Lovely local butchers…read more We came in for some sausages and milk, only to find out their card machine wasn't working and we had no cash on us. We apologised and said we'd get some cash out and come back but the butcher insisted we take the purchases and pay next time we where in! We had never been in before and such a gesture was completely unheard of for either myself or my boyfriend. We were so shocked (in a good way) at his trustworthiness we went straight to the bank and got some cash out and paid him the same day. We have been back a number of times and the meat is exquisite, not to mention the staff wonderful.

Top notch local butcher. Gets a mention in Rick Stein's Food Heroes book. All meat sourced locally,…read morewith sources marked up on a blackboard. Knowledgable, friendly, if sometime cheeky butchers. Also have shop in middle of Bollington and Poynton.

I have never been here for my meat before, and m brother told me about it... I went on xmas eve to…read morelook at the meats they had and boy am I glad I did. I bought what looked like enough Pork to feed a street for just £15 ...a pack of bacon for £7.50 which was fantastic... and a turkey crown which was about the same price as the "frozen asda turkey" I usually insist on inflicting on my family, but hey what a difference, no mess, no bones, no waste, perfect turkey with nothing left afterwards..the only single gripe was where did I stick my stuffing which my family love, but I even managed to stuff either end of the crown and tie it to the rest of the crown ends thus perfect stuffed turkey crown...I swear I will never inflict "asda frozen turkey on my family again, and from now on will always go to TTS for our meats. Xmas eve was a lovely trip there, they had booze lined up for the adults with mince pies and actively encouraged participation, and very kindly and generously had wrapped up small gifts for any children for xmas (what a lovely gesture) even if you arrived without the kids or did not have any they actively encouraged us to take a gift for our younger family members, how many retailers do you know do that? anyways enough from me...go see for yourself...enjoy and congratulations and thankyou for providing us with a fab xmas, we'l be back in the new year

Value for money. Small family-owned farm with their own farm shop, coffee shop and very…read morechildren-friendly! I didn't go into the shop but did get time to enjoy cream tea in the cafe. For only £2.50, I enjoyed a pot of tea, with extra hot water should I have fancied more, a warm home made fruit scone served with clotted cream and jam! It was delicious! The staff were lovely and checked to see if I enjoyed the scone and if I wanted a bacon sarnie to take with me! The coffee shop also had some farm-themed gifts, greeting cards and nik-naks for giving your home a touch of country feel. The place had been newly finished with extra seating inside next to a cosy log burner. There is also extensive seating outside where there is also a mini bouncy castle! I will be popping by again to pick up some meat soon but wanted to share it with you Yelpers now as its a bit of a hidden gem. Bring your family here this weekend (if the weather is not too grim)!

This is exactly the type of place I've been searching for since moving to the area. All other…read more'butchers' I've been to around here don't stock the cuts of meat I'm usually after...bone in pork shoulders and beef ribs or they are overly expensive. Here they will butchers cut you wish as they deal in whole carcass and the prices are very reasonable...£3.50 for brisket and beef ribs is very cheap compared to most places. It is a very clean place considering it's on a farm. There is also a tea room and small pet shop to visit.

Meat, meat, lovely meat. Meat to eat, meat meat meat…read more I adore meat. Love it. Can't get enough of it. And I respect it too. That means that I am loath to rely on the anaemic slabs of water-pumped, antibiotic-addicted chicken that line the fridges of Messrs Tesco and Saino. Yeah, I'll use them if they're going to be smothered and pulverised in a slow-cooked stew or curry. But if I'm braising a lamb shank or searing a fillet steak, I want quality. Axons, my friends, is quality. There's no denying it. Back when I lived in ye olde Didsy-B, I would scrape my pennies and every now and then I'd pop to Axons and treat myself to a particularly plump breast of corn-fed chicken, or a devastatingly juicy sirloin. The venison on offer here (seasonably, obvio) is truly incredible. Dense, dark and just that right amount of dank pungency. I honestly haven't had venison that good since I ate at a weird hunting lodge in teh Czech Republic. I am actually salivating right now, imagining that meat. The meat here is obviously more expensive than at the supermarket, but not prohibitively so. Expect to pay about a quid more for your workaday meats such as mince, but seeing as their mince has less fat and crap in it, you're getting about twice as much real meat. When it comes to meat, you get what you pay for, so please pay for the good stuff. Your tummy will thank you (even if Bambi doesn't...)

Though ladled with the unenviable title of 'award winning sausage maker' Axons Butchers have got no…read morebeef with anybody. Excuse the hammy jokes but this place really is making mince meat out of the competition at the minute. Whilst there is definitely something a little Sweeney Todd about the old style shop front, there really is no need to be chicken, the staff are extremely friendly and all too keen to help you plan out what you'll need or a dinner party or special meal.

