A quaint patisserie cafe that brings excellence to their coffee brewing and high degree of execution to their pastries, marrying fusion from different areas.
The Flour blends traditional European flavors with seasonal Australian ingredients, topped with Asian flourishes.
Their coffee is top notch and it's no surprise given that the brewer behind it has multiple brewer cup championships in Australia.
The staff is friendly and you can tell they focus on their craft and execution. While the place looks unassuming, the excellence of the service is unmatched. You can tell brewing the best cup of coffee is always in their mind. Then you can pair it perfectly with their wonderful pastries.
This area is also not usually as crowded with tourists either so you'll get a more authentic Melbourne experience. read more