Travelling from Toronto Canada and stumbled upon this restaurant after visiting Dunnottar Castle…read more I ordered chicken fillets and didn't expect them to be battered. Much to my surprise they were absolutely delicious. Excellent white meat with probably the best batter I have ever eaten!The dessert apple crumble with ice cream was some made. Just the right amount of sweetness and awesome ice cream. Don't be fooled by the ambiance and climbing to the second floor. It's well worth it!

The place where (according to legends) the fried mars bar was invented. And that was the reason why…read morewe stopped there. We had to taste it right? Well, it´s fried mars bar but actually it wasn´t bad. Even sweeter than classical one. Anyway, it´s a nice small place for grabbing a quick lunch to go. Yes, they have also other things but fried mars bar.

After seeing a devastatingly beautiful castle I was hungry and I am so glad that we came across…read morethis fish and chips bar almost by accident. This is not only the birthplace of the deep-fried Mars bar but it also has award winning fish and chips. So we ordered both and I was in deep-fried heaven. Soft and yielding fresh tasting fish covered in delicate and crispy batter. The chips were textbook perfect covered in malt vinegar and salt. It was delicious beyond belief and the homemade tartar sauce was silky and flavourful. The deep fried mars bar was so good it made my tooth ache and made my heart skip a beat. The lady who took our order was very congenial and the cook seemed to be completely at ease standing over big vats of oil, which bubbled golden and comfortably. I cannot believe how wonderful this place is to have so much deep fried offerings. I wish I could try everything on the menu but I barely finished my big serving of halibut and chips. This is the best thing I have ever happened upon and I will continue dreaming of coming back here. Stonehaven is deep-fried heaven!

The owner was so kind, he gave my son cookies! And it was…read morequiet. It was really good. You HAVE to try the gravy

I had my son place an order last week, it was delivered incomplete. I phoned up to point out the…read moreerror. which could have happened to anyone. The purpose of this review is to inform folks as to the manner in which the "shortfall " was handled. In no way is this a complaint, on the contrary. I spoke to a young lady, who more than addressed the situation by providing a credit which I could go for. I could not go then so I went this week. On a day the lady I mentioned was working. I can only say, i was treated with excellent accord and Haas went above and beyond to rectify, what was a small oversight. I know where my fish and chip shop is from now on. Thanks so much. Unfortunately my old head cannot recall the young ladies name. Great service.

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

The fish was simply amazing - a nice crock in every bite. The chips were crumbly on the outside…read moreand fluffy on the inside. The service was good, nothing special. Had a duvet rope vibe. But the food was awesome.

I can say that this is probably the one of the best fish and chips I've ever had in my life…read more Although busy I was sorted out really quickly. I can't recommend this place enough. The ice cream was good as well.

Hot - Crispy - Fresh…read more We were staying in lovely Hopeman for two nights. This little place is right on Harbour Street next to Cafe Mouie (run by the same people). We already had lunch but the fish here looked so nice and crispy, so we ordered some to take out and enjoy at the harbour. It was as good as it looked. Crispy, hot and fresh. Tender inside. Real good Fish. We also ordered some fried shrimp on the side which were equally good. A nice little place in a lovely village. Be sure to give it a try when in the area.

The most amazing fish suppers out of here. Best I've ever tasted. Brilliant friendly staff. Trust…read moreme you won't be disappointed. Ace !!!

This place was our little savior after an eight mile walk along the Fife Coastal Path that ended in…read moreCrail right before the town was closing up for the night. I'm allergic to fish but was able to find some tasty options to fill up for the night. I had the smoked sausage, chips with vinegar and smashed peas. I especially enjoyed the smashed peas and smoke sausage. My dinner mates had the fish and chips and the lobster patties and seemed to enjoy those as well. We didn't have dessert but they do offer chocolate, vanilla and strawberry ice cream. This is a simple cafe with a handful of tables and an easy setup for carry out. Located in the heart of Crail, it was an easy five to ten minute walk from the Fife Trail. Such a reward to cap the day off!

What's not to like? I rarely eat fish and chips these days, but I stopped in here on impulse and…read morewas thrilled by my decision. Fresh and moist haddock perfectly cooked. Probably the best prepared F&C I have eaten.

A great wee place, over the best fish & chip shop in the Ferry, serving traditional fish teas, ie…read moretea/coffee, bread/butter, supper. Decor is modern, clean & unfussy. They offer pensioner half portions as well as kids meals, a veggy burger and all the usual extras if required, beans, peas, pickles etc Always delicious and freshly cooked with breaded haddock being my mum's choice rather than battered. The veggy burger comes in a toasted bun so can be a bit dry, ask them to butter it tho and it's perfect. Music is now supplied thanks to a radio or mini cd player ;) The girls serving are always cheerful and polite too which always helps!

Excellent service and well cooked local produce (my haggis supper was particularly nice)…read more Could have done with some background music as well as more fish on the menu other than haddock but otherwise no complaints.

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

Soggy chip the fish is all greasy to the point you can taste the grease other from that it was fastread more