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    The Chili Parlor

    3.6 (100 reviews)
    InexpensiveComfort Food
    Closed Closed

    The Chili Parlor Photos

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    THE CHILI PARLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Chili Parlor

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    Jason H.

    Very delicious homemade food. Service was decent and the employees were very friendly. The ambiance was that of old school diner. Enjoyed the experience and encourage people to visit this business

    Fun lunch best chili in the world
    Wayne G.

    Absolutely best chili in the world! Also add a tamale and keep in mind medium is hot and hot is super hot and firebrand is deadly! Great service and atmosphere plus good value keep in mind cash only.

    It is not called Joe Rogers' anymore.
    Jon T.

    After 20 years of living within easy driving distance of the Lincoln home, museum and monument in Springfield, we finally made the trip with the D's. We had an excellent visit. Upon arrival in town we headed for the address of Joe Rogers' Chili Parlor for lunch. It appeared that I had entered the wrong address into the GPS because the signs are for The Chili Parlor. It turns out that though this place being bought and sold several times by the daughter of the original owner (Joe Rogers, apparently) the name has had to change to just "The Chili Parlor". There currently is no Joe Rogers' Chili Parlor. It really doesn't matter, except to confuse visitors. Also a little confusing for first timers is the menu. The owner explained it to us and next time we will be prepared. The chili is made modularly. They cook beans separate from the chili meat. The meats carry the seasoning and are made in two heat levels; medium and hot. The medium is not hot at all, the hot is fairly hot. What you order is one or the other or a blend of both. The hottest bowls are only the hot but more of it, which kind of builds up in the mouth. You can also order extra oil and extra beans. The oil carries a little more heat with it. I ordered a small bowl medium hot, which was assembled with beans in the bottom and a scoop of medium meat and a scoop of hot meat and a splash of oil. I really enjoyed this bowl of chili. The medium blend is a good one. I could eat more heat, but I thought this was a pleasant level. I did not feel the need to prove anything that day. You stir it up to mix the meats and beans. This is simple, honest diner chili. It is not what you would find in Texas and not what you find at a chili cook-off. They have not seasoned it with much if any cumin (stars for that!) and have not used red kidney beans (more stars for that). And no tomato! Definitely not typical Midwestern tomato cumin soup with kidney beans that gets called chili. I also really enjoyed a chili dog with the medium meat. Next time I would get hotter meat on the dog. I love chili dogs and wish we had this closer to home. Ms T reported on her burger, which is served as loose meat, but is kind of formed into a cake (photo). She reported it as needing some seasoning, so I would definitely get it with some of the hot meat. We understood that the place has been in business since the early 1940's. It is a classic piece of Route 66 type Americana and is genuinely worth the visit. We drive by Springfield routinely to visit the kids in Chicago. I can see this place pulling me off I-55 in the future. For me this was the culinary high point of our trip to Springfield. It is a definitely a local food find. Update June 18, 2015 - Stopped through on the way to Chicago. Enjoyed two of the great chili dogs. They are very consistent, loaded with the chili meat. This could become a standard stop on our trips to Chicago.

    the sign for the restaurant
    Perrey L.

    This is some of the best chili I've ever had. This stuff is the perfect combo of creamy and meaty, although it is very heavy and VERY filling. I went in trying to beat Adam Richman's five bowls (sounds easy right?) of the firebrand, but I could only get through two and a half. It was hot as hell and greasy as soul glo, but soooooo delicious, especially with a dollop of the optional cheese substance. It's cash only, so bring some loot with you to avoid ATM charges. Also, as I learned on my last trip (I was going to beat him this time, I swear), it's closed on Sunday. :( The new record is eight bowls - that is eight pounds worth of 90% beef, 5% creamy yummy not from the devil's asshole beans, and 5% grease...careful. And, be sure you have access to a toilet and bed for the next 24 hours. -pmfl

    K S.

    Pay close attention. You can have it anyway you like it. That's correct. They have this chilli business down to a science and you can pick how hot or mild, how many beans, and even how much oil. Love the chilli. I had the hot meat. Made my nose run which means I loved it. Had a hot dog too that was great. The tamale was authentic and delicious. THEY STAY OPEN EACH DAY UNTIL 4PM OR WHEN THE FOOD RUNS OUT. We stopped by at 2:39 on a rainy Monday and there was only a half a pot of meat left. Just saying. Loved it. This place is a true Route 66 treasure. The daughter of the original den runs the place great service. Lots of smiles. All is good in the world.

