Award Winning Sussex Fishmonger…read more - Winner of best Sussex Food/Farm Shop 2012/13 - Winner of best Sussex Food/Farm Shop 2013/14 - Winner of "Fishmonger of the Year 2014" at the Farm shop & Deli Show 2014

Great little shop, we really enjoyed our seafood platter that we got for our anniversary. Dan was…read morehelpful helping us choose which platter to go for. Portions were very generous we were eating it for lunch two days after. Thank you!

....James Y's previous review has really summed this "plaice" up. It is absolutely "cracking"…read more The variety of stock is huge, and so fresh, (any fresher than this, it is still swimming)...!! My first visit today, and I thought I had died and was in Heaven...!! Great staff so willing to help and appear to enjoy their work....so much knowledge. Definitely will be back as a regular Thank you....big plus and top marks

This is a high class fish mongers that excells in oysters, scallops and crabs. The smell of the…read moreplace hits you like a large turbot being slapped in your face and it immediately gets you thinking about what you could create in the kitchen. The staff are really helpful and always give you a few cooking tips. last time I popped in, I bought a dozen oysters which I baked with parmesan on top and a couple of lovely crabs (which were huge) and made the best crab cakes ever. Its not a place you can afford to shop every day but great for a treat or an impressive dinner party.

Wow. The last time I experienced anything close to this was at a fish market in Santa Monica,…read moreCalifornia. If you're an avid fish eater and you appreciate the difference between cargo fish (that reaches the supermarket days or even weeks later) and the freshly caught variety, you have to visit Brighton & Newhaven Fish Sales in Shoreham Harbour (next to Hove Lagoon). This shop is a new addition, in fact just a year old, yet the company has more than 250 years' heritage in the fishing industry here in Brighton. You can even see the boats behind the shop that land fish to the market within hours of capture, ensuring that fish and shellfish are of the highest quality and freshness. Some of the choices on offer include Dover Sole, Plaice, Lemon Sole, Brill, Turbot, Cod, Squid, Cuttle Fish, Bream, Red Mullet, Sea Bass and Crab, Lobster, Mussels, Clams, Oysters and Scallops. The team here are some of the most professional and helpful I've ever encountered to boot, offering advice and cooking instructions if you're a little unclear. If you like fish that melts like butter in your mouth and you don't mind paying a little more for the high quality, supremely fresh produce, I urge you to pay a visit.

This is how fish should be bought and this is how they do it all over Europe - straight off the…read moreboat into a dock-side shop. Its not as cheap as buying it in a supermarket but its 100 times more fresh and its a great place to go and have a nose around. The staff are really helpful and always try and pick out the biggest specimen for you. I can highly recommend the seabass here - they're huge and taste, well, like they've just come off the boat!

Seafood Bar Caviar House & Prunier (North & South Terminals, Gatwick Airport)…read moreOK so call me a snob and for all that it is outrageously expensive it is The Place to Eat airside, in fact anywhere in Gatwick and for several miles around; period! As a frequent flyer, hand baggage only, I escape the interminable queues of Check-In but that still leaves the dehumanizing gauntlet of SECURITY! Stripped of hat, coat, jacket, belt and shoes the romance of air travel is truly long since dead, BUT once through to the Other Side and dressed once more (seriously though I expect we will soon be reduced to travelling in hospital gowns!) the Seafood Bar offers an island of tranquility and civilization and the prefect place to recover before, The Rush for the Gate! The food is simple, fresh, light, elegant and easy eating. Tonight I am on a late flight to Glasgow and half a dozen oysters with a squeeze of lemon and a dash of Tabasco sauce accompanied by a half (this doing things by halves has got to stop!) bottle of Albarino, a white wine from Galicia (though originally the white grapes presumably came from the Rhine valley (alba Rino)) and a refreshing somewhat more gutsy change from the more usual Sauvignon Blancs make the wait for my flight to be called no longer something that has to be endured but rather, something to savor. And of course half the fun of being here are the people the dream women on her way by Easy Jet to Geneva where, disappointingly, she will join her husband for a week in their mountain cottage but in order to make the flight tolerable she buys a take-away of Kamchatka crab at a cool £39, The two Middle Eastern business men who rushed to the bar, ordered a bottle of champagne (also £39 remarkably cheap for the Seafood Bar!) and caviar (£186 not so cheap) and you know what they say about pandas, well it was not quite the same, more a case of scoffs, gulps and goes all in the space of 10 minutes. I get my camera out to take a picture of the trio opposite (it turns out that they are en-route to Thailand but first the man next to me says that's a big one and of course he gets his out, a nice little, light, underwater job (everything that mine isn't!) and just the thing for a diving trip of an island of Kuala Lumpur. Oysters now finished, wine bottle drained, conversations still going but Time to Fly. So until the next time!

