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    The Florence Arms

    4.1 (7 reviews)
    ModerateBritish, Gastropubs
    Open 12:00 pm - 11:00 PM

    The Florence Arms Photos

    THE FLORENCE ARMS ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Florence Arms

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    7 years ago

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    7 years ago

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    12 years ago

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    11 years ago

    Only one friendly bartender... Looks like a family business, they don't welcome strangers..

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    16 years ago

    Fantastic place for cider and real ale - proper traditional pub. Great music for Sunday lunch although they use frozen roast potatoes. :(

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    Three Horseshoes

    Three Horseshoes

    4.3(3 reviews)
    16.8 mi
    £££

    This is my third time here...this time with my wife and two visiting friends…read more You book for indoors but can choose to sit outdoors...you go in having chosen your outdoor table number... The hours are short - booking is necessary especially on summer days / evenings...the view is spectacular...but if you don't like chickens running around free, then its not for you The menu is not large but you get good-sized portions...I can recommend the sausages and the lamb Parking yes you can, just, but if not, come out, go left then right...there's the village hall and another area just before there on the left Good reception, good service, good food, reasonable prices We will definitely return

    Had a lovely lunch here mid-week…read more Enter the old pub, that has a real community feel - locals at the bar and some hand-carved walking sticks for sale against the wall. A good selection of real ale, sets off the old beams and friendly land lady. Moving with pint in had to the large garden overlooking the south downs way (see photos) we soon had steaming masses of food arriving. My lamb with apricots and apples was sumptuous. The liver and bacon my sister had was adequate, but the fish pie was a real winner, salmon, prawns, white fish in a creamy mash. Mmmmm. By the piles of benches stacked against a barn it looks like it gets very busy in the summertime - and according to some locals it "isn't as good as it was before it was discovered" but all in all a great lunch and think it is a great find. Heartily recommend, hope some other Qypers can discover it too.

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    Three Horseshoes
    Three Horseshoes

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    The Woolpack Inn - Woolpack inn fireplace

    The Woolpack Inn

    4.0(4 reviews)
    25.0 mi
    £££

    This is a pub, a gastropub, and a bed and breakfast all rolled into a beautifully restored grade 1…read morelisted building in the rolling Hamspshire countryside. The accomodation is superb - 13 rooms, most suites - mine even had its own office, equipped with wifi. In addition to the good food, its also a free house, so a wide choice of ale and lager. And the cost - £60 per night. Unbelieveable. If you need to stay in Hampshire, its located just off the M3 - have a look at the website.

    REALLY good food. Let down by REALLY amateurish service…read more We sat in the table service garden (there's a traditional pub style service-at-the-bar side of the pub where the car park is). It took us a while to even get menus and then another 20 minutes to have our drinks orders taken - by then half our party had walked round the to pub, into the bar and brought their drinks back thru the pub instead of waiting for the 'table service'. Once our order was taken food was pretty quick and was really good - good generous portions, great flavours. We were all up for desert but having not seen a waitress in half an hour we decided to hunt one down and get the cheque and just leave. When we went inside to pay we expected to see all the tables occupied - there were FOUR waitresses working the shift - there was no one inside - these four waitresses were doing the worst job ever of serving 3 tables (Us being one) outside. Would recommend for the food but just order at the bar and save yourself the hassle of waiting for LITERALLY everything!

    The Richmond Arms - The Richmond Arms

    The Richmond Arms

    5.0(3 reviews)
    11.2 mi
    ££

    We stayed at the pub for a wedding that was being held locally. Having eaten there once before and…read morebeing impressed, we booked for the weekend. Well they have only got better! Running an award winning inn in Vermont USA we have high standards and Emma who is front of house knows her onions, and Dotty her wonderful hairy companion was the cherry on top of the cake! The 2 rooms offered as accommodation are simple but very comfortable, but the bed we found to be very springy...which was not uncomfortable but unusual for us, as we are used to a firmer mattress. However we slept well, and also heard little noise from the busy pub downstairs. The bathroom had a great soaking tub as we were upgraded to the larger of the two rooms. To sum up: The breakfast was freshly cooked with a cracking local sausage and bacon on offer, but also on offer was a simple selection of fresh fruits, yoghurt and homemade bread, so we started each day well. I had dinner there one night with the bride and some family and we all enjoyed the dinner. In particular the homemade scotch egg and sardine appertisers were fantastic. Every dish was prepared with passion and William is a chef with creative and consistent culinary style at the top of his daily routine. The pub also serves delicious pints of ale...which I had to partake of! As we were there over a weekend the wood fired pizza oven was burning and my they make a bloody great pizza! So if you want a great meal, and want to consume a few drinks, book a room and stay over....you will not be disappointed!

    Friends directed me to this gastropub in the small village of West Ashling off the A27 near…read moreChichester, and I was delighted to find two sunny rooms filled with original cooking of high quality, and excellent service. Hot and runny venison scotch egg with pickled fennel was crisply delicious as was the chargrilled white asparagus, crunchy poached egg and Alba truffle mayonnaise, while haloumi also came crisply battered with a herb-filled dipping butter. A decent-sized plate of mussels was made more interesting with the addition of rice and chorizo in the broth, but the slow-cooked, smokey beef brisket was the star of the show, closely followed by some of the best triple-cooked chips ever eaten. A delicious rhubarb fool and some gorgeous ice creams including sea-salt caramel and liquorice completed a superb meal. The menu pictured will show you the prices. We will return!

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    The Richmond Arms - The Richmond Arms

    The Richmond Arms

    The Richmond Arms - Venison scotch egg

    Venison scotch egg

    The Richmond Arms - The Richmond Arms

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    The Richmond Arms

    The Florence Arms - british - Updated August 2026

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