delicious and apparently not too Rich nor sweet. The crème brûlée also good. Quite expensive, but for the quality of food it is worth it. Amazing service. Would highly recommend

    Roasted Monkfish with fennel

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    1 month ago

    Loved this restaurant, everything was perfect. Amazing view of harbour. Food was fantastic. Service impeccable, Friendly staff.

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    Queens Head Tavern - Pork belly sliders

    Queens Head Tavern

    4.8(4 reviews)
    1.1 kmAuckland CBD

    Fantastic happy hour for Bonvoy members (which is free to join). I was able to score $10 glass of…read morewine and $10 bar bites! We had the pork belly sliders and the chicken bites. Both were delicious and great for the price. After HH, I stayed for a Margherita pizza and more wine. The pizza was thin crust and tasted fresh. Only thing that was interesting to me was the inability to order the same HH wines after HH. The selection switches out. Service was really great and friendly. It started off rather quiet for HH but began to fill as time went on. Plenty of seating options and trendy decor.

    VISIT: end of February 2020…read more This was a pleasant surprise as we ate here probably every day of the 3 that we were in town. I typically shy away from restaurants that are in the hotel because they tend to be pricey. We felt, for Americans, that this was decently priced and that each time we ate here, we got a different meal FOOD WE TRIED: - Chicken and vegetable dumplings - Prawn and chive Gyoza - Arancini - 55 day aged beef brisket sliders - Seafood Risotto - Spaghetti with mussels, snapper and prawns The sliders, gyoza and spaghetti with seafood was VERY good. I wouldn't order the dumplings again, but I always forget that chicken dumplings just aren't the same as pork and/or shrimp. The Arancini was a bit disappointing in flavor, maybe just a touch more salt would have been helpful and same thing with the flavor of the Risotto. The seafood was cooked perfectly, but the sauce on it just wasn't as flavorful as I would have liked, for a risotto. Service was always great with the staff always helpful with recommendations. We were very happy to have access to this restaurant during our stay the Four Points

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    Queens Head Tavern - Wine and pizza

    Wine and pizza

    Queens Head Tavern - Bar bites chicken

    Bar bites chicken

    Queens Head Tavern - Margherita pizza

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    Margherita pizza

    Origine - french - Updated July 2026

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