I am writing to you to explain about disappointment we have experienced with caviar.I am regular…read morecostumers of Caviar house Prunier. I like good caviar very much and always buy a caviar from your shops if i have a chance. I have been shopping in Geneva, Zurich, Dubai, London, Paris and other shops. My favorite caviar is Heritage, Imperial and Beluga.I have bought caviar three time for last two week. I have bought 125g of Imperial caviar in Zurich airport, what was absolutely gorgeous.on the 4th of September 2013 I have bought 125g of Beluga caviar in London Harrods and it was absolutely delicious too. But on 5th of September 2013 i have bought one 125g of Beluga caviar for myself and 50g of Beluga caviar for a present in London Gatwick airport, South terminal. this was totally disappointment . The tin wasn't completely full, was liquid, contents too much water inside and the color was different that i got use to ( was too black), the grains of roe were not round and perfect. The taste was different too. I am not professional in caviar, but i have a lot of experience and i pretty much sure that i have got different quality of caviar for the price of Beluga caviar. We wanted to buy Imperial Caviar, but sale assistance had told us that Imperial Caviar is not very fresh and Beluga Caviar is much nicer and Fresh and have got the same price. So we had chosen Beluga Caviar. I don't know what quality of caviar have got my friend to whom i gave a present, but i afraid that same to myself. We saved the Check for our purchase for 1160 GBP. We have been served with sale assistance Jane.I have written an e-mail to the retailer of Caviar House and Prunier in Gatwick on 9th of September, but i have never got an answer from them.I was very disappointed because i have paid a lot of money for good quality and haven't got it. finaly, On 20th of September I have received the answer from main office of Caviar House and Prunier. They are going to make a refund of my last purchase and would like to offer me a tin of caviar. That is how all the management could solve the problem. Everybody could make a mistake, but very important how the problem is going to be solve in the end. I have been loyal customer for long period of time and after this I would definitely come back to Caviar House and Prunier again if I would have a chance and would recommend Caviar House and Prunier to my friends. They do have best quality of caviar and they are trying the best to guarantee good quality to the customers.

Long been established as one of Worthing's top purveyors of local caught fish. Excellent quality,…read moreequalled by the service one gets here. They supply local restaurants, hotels and other eateries in the area. Prices are a little more than you pay in ther supermarket.but that's the whole point of FRESH fish!!! Parking can be difficult, as the shop is in the middle of precinct, but if you phone the order in.you can nip in quick to get it!! Went in Thursday morning and got an absolute gem of a squid for a fiver!! Finished by 1900 that night!!!!!

The Chequers is a fantastic pub, restaurant and B&B that concentrates heavily on its seafood. Its…read morethe only place to buy a beer in Slaugham, a very small and picturesque village so its a good job its a nice friendly establishment. The last time I ate there I had the warm mackerel salad which really sent the tastebuds roaring! The decor is really down to earth and warm - nothing too over the top. There are some lovely walks in the area so this is an ideal destination to head to afterwards to rest your legs.

