I can only eat the chips off the menu . U cant stuff up a deep fried bit of potato . I dont think…read moretheyve tried what thier serving to customers. That brisket burger the tray filled up with sauce n its still through the meat n coleslaw . The bun squishes soggy . Epic fail. Nice meat shame its soaked in rich sauce . The tomato sauce on the cheese burger n hot dog is too rich for me too n who likes wedges of pickle that thick if at all . Idk i think they should try there food more often . They might like really rich sauce n to consume about 8 tablespoons of salt when they eat a burger who knows ...

always a good experience here. Big portions that we always order way too much, which isn't a bad…read morething as opposed to being under served. Only gripe is that when ordering large amounts of food they still sting you for side sauces, but this is a small complaint when everything else is fantastic. Pulled pork burger with buffalo wings. Can not go wrong!

Tomato Brothers make my kind of pizzas! I love wood fired gourmet pizzas. I realise that Newcastle…read moreis not known as the pizza capital of the world, but they do have a fantastic wood fired pizza place that I absolutely loved before moving to Brisbane. I was finding it hard to find a suitable replacement until I came across Tomato Brothers. Then I learnt they also have cocktails - perfect! I am yet to try even half the menu but so far everything has been great. Top on my list is the brucchetta, raja tandoori pizza and the parma nova pizza. The toppings are fresh and you get that unbeatable wood fired taste and aroma. Crunchy and rich in flavour. They have banquets available which I plan on trying in a few weekends time. They are only $25 per person, how cheap is that?

I haven't had much there, but I believe I had the Prawn Carbonara and it was delicious, I look…read moreforward to trying out more food from here.

While I was out in Cleveland, I got the craving for a roast chicken and gravy sandwich. It's an old…read moreschool love of mine that keeps coming back to haunt me. As I was walking down Bloomfield Street, I came across a sign that said "Food Bar". This was it. Right up there on the board, along with hamburgers and beef ribblets was 'roast chicken and gravy sandwich' $4.50. I ordered myself one as well as a small orange slushie ($2.00). I figured if I was going to indulge myself I may as well go the whole hog. After my friends placed their orders, we sat down and waited for our food to come out. We smoked a cigarette and waited some more. We drained our slushies and then waited some more. Finally, our meals came out on a big sandwich tray. The 'Breakfast A' choice looked amazing in that old school home cooked way. There was a mountain of bacon on top of two slices of white bread, two eggs (cooked in frying rings), a sausage and half a roasted tomato. It was the breakfast of my childhood! My roast chicken and gravy sandwich was amazing. Both chicken and gravy layers were generous, and it was squished between two slices of wholemeal bread. It would have been better in a bun, but still, it was pretty good the way it was. The food is just as you'd expect it to be at a place like this. Fatty, salty and in some way, deeply satisfying. The service was prompt, but it took forever for our food to come out to us. I was also wrongly charged for my food (by $1 so I let them keep it). I had a mixed reaction to this place, but realistically, anywhere that still sells roast chicken gravy sandwiches gets my vote. Oh, steer clear of the Pineapple slushie. It does kind of taste like urine in a cup. Orange and lime are delicious though.

The Taste of Mexico is a relatively new restaurant at Wellington Point. Being on the main road,…read moreamongst a strip of food places, my first thought was "Not another food place!" But because I have a soft spot for nachos, I of course had to try it. The verdict? Not bad at all, quite good in fact. I ordered something call 'Rodeo Rainbow Dip' simply because it sounded fun. Really tasty combination of a number of dips including guacamole, chili con carne, cheese and few other things, served with corn chips. I also had a Quesadilla, which is basically a pancake stuffed with fillings. Not too bad, it was little too much pancake and not enough fillings. It was really tasty though. So in summary, excellent entrée, average main but fantastic service and I would go back.

I went here with my family for my birthday. And I have to say it was one of the best dining…read moreexperiences I have ever had. My family did not stop talking about the food all night. We each had an entree main and a dessert and it only got better and better. Our waiter was very friendly and welcoming. It's now my Favourite place to eat and I can't wait to return.

Good food and service, chips where kinda soggy a few times but I loved the calimari and fish, the…read morechips had good seasoning overall would recommend

Great fresh seafood On the strength of the last few reviews…read morewe decided to have a seafood platter for lunch here. At $40 for 2 people, this was really great value - good quality freshly crumbed prawns, scallops, calamari, fish and beer battered chips with your choice of salad. It was plenty of food! We also had a dozen oysters which were fresh and succulent. We're generally not fans of fried food so we found this a bit heavy - we would have preferred to have our seafood grilled but sadly this is not an option for seafood platters.

Regrettably, not good. travelling through Cleveland the other day, I saw a sign saying they had…read moresoup. So popped in and when they said they had Chicken & Corn soup, I bought a tub for tea that night. What a disappointment! Looked like pureed baby food, and taste was just yuk - ended up straight in the bin. Someone needs some lessons on how to make chicken corn soup. Very awful and luckily it isn't my local take away shop.