Awesome soy latte (Bonsoy) and the best we have found in Jindabyne…read more We have tried a couple of different places and this is by far the best.

Highly recommend any time of the day, grab a coffee to get going before heading up the hill or…read morerelax with a drink after to unwind & ease the aching muscles, either way they've got an interesting selection & chill atmosphere.

Fantastic coffee shop. Great vibe with a black board to draw on. Food and hot drinks were…read moredelicious. The ambience was awesome as well. Loved my mocha.

Great Coffee, Friendly staff, Mind blowing cocktails, this place is one of my definite faves in…read moreJindy.

I had a wonderful lunch here. Fish and chips which came with a little salad. The fish was lightly…read morebeer battered and perfectly cooked. The chips (fries to you yanks) seemed fresh cut and also perfectly fried. I also ordered a garden salad. I was lettuce deficient that day. It was big and fresh. The house dressing was spot on. Check it out!

From the owner: Breakfast & lunch Dine in or takeaway Great coffee, burgers, sandwiches, tapas, cakes, fully…read morelicenced.

Happy hour from 4pm, which includes tap beers and cider around $5…read more The bar has a number of tables, TV's showing fox sports, and some pokies for those seeking a flutter / quick dispensation of their held cash. Find the bar through the small door, at the opposite end of the building from Jax bar.

Good spot for a cold beer and standard pub fare. It was busy when we were there but we were in town…read morefor an event in summer so expected it to be busy. The beer was cold, the drinks selection reasonable with enough for everyone. The food was standard pub grub, burgers, fish and chips, lasagne, etc. which is hard to get too wrong. All in our group were happy with our selections which were reasonably large and cooked as expected, I'm usually hesitant to order a steak in a pub but after a day of physical activity I was very keen for the protein top-up and was pleasantly surprised that the steak was a near perfectly cooked medium-rare, no easy feat when so busy and not something I usually expect given the circumstances.