This is shellfish heaven! We had chilly prawns, whelks and…read moremuscles, followed by 12 oysters. If you have any taste buds at all this place will tickle every one of them. The knowledge of what's sold is second to none, it was an absolute pleasure to stand and chat with somebody who almost knew the oysters by name. We'll be visiting every day while we're here. I couldn't recommend this place highly enough.

This place is amazing, I shop here at least once a week. Neil and son Jack are friendly,…read moreknowledgable and skilled. Fish is mostly local and caught from small 1 or 2 man boats with nets - no factory ships or beam fishing so you can eat from here with a clear conscience. Not to mention the prices: it's the most incredible value. I regularly buy a good size plaice for about a pound. Go here. Support you local fish man. You won't regret it.

It was foodie time at Borough Market on Tuesday (our last full day in London), and it was foodie…read moreheaven for me and my family. We enjoyed walking around and seeing a wide variety of food options! The whole market area was clean and organized when we got there at 9am. No lines yet. Long lines did start forming around 9:45am when the hot foods were ready but moved pretty quickly. We tried: * The Ginger Pig - Traditional Sausage Roll * Wild Mushroom Risotto - Spelt Risotto with Truffle Shavings * Turnips Greengrocer - Chocolate Covered Strawberries * The Black Pig - The Best One With Crackling * Turkish Deli - Turkish Delight & Turkish Coffee * Bread Ahead - Crème Brûlée Donut

I wish this place didn't close so early...like 5pm early. That said, we were there for about 20…read moreminutes and got a good sense of the vibe. It is a farmer's type market with some prepared foods, which were top notch. We walked the entire thing and grabbed as much as we could to eat. There are plenty of food places just outside the space that are open later as well. I got some meat sticks from a vendor, sort of farmers market style. There was also another stand that had fruit in a cup with chocolate.Our best deal were some arepas that were half off because it was closing time and they wanted to get rid of them. This isn't the place to take pictures, but rather to immerse yourself in all the goodness that is here.

If you want to cook Oriental food, but cook it properly then this should be your port of call,…read moreopposed to Sainsbury's or Tesco. Firstly, you will get way more produce for your money and also was more items that you would ever see on a supermarket shelf. As a chef, this place has allowed me to cook far more dishes than I would have been able to without the stock they sell. From expected noodles and soy sauce to palm sugar, if it's in a recipe they will likely sell it. There is also a nice range of cooking items like woks and crockery all at decent prices. What I also like is having a hunt through the freezer compartments for dumplings, Chinese buns and dim sum. You can even get random Chinese sweets like white rabbit candy (very tasty). The owner is a really sweet lady, who will happily have a little chat and offer the odd cooking tip. You will also find a lot of adverts on the shop front for Oriental cooking lessons, which would be a good way to get more out the shop. A very nice supermarket that offers something a little out of the ordinary.

I've got a real soft spot for places like this - speciallity foods but without the high prices…read moreand pretension. This is somewhere for real cooks, who want to make Oriental food properly, with authentic ingredients. They have all the basics - sweet chilli, soy, noodles rice - that you can get anywhere, but at much better prices and with a better range than any supermarket. They also stock lots of things that you won't find everywhere - unusual herbs and spices, and an array of tins and packages with unfamiliar and exciting looking names. Well, those bits I can read, anyway.

This Seafood restaurant Pub is tucked away on a side street in Hove, and ticks all the boxes for…read moreme. Small plates of food, excellently executed in a casual environment, with craft beer brewed on site. Walk-in was manageable in the bar and outside seating areas, service was prompt, friendly, and efficient. This will be one of my go to venues for future trips to the Brighton and Hove area. Looking forward to my next visit.

If you want a break from the tourist traps and pretend like you're one of the locals I highly…read morerecommend! The octopus and potatoes salad was on point and the Cajun fried mussels were fun kick to the standard seafood fare. Had very pretty outside seating area, diverse delicious reasonably priced shellfish/seafood offerings all in a relaxed atmosphere with friendly staff. It might be a bit out of the way and random for the typical tourist but so worth the visit!