A bit off the beaten path, and not exactly where the map said. At the intersection of Cuckfield and…read moreThe Street. My husband was quite pleased with his fish and chips. I enjoyed my special -- a salad with grilled halloumi, grapes, oranges, & grilled cherry tomatoes. We shared a delicious dessert with elderflower Panna Cotta, Hendricks sorbet, and poached gooseberries. YUMMY! We both enjoyed our beverages as well, me an English brut sparkling wine, and him Speckled Hen bitter. A lovely launch for our Suseex road trip.

Love the food, ambiance and personal service. The place is nestled in a green secluded area of…read moreHayward Heath and is a refreshing change to the chain restaurant. See you again soon!!!

Been here twice recently…read more.. First, to meet friends who live locally. The bar food is indeed very good; its a friendly place; nice big garden area - we sat outside; reasonably sized car park (though we did watch a slow motion - literally - car crash as a mini that someone had forgotten to put on the handbrake for rolled backwards into some concrete feature thing)...a bit concerned as I was parked next to it Anyway, very enjoyable and definitely to be recommended We returned a week or so later to meet other friends, it being more or less half way between us....and on our way to the Tunnel Aha...watch out for the beams, missed last time as we sat out...they are exceptionally low!!! the welcome and the food were again both very good Will return, especially as it is on our route, but maybe preferably in the summer...I think outside is a safer bet

There are not many pubs I would go out of my way to visit but The Royal Oak at Wineham is most…read morecertainly one of them. We had the great good fortune to be camping at Blacklands farm, which is only 20 minutes walk away, so this became our "local" on the extended bank holiday royal wedding weekend. It's a real gem of a place with a picture postcard look; timber framed with white walls and tiny windows this is the classic old school English country pub come to life. Inside it has kept its traditional character with low ceilings and rustic furnishings. There is a front room which houses the bar (no visible hand pumps threw me at first before I realised it all comes straight from the cask) and another small room with three tables out back which is great for a romantic dinner of an evening. There is also another room in an original "annexe" to the main building which is opened for diners during busy periods; this might be a good choice if you are with children. Alternatively on fine days, such as those we have had this past weekend, there is no better place to be than the lovely garden out front. We were camping with our old pals the Yeoman's, who had their delightful two year old Aoife in tow. She had a ball exploring the garden and getting up close and friendly with the various breeds of dogs, and their owners, who were visiting on a Saturday lunchtime. I do believe a very good time was had by all. The beer, as I said, is poured straight from the cask and is well kept and in tip top condition. Nothing much out of the ordinary in the choice of Dark Star Hophead and Harveys Best and Knots of May which were being served on our visits but hey, they were drinking very well indeed in the spring time sun and we kept coming back for more. We ate here on the Friday evening and had a great meal. I had the Catalonian inspired fish stew with chorizo and fennel which came with crusty bread and a garlic rouille; a big bowlful and very tasty indeed. B had the confit duck on a bed of champ with a garnish of rocket. Despite being under seasoned, she scoffed the lot in quick time and declared herself more than satisfied with her supper. After a morning spent walking we returned here on the Saturday to try out the Ploughman Boards. After a few miles with a two year old on the back I was pretty hungry so we decided to go for a Board each and that was a pretty good call to make because 45 minutes later there was not a crumb to be had. All of the Boards were extremely fine and came with a bit hunk of crusty bread, more butter than could possibly be good for you, some rustic coleslaw, home-made chutney, picked onion, salad and a choice of rare roast beef, cheese, ham, scotch egg or smoked salmon. If you looked hard as you entered the pub there was a note pinned up indicating where they were sourcing most of this local produce which was a nice touch. The punters are a mix of campers from down the road at Blacklands, and the very discrete mobile home site next door, who sit alongside a motley crew of locals. Service comes with a smile and the owner Michael is a lovely fella who offered up great advice and some wonderful hospitality. This is a special pub in a fantastic location and I am already dreaming of a return visit.

One review? Ha! Well here is two. I get why there is only one. This is a hidden gem. You have to be…read morewith locals to find it. But, if you are lucky enough to find this charming country pub, you are in store for the perfect English pub experience. This centuries old homestead still oozes that ancient feel. The dishes are not only classic English but also have exciting takes on Korean and Indian fare. I say stick with the local drafts on tap and the classic English dishes. My favorites were the pea and ham soup (If you add a dash of Worcestershire sauce to put it over the top) and the local sausage and mash is on another level. The gravy is to die for!

Set in a beautiful village, this lovely old 16th Century pub has quite a substantial following and…read morewas Lord Oliviers' sort of local. As an Art club, we used it when out painting in the area. With friends and family, it offers the that lovely warm, cosy feeling on Winter days/nights. The Christmas Day menu/price works out at £60.00, could be seen as pricey but I've seen some at £85.00. Lunch and Dinner prices are around £11 £16 for Mains. Plenty of parking. If you coming from the West via A24, there is a lovely drive from The Old Barn nursery which brings you out nearly opposite The Fountain. Bit of winding lane though, so Vorsicht!!

The George is one of my favorite pubs anywhere. Beautiful drive through country roads in Kent to…read moreget here, full traditional pub with a beautiful garden with tables outside. Service is super friendly, food is amazing, beer is plentiful. I would have lunch here every weekend if I could.

With its beautiful roof of Norfolk reeds and oak beams, this pub really is a charming place to head…read morefor a nice long lunch on a warm day. There's a huge garden to accommodate large groups and there's plenty of room inside the place too. The staff and owners are really friendly and can't do enough to make you feel welcome. Food wise, I can't recommend the steaks enough here. They source the meat locally and you can tell the difference in the flavour. The Sirloins are fantastic and the chef really knows how to cook it to order (you'd be surprised how many don't. Perfect place to head to on a sunny Sunday afternoon.