    Bowl of HOT
    Eric B.

    I've since been able to handle the FIREBRAND chili and grown to absolutely love it! If you can handle heat, and love great flavor, this is the chili for you. I love to get it with NO oil, add onion and cheese and its just fantastic. A visit to Springfield is not complete without a stop at Joe Rogers!

    Eric S.

    Got the medium chili and a soda. After I had to get out of line and go to the atm that is. The chili itself was ok at best. It felt like the only ingredients were meat (lots of it), beans (light), and grease. I kept tipping the spoon to get rid of grease and at the end of the cheap styrofoam bowl, there was almost a quarter inch of grease left in the bowl and it felt like I had lip balm on. Had been planning on getting a couple of chili dogs to go and try those as well, but by the time I was done, I just decided to go over to cozy dog and get a couple there instead. Wholy unimpressed with "Springfield's favorite chili."

    the front of the restaurant
    Jeron M.

    The new owner, Roy, bought the business including the recipe. He worked with Mariann for a couple months too. It's as good as it always has been. Love it!

    Love the Chili!!
    Jim C.

    The best Chili in town, hands down! The staff is friendly and you can order your chili the way you like it.

    Hot...hold the oil!

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    6 years ago

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    9 years ago

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    17 years ago

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    12 years ago

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    14 years ago

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    11 years ago

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    12 years ago

    Firebrand chili is HOT! Although as others have said it's heat doesn't kill the flavor. Really good chili!

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    16 years ago

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    11 years ago

    It reminded me of the lunchbox from off the tv show Roseanne. Meat beans and lots of grease. Practically a heart attack waiting to happen.

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    11 years ago

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    10 years ago

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    12 years ago

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    10 years ago

    This place is pretty awesome--great chili...it's really good on a hot dog. Spicy as hell too. Definitely worth a try if you're in the area.

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    10 years ago

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    11 years ago

    Nice place to eat, very inexpensive. Chili was ok I guess but served cold no guess I came when it was about to close.

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    10 years ago

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    8 years ago

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    11 years ago

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    11 years ago

    The gold standard for chili! Renamed The Chili Bowl. Tomales are excellent too. Five levels of heat with Firebrand as the hottest.

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    14 years ago

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    11 years ago

    The chili is not too bad if you add some extra flavors to it... The tamale is just terrible though... Not worth trying again!

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    10 years ago

    I love this place, but man this chili is soooo greasy. Still its good stuff

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    10 years ago

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    17 years ago

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    14 years ago

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    12 years ago

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    14 years ago

    there's just something about the chili that keeps bringing me back. yummers

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    Page 2 of 3

    Ask the Community - The Chili Parlor

    Review Highlights - The Chili Parlor

    Also add a tamale and keep in mind medium is hot and hot is super hot and firebrand is deadly!

    Mentioned in 17 reviews

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    Long Nine Junction

    Long Nine Junction

    4.9(310 reviews)
    0.7 mi
    $$

    We had an amazing experience here today. From the moment we walked in, the owner personally greeted…read moreeveryone, which immediately set a welcoming tone. She even made a point to walk around and check on each table, making sure everything was perfect--that kind of attention really stood out. I ordered the Thai pork bowl, and it was absolutely packed with flavor--perfectly balanced with a little heat, a touch of sweetness, juicy pork, and a satisfying crunch from the coleslaw. The sauces tied everything together beautifully. My wife got the chicken ranch sandwich and couldn't stop raving about it. I took a bite myself and was seriously impressed. The chicken was incredibly juicy and flavorful, the bread was outstanding, and the candied bacon took it over the top--truly next-level. This sandwich was done right. To finish things off, we tried the oatmeal cream pie cookie, and it did not disappoint. It was soft, perfectly baked, and full of rich flavor. I even had to grab a side of that candied bacon to go--it was that good. We'll definitely be back.

    The food is delicious. I had the Southwest bowl and the quality of the ingredients was shockingly…read moregood. Get the bread - you won't need it (the bowl is huge), but they make it and grill it and it is delicious. Get a cookie to have later (I ate mine over the course of 3 days). I recommend the chocolate peanut butter. The service is friendly and efficient. Ambience is okay. It's busy and the seating is a bit uncomfortable and tight, but they did maximize the utility of the space.

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    Long Nine Junction
    Long Nine Junction - Oatmeal cream pie cookie

    Oatmeal cream pie cookie

    Long Nine Junction - SAY CHEESE!