Pimlott's is a family butchers dating all the way back to 1869 - and in my book any business…read morethat's stood that test of time is going to have something about it so as customers keep on coming back. Easily accessible next door to Cheadle Hulme train station and opposite Waitrose (lots of parking here too) means that a visit to somewhere of such quality shouldn't be any more hassle than going to the supermarket. All the butchers at Pimlott's are super friendly, knowledgable and offer that friendly personal service. The meat is of excellent quality - we've had lamb (made into greek kebabs by us), rib eye steaks and fillet, plus the roast sandwich ham is so good that I'd recommend picking up some every time you visit for the fridge! Life should be about supporting local business and finding the best ingredients out there - that's why I'll go to Pimlott's every time over the supermarkets for meat, despite what the super store adverts might say about them having the best butchers in store.

I hae used Pimlotts for over 10 years. It would be hard to find a more professional operation. They…read moreare also the most friendly bunch you could hope to meet. I would recommend to everybody!

For far too long I've been buying meat from supermarkets, due to convenience and cheaper pricing…read more Had it not been for my folks back in the Dale converting to shopping at their local butchers and me tasting the difference in quality, I'd have carried on regardless. Now living in Sale I'd been informed of Taylors by a couple of friends so left the chicken and red meat off my 'big shop list' and headed into Sale Moor one Saturday afternoon. Parking in the free car park down Warrener Street, it's just a short walk round the corner. It was full of customers inside but they have plenty of staff so it wasn't long before it was my turn. If you didn't know exactly what you wanted you might feel a slight pressure to make your mind up quickly, especially on busy days like this one. The selection on offer is mind-boggling, from choice cuts of beef and poultry to oven-ready products. They have one of the longest well-stocked display counters I've ever seen in an independent shop. I opted for four chicken breasts (which the butcher kindly diced up for me), gammon steaks and beef for a stir fry. All of this was ~£15 which is more expensive than the supermarkets, but as they only stock products from local farmers you know it's worth it. Tip: they accept payment by debit/credit card.

This is a top notch village butchery with top notch customer service so it won't surprise you to…read morehear its top notch prices. So ya pays yer money and makes yer choice. Give me this place over any supermarket butchery counter any day of the week. Just because it's a supermarket doesn't mean it's cheaper, not where quality meat is concerned and we need to think on about supporting these community places as they are part of the fabric of villages like this. The quality and the selection of local meat is superb, whether it's their great shop made proper pork & beef sausage selection around £9 a kilo, their great lamb through to fillet steaks at the upper end of £35 a kilo. It's a small butchery, 4 or 5 customers would fill it. Its popularity is best seen in the lead up to Christmas as people, including me, queue up outside for our festive meats and the free refreshments as we stand in the chill. There is some car parking at the rear too.

Absolutely first class butchers been around for 90 years........ t bone steak's sumptuous roast…read morejoints amazing stir fry perfect xx

I have triad to ring this Company and triad Emailing to allow them to comment on my complaint,…read morePhone constantly engaged and every email not available. I had a delivery today and the pork crackling was only about 1mm thick Not a bit like the illustration given, as for the beef x2 fat attached not natural fat from the animal. Gammon Ok as was Ribs. BUT meat costing almost £50 I expected quality. Sorry Hazeldine but I did ring and tried Emailing for your comments. Carol May order no 19121

Stockport's Old Town is increasingly blessed for food. Along with a fishmonger and 3 greengrocers,…read morethe Market Place has two real butchers. Chehsire Meats is based inthe Covered Market Hall and therefore open Tuesdays, Thursdays, Fridays and Saturdays. Cheshire Meats have been trading in Stockport for nearly 36 years. They sell a wide range of fresh, seasoned and marinated meats for all occasions. They also have a Xmas Club which runs from September each year, to help you save for those festive essentials. Their biggest seller is good quality bacon ribs, a local favourite.

If you have never had pies from Broadhursts you are in for a treat, they have been suppliers to…read moreworkmen, locals and the pie run from work for over 35 years, and they are the very best, and the quality or recipe has not changed in all that time. They are also a fine butchers, but it is their pies which make them famous . I go out of my way to go to Broadhursts for our monthly pie treat living on the other side of town. Pork is my favourite, lovely pastry and a bit of pepper.

I have given this business five stars on the basis that my boyfriend and I come here a lot and…read moresometimes come into town especially for the salt and pepper chicken nuggets from crawshaws! Staff are so friendly and the food is so cheap and always fresh. They sell cooked and fresh meats, mainly chicken from what I have seen, however is well worth nipping in to have a look-see.