The fact that we had to make a reservation to eat at 5.30 tells you everything you needed to know…read moreabout this place. Every table but one has reserved signs on when we arrived We first visited in 2019, and in 6 years it's only improved. We both had the Hawaiian fish burger, which sounds simple enough, but it's the freshness of the fish that makes it special. Definitely give that a try. Great selection of other fishy goodies too.

This was our first dinner in New Zealand, and we got off to a great start. We had reservations,…read morewhich was good because the restaurant was full. The atmosphere was nice, service excellent and the food was delicious!

Very good fish and chips. Very popular shop too for obvious reasons. The batter was very light and…read morecrispy and the fish was clean and fresh. Good feed for the Fam!

Such an awesome find in Napier! So much so that we ate here the two nights we had in town! The fish…read moreand chips can't be beat and neither can the prices. The chips were up there with the ones we had in Belgium! Mostly known for their fish and chips but lots of other things to choose from on the menu too. Hot dogs, burgers, chicken... All fried, so beware if you are trying to eat healthy.. this is not the place. We got two pieces of fish and two orders of fish and it was a TON of food. All for $12 Great prices and great food. Definitely a must go!

This place is just great! It's large, it's unique, it's friendly, the service is amazing, the food…read moreis great, the pirate band in the dungeon is amazing and most of all the menu is old school long. We were in town for a trade show and recommended this place by a local. It was so good we went back a second night in row. I'm not a big desert eater but my wife is. Both nights she ordered desert and I ate half of hers, not too sweet and beautifully presented.

Excellent Paua Fritters- whitebait fritters, oysters on the half shell, mussels- BEST seafood…read moreever!!! We were so happy some pucs are of all the eaten food!

Return visit 2 weeks on…read more MONKFISH this time. Lovely and fresh. Selected 500 grams, off the ice, just over a pound in the auld money. Staff are really lovely. We got cooking method straight. Dining companion suggests: 'look em in the eye, speak clearly, and get an understanding'. She reminded me last 3x they got it wrong, and she really wanted crumbed, NOT battered this time. Okay says I, happy wife, happy life. 15 mins later, our # called, having enjoyed the salad course, a crisp cool Hawkes Bay sauvignon blanc, we open the wrapping....... YES! Succulent crunchy coated freshness deliciousness MONKFISH fillets. Half a scoop of chips. Ate the smallish bits 1st, all fine. Chips underdone slightly. Largest fish filet COLD in the middle = unacceptable. She suggests we ask to 'please fry another minute or so'. We did. No problem, but I am re rating to 3 stars. We will return. and our recommendation status is intact.

Traveling through town and fell upon this wonderful restaurant. Everything we ordered was…read moreexcellent and we plan to go back tomorrow before we leave town. Presentation was outstanding.

Ten Twenty Four operates one of the smoothest lunchtime services in Hawke's Bay with a constantly…read morefresh take on a menu that never stands still. Kent Baddeley is one of the best chefs in the region if not New Zealand and is continually under-rated by the 'cuisine-aratti' yet Ten Twenty Four isn't designed to please food snobs - it simply delivers fine country dining at affordable prices. This is the only restaurant that I'd put up there with the premium winery restaurants in terms of consistent execution. Go once, it's great. Go every week and be immersed.