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    The Coriander

    4.2 (5 reviews)
    ModerateIndian, Pakistani
    Closed 5:00 am - 11:00 AM

    The Coriander Photos

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    Tayyabs - Prawns

    Tayyabs

    3.9(792 reviews)
    4.2 miWhitechapel
    ££

    Upon sitting we were asked if we wanted popadoms and we said sure why not. Complimentary salad was…read morein one hand and the popadoms were in another. Beware: you will get charged for this!!! We got the dry meat and it was a good portion, nothing exceptional per se. The naan had pools of ghee on it which I don't think was necessary. The menus are sticky and the bathrooms are pretty dirty. We got a salty lassi which we asked to be a bit thicker which they accommodated and appreciated!

    Absolutely loved Tayyabs!…read more The one thing I knew I needed when visiting London was Indian food and I'm so happy I found this restaurant. Found this restaurant on Yelp after seeing such great reviews and I wasn't disappointed! At first, I was nervous my friend and I wouldn't get a table due to how busy the restaurant was but since we were only two people, we had no issue getting a table. Seating is tight! You are almost arm to arm with the individuals sitting around you which I actually found to be a great experience. My friend and I ended up striking conversation with the people next to us which led to a fun dining experience. Service was quick! We ordered food and it came out quickly and all waiters were super attentive. In terms of food, everything was absolutely delicious and portion sizes were huge! First we ordered the lamb chops and the samosas which were absolutely amazing. We then ordered the chicken and lamb dishes with the naan which completely filled us. I can't wait to come back and I will absolutely be dreaming about this restaurant until I come back!

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    Tayyabs
    Tayyabs - Dahl

    Dahl

    Tayyabs - Lamb Chops

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    Lamb Chops

    Shahi Tandoori

    Shahi Tandoori

    4.5(13 reviews)
    45.3 mi
    ££

    I have heard a few people describe this place as the best Indian restaurant in Brighton. Whilst I…read moredon't think I've eaten in enough to warrant corroborating that statement, I can say I ate here recently and it was pretty damn good! What I particularly like about Shahi Tandoori is that it is split into two quite separate spaces, one side is the restaurant and one is the takeaway. This is genius! There's nothing more annoying than people wandering through while you're eating to pick up their order, letting a draft in and spoiling the ambiance of the restaurant. Well Shahi has it covered. Food-wise, the side dishes are all great...I particularly like the Bombay Aloo, the Sag Paneer and the Onion Bhajis- delicious! I can also recommend the Vegetable Balti and Chicken Tikka Masala. Since this place is just around the corner, we often pop down to pick up a few side dishes to go with a home-cooked curry and they never look at us funny, despite our paltry order! I like them.

    You can never have enough good quality Indian restaurants (so says I), without doubt Shahi Tandoori…read moredeserves to be added to that category. It's located in an odd place at the bottom of Ditchling Rise, because of the location you might never have come this way, I really would recommend it though. 'Shahi' is a little bit cheaper then the more central Indian restaurants (and take aways, they do both). The food is also of a very good quality; I had the rogan josh and passanda, both of which I could eat 7 days a week. The area isn't the nicest, the decor is a little dated, but it's a fantastic place filled with Indian charm (and food).

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    Shahi Tandoori

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(831 reviews)
    5.0 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

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    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    The Coriander - indpak - Updated September 2026

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