Am one of the sad people who have to eat gluten free. This means even though a fair few places…read moreoffer GF buns (varying quality) the burger ingredients are limited to nothing with a batter/bread coating and patties are out. This joint offers THE best GF beef pattie. Best burger I've had in a long time.

Best burgers in the port Phillip and bayside council area. BBQ and American style, plus Greek…read moreoptions. Easy street parking and seats outside to accommodate up to 21

The best thing about the burger was that the meat went all the way to the edge of the bun. It was a…read moregeneralist sized patty and all of the fillings were well balanced. But the bin was really stale and the patty was really over cooked. I get char on a burger but the char had a slightly burnt flavour and inside the patty was just too dry. A little disappointed because based on reviews, I had been wanting to try this place for a while. Probably won't make the effort to come back

I don't know you, but I felt that this information was so important that lovers of food must go…read moreforth and discover it for themselves. Like me, and Marshall from 'How I met your mother', you may be on the search for the best burger in the world. Well, look no further people because I think I just found it!!! Before I tell you about this juicy, umami filled, creamy delight, I should let you know that this burger comes with a disclaimer similar to most other thing in such high demand - Available until sold out. The new reason for life: - Slow cooked beef brisket, marinated in a complex mix of herbs and spices, so juicy you'll need a bib; - A mushroom sauce infused with the essence of mushroom (truffle oil) which complements the brisket in a similar manner to pen and paper. That's it. Two components which have been developed for your life changing pleasure!

This eatery was recommended and having sampled the Texan burger I'll be returning to sample the…read moreother dozen varieties on offer. Cosy and friendly environment made for an enjoyable experience. Plenty of parking available in the evenings so no need for the added stress of where to park one's vehicle.

The humble hamburger has had a recent resurgent of late, with a many dedicated hamburger joints…read moreopening up around the world. I have fond memories growing up in Sydney of visiting our local milk bar with my father and ordering hamburgers on a Friday night for the entire family, it was a treat Ee all looked forwarded to. Today I was taken back to my childhood years when I visited go burgers in south wharf, Melbourne. I ordered the classic and added Brie cheese. This by far was one of the best burgers I have had in a long time. Everything about it was perfection, the meat was cooked and seasoned well, the salad fresh and the bun was crunchy on the outside and fluffy on the inside. So if you are looking for the perfect, classic burger take a visit to Go Burger you won't be disappointed.

Decent burger by Australian standards. Not the best I've had, but overall it is consistent and the…read morefries are good. Have been here several times and I would eat there again if I am craving a burger and happen to find myself in the neighborhood.

Alright, don't get me wrong I love food when it comes to burgers but these burgers were just way…read moreway too unseasoned and basic. And of course it had to take 2 hours for one burger...

The Old Salt box wad disappointing (on The blackboard). The chips were a very strange bright…read moreyellow. The fish was okay, the 2 pieces of calamari were very ordinary. We gave the local seagulls our chips. Now I have to put up with the lunch friend being cruel to me as I found the place. I do not recommend this place.

What I look for in a good fish and chip shop are a couple of 'Old Salts' manning the stove, good…read morebatter, great chips and potato cakes. Oh and a big jar of pickled onions. And happily this cute little place is a meeting of young and old, complete with good grub. You'll find the seasoned old boys manning the fryer and grill, while the young buck lands the customer orders. It's just opened but Old Salt is already a refuge for Port Melbourne locals wanting to avoid the seaside-skyscraper-bachelor-pad crowd of footballers, tandoori coloured plastic WAGs, seagulls and suburban tourists shouting at each other over throbbing dance music at the nearby chippies closer to the water. Old Salt's menu is small just like the venue, but it's honest and traditional, like a nostalgic throw-back to old-skool Port Melbourne. The servings are decent sizes - the minimum order of chips is big enough to keep a bunch of nippers happy after school. And you know what? I reckon these chips are too good to share with seagulls. Did I say cute? Yeah, the refit is kinda special. Love the old bottle crates housing condiments and the builder-chic light fittings. Take a seat under a tree on the pavement or at the counter while waiting for your order in peace. I wonder, should I be telling you this? Or perhaps I should really keep it as my own little secret? OK. Keep it under your hat, I don't want to trip over any chip-crazy birds on my way in.

My husband and I knew we had to try Third Wave while in town, after seeing it pop up on our…read moreInstagram algorithms. We are both big fans of meat/BBQ so we were so excited to check it out!! As delicious as everything looked, we ultimately ended up splitting a BBQ platter for 1 with some pork ribs added on... and it was still sooooo much food that we left stuffed! All the meat was great, but we both agreed the pork ribs were our favorite. Outside of that, the beef rib and oink ball also stood out. One other thing that really stood out to us, was their sauces. They were fantastic! Not just what they use to cook their meats, but the side sauces. Nuclear wave was a nice habanero sauce with great smokiness and solid heat that paired perfectly with the meats. They have happy hour on certain drinks from open until 6pm on certain days, so be sure to pair a beer with it!

I have never experienced such powerful food. Absolutely…read moredelicious. A meat platter that prided itself in higher qaulity. It just felt like they were giving it 100 percent. Such a blunt but exceptional approach worthy of the rating I gave it. Onion rings were crunchy and impressive. Wings were beuitiful. The sauce, in multiple occasions was at the perfect level, they didn't make it too strong. The big stuff was the most impressive. Despite its immense, Headstrong appearance the food was actually easy and enjoyable to eat and handle. Every single item was impressive apart from the bread, the buns. Which were boring. So you gotta use it to make a sandwich or something and make the most out of it. Wish I could of given the bubblegum milk shake a chance. Great atmosphere as well. Worthy of 5 stars. Worthy of paying the price that we paid. Excellent customer service. A wonderful experience from third wave Cafe overall.

Three One 2 One is the kind of place that excites hipsters…read more Located in Richmond, it is a nice establishment with quirky painting and decors as well as the tear down brick walls, which accentuates the place's uniqueness. Also expect a semi self-service - we ordered at the counter and food was then brought over to our table. For my burger, I had "Jack da Rippa"- $16.50- A picture perfect burger consisting of crispy fried chicken, topped with bacon, pickles, aioli on a red brioche bun. Taste-wise, however, was rather disappointing! Dry and bland with pickled overkill. Even with the generous use of bacons, it doesn't elevate my liking to this dish. We also ordered the fries, this took 45 mins to be served, and it looks and taste just like McDonald's -_-. The Vaina Loca freakshakes was fun to look at, but it was straight up horrible! Most of the toppings were too stale and not edible. The shakes was also diabetes sweet! Surely not worth the $22 price tag for this! Dirty cutleries and slow service. Overall, not the best restaurant in the city, and definitely NOT the place I would recommend if you are looking for some serious burger.

This place has some crazy options -- maybe next time ^_^…read moreJust stopped in for a simple snack. We had chips with aioli, strawberry and an Oreo milkshake. They were refreshing and delightful. I love the thick straws they have here - make it easy to gulp it down. Yeet!

This place actually can be a bit tricky to find, especially if you don't know about it. Basically…read moreit is hidden down an alley way in South Melbourne, somewhat away from the main street. However, being a secret place does have its benefits, though when I came here I did notice that they do an roaring trade when it comes to deliveries, since there were always bags on the counter waiting to be picked up. Well, the burgers were actually pretty nice, as were the fries, and they came out rather promptly as well. Yes, this place is actually pretty awesome.