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    The Lumpia House and Truck

    The Lumpia House and Truck

    4.7(19 reviews)
    1.6 mi

    This place was awesome!!! So many great options for meals. The ginataang manok was the best. So…read morecreamy and rich, and packed with chicken and veggies. The jasmine rice was perfectly cooked. The chicken adobe bowl was great too. Very well seasoned and marinated. The chicken does come on the bone, just a heads up. The seasoned fries were crispy and hot. The side of lumpia hit the spot too. Also crispy and hot, and the perfect bite sauce. The sweet chili sauce was a perfect pairing. The cucumber drink was very sweet. They have a ton of fun and unique fruit drinks. The food took a little bit and didn't all come out at the same time. But you can tell it's made to order and comes out fresh. It can get pretty busy here, since it's so popular. They have a very casual seating area and plenty of parking outside. The ordering system is pretty cool. You order at a kiosk that shows pictures of the individual items. You put your name in and pay right there. The staff comes out later and brings the meal to you.

    Finding decent Pinoy food has been a real struggle for me since moving out here, and while we were…read morein the area, the Lumpia House and Truck did not let me down. We put in our order for pick up, and we still had to wait a bit - I think we were there during peak hours. The inside was lively with cute decor and a menu board. They also had an ordering kiosk, which could either be good or bad depending on your tech skills. Our pick up order was: -Chicken Ala Max: cooking style similar to that of the famous Max's Restaurant, not dry and had a great crisp. It came with a housemade mang tomas sauce. If you don't like liver, I would be cautious of Mang Tomas since it is made from that! -Pinakbet: pretty standard, but it had bagoong cooked throughout it and that's all I could ever need. -Hopia: I am not a fan in general, but my mother-in-law liked it -Chicken Inasal: Not dry at all and great marinade over it! -Manila Sweet Pork Sandwich: This is the pinoy version of a Bahn Mi. This is a MUST ORDER. I have no pictures, just sweet memories. We waited to eat this when we got back to STL, which was less than a 2 hour drive and it was still good.

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    The Lumpia House and Truck - Seating area

    Seating area

    The Lumpia House and Truck
    The Lumpia House and Truck

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    Charlie Parkers - Old school hash n eggs.....look at the size of the pancake!!

    Charlie Parkers

    4.1(466 reviews)
    2.2 mi
    $$

    What looks to be a plain old Quonset hut is disguising a really cool little diner. We were greeted…read moreand sat immediately, which was surprising for a Saturday morning. There were only a couple of empty tables in there, but that changed quickly and within 5 minutes there was a wait of 20-30 mins. Our server "TT" took our orders right away and the entire time we were there no one's beverage got even close to empty. Considering how many tables she had, the amount of attention she dedicated to us was impressive. The food was great! Biscuits and gravy, hash browns and bacon were yummy as were the waffles. For 4 adults the tab came to $52 with drinks, before tip. Not a bad value especially since 3 of us took half of our food to go because the portions are so large. We will be back next time we're in town!

    At a time when the concept of "value" is flying away at warp speed, this lovely relic is going the…read moreother direction in the absolute BEST way! We stopped in on a day's drive from Kansas City to Chicago, due to the quantity and quality of reviews all over the internets, very much including Yelp! We were hungry and in need of some energy for lunch, and Charlie Parker's delivered on both! The place looks like a small military airplane hangar, but don't be fooled: inside is some of the best greasy spoon food you could wish for in the Midwest! The dining room is bright, tight, and fun, decorated to the inch by fun, colorful and humorous memorabilia! We ordered, and were served just a few quick minutes later. Each platter (correct word!) was stuffed with awesome, tasty food! Amongst the four of us, we had some sweet and some savory options, and we all tried each others! We all agreed - the food was delicious! When the bill came and printed at the bottom was a number less than $100, less than $50, I almost lost my mind! We were STUFFED to the gills with awesome diner fare, and our bill was barely $40! How did this happen? I pray this place is somehow eeking out a profit, as I seriously can't remember getting so much awesome food for so little cost in a sit-down restaurant. If it IS making money, then MAJOR kudos to the owner - this business model should be copied throughout the land. Food = 4/5 Facility = 4/5 Service = 4/5 Ambiance = 4/5 Value = 6/5

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    Charlie Parkers - They working hard!!!

    They working hard!!!

    Charlie Parkers
    Charlie Parkers - Fun decor.

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    Fun decor.

    The Chili Parlor - comfortfood - Updated September 2026

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