The Thatched Inn will always hold a little place in my heart. Aside from the great impression it…read moremakes on pulling into the car park, due to the exceptionally maintained thatched roof, it is the 'pubiness' that makes it a winner. Located on the fringes of Hassocks and overlooking a beautiful stretch of Sussex countryside (great for a post Sunday roast walk to preserve the waistline!), the pub has the advantage of space that Brighton establishments sometimes lack. You would be hard pressed not to find a parking space and the same applies to seating within. The pub provides a cozy bar including a pool table if you fancy stopping by for a swift pint, the 'Keymer' bar for a more relaxed beverage and a large, yet homely dining area if you have come to eat. I will come back to the food in a minute. In the summer, the expansive secluded garden is perfect for children to bomb about, or for those summer nights when the weather is pleasant (of course, a bit hit and miss in this country!). The menu is wide ranging (check the website for a current list of dishes) and offers traditional, quality pub food. A lot of the produce is locally sourced and cooked to order. Sometimes this does mean that you wait a little longer for your meal, but the wait is worth it in such a nice environment. This is a great pub to consider for a Sunday roast, especially if you live in Brighton and have access to a car. They will happily take bookings and also cater for private parties in the dining area. I would have liked to see a wider range of ales on tap, but they do try and keep a local brew or two in rotation. Aside from that, expect your regular range of alcoholic tipples on offer. Many moons ago, in my youth we used to walk to the Thatched from Burgess Hill for our Friday drinking sessions and I would still make that walk! I guess the one negative is the location if you are without transport, but if you do make the pilgrimage from the station, I believe you will be glad that you did.

Five colleagues and I, at the end of an amazing week at a work conference, we're in desperate need…read moreof some food. Getting in a little late to go to London, we turned our attention to something close to the Gatwick airport. After finally sorting our Uber rides, we were off to The Farmhouse. First impressions were of a traditional British pub experience, which was a good start. Our clumsiness of grabbing a table and figuring out whether we needed to go to the bar to order or wait to be served, surely gave us away as "not locals." Our server was friendly and provided us with our menus and took our drinks order. The one shortfall was that the menu had a number of items not available and with an assist from a customer, two of us needed a rethink on their meal. In all, it was 4 Fish & Chips, One Farmhouse Burger, and a Battered Halloumi burger, plus an order of calamari, and 4 tomato and garlic soups. There were zero plates taken off the table that were not empty! I had the Halloumi burger, which had a great, crispy batter topped with some guacamole mayo with a red sauce on the side. Really good. Then we doubled down and hit the dessert menu! Two warm chocolate brownies with salted caramel ice cream and four plum tarts. We asked for some custard on the side because who doesn't like custard?! Save for the debate about whether it was more a pie than a tart, another set of empty plates were the only evidence left. Would definitely recommend The Farmhouse!

A few years ago, I had an 8 hour layover at Gatwick, so we decided to pop out and go to the nearest…read moreplace for fish and chips. They were out of fish but the chips were excellent. We also go the Camembert, olives, and some ciders. This was definitely worth the effort to leave the airport, get an Uber, and then return to the airport. Cute place with good food.

This is a lovely family-run pub located just near the Handcross turn off on the A23. There's a good…read moremix of locals and passing trade who are equally made to feel welcome. Its a dog friendly pub so you do get a lot of the local farmers and game-keepers in there which adds to a nice genuine rustic atmosphere. The food is excellent and they always keep a specials board running with what ever fresh produce is available. There's a handfull of tables and chairs at the front of the pub which gets the best of the sun and is great to enjoy your lunch or if the weathers bad, sit inside by the nice big open fire and warm up.

Busy food orientated pub serving well presented modern global food. I chose the pan fried Hake…read morewhich was very flavorful, with saffron fondant potato, asparagus, spinach that was rather in the salty side, and a shellfish sauce. Would have preferred the skin on the Hake to be crispy as not doing seems to lose the point of keeping the skin on the fish IMO. My fellow diner chose the braised beef feather blade which was fork tender. We both left a clean plate.

This is a wonderful pub that dates back to around 1613 and is located in the beautiful village of…read moreBolney. The village pub trade, according to a lot of red-top newspapers is dying off but you wouldn't think that once you walk in here as its always buzzing with locals and passing trade after some good pub grub. Beer wise the guest ales are always changing which I think is great as you never know what you might be missing out on. They have Harvey's on as their regular though so at least you won't go thirsty. We had a great Sunday roast here. Luckily we arrived early and managed to get a table - the staff didn't seemed bothered with the amount of hungry people to serve and as far as I could tell, no one complained about slow service. The roast beef was amazing! Really nice and rare.

Great gastro pub. Fab food, atmosphere and really friendly service. Strongly recommended.read more

The Bear has become a good quality gastro pub recently with a nice atmosphere and a good menu and…read moresome great specials. The ambiance is relaxed country pub and the staff are very helpful. There is a reasonable ca park as it gets quite hard to park in the summer. I have visited for lunch and dinner and both were very nicely presented and well cooked. The skate is very tasty and the scampi and Jenga chips are good. The costs can be a little bit higher for lunch but the menu is very similar and therefore for dinner, I thought it was quite reasonable. Peter who used to be at another Billericay restaurant is the restaurant manager and as normal makes sure we get well looked after.

Great pub for a drink in the garden. Some of the friendliest staff and fantastic outside space…read more Only had a round of drinks but the menu was good and the food that was going out to other tables looked and smelled amazing.