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The Giants Barn

3.2 (17 reviews)
InexpensiveCafes
Closed 10:00 am - 5:00 pm

The Giants Barn Photos

THE GIANTS BARN ATMOSPHERE

What's the vibe?
Good for kids
Good for groups

Recommended Reviews - The Giants Barn

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Steak and Guinness Pie with Champ and Vegetables
Jennifer P.

The Giant's Barn is an eatery close to Giant's Causeway. Since it's down the road, we found it to be only lightly busy: until the tour buses showed up! Phew! There is a back room for seating to accommodate, but if you're there when there's a lull, take advantage! After we ate, I was going to go back up to get a bottle of water before we left, but a bus of tourists stormed in, so there was no way I could. It was hard to maneuver around them, too, since they fully blocked the doorways. But I digress.. The food is served cafeteria-style and is remarkably good. I had the Irish Stew with Wheaten Bread (£8.50), and Mom got the Steak and Guinness Pie with Champ and Vegetables (£9.50). The food was piping hot, had great flavor, and was filling! I really loved the hearty stew and the dense bread. Mom didn't much like the crunch/crumbliness of the pastry top of her pie, but otherwise she was a fan. Staff was speedy, friendly, and tables were clean. The Giant's Barn is a great stop to eat, but be aware that it's a frequent stop for tour buses!

Potato Leak soup (kids portion)
Linda C.

Our tour bus stopped in on this friendly cafeteria style cafe with homemade style meals to wholeheartedly fill you up. Reasonable prices, but lacked the temperature needed after a windy day at the Causeway and Rope Bridge. But mighty tastey. The staff are warm and welcoming and gracious. The Guinness pie was lovely and perfect puff pastry just should have been a tad bit hotter. The apple pie was delicious and the potato leek soup Devine.

Margaret P.

Cute little cafe on the on the way to Giant's Causeway. They have souvenirs, free wi-fi, and good traditional Irish food - all for a very good price!

Irish stew
Elaine P.

My tour bus stopped here for lunch on our way to Giant's Causeway. It's a cute little family owned restaurant/cafe that serves traditional Irish food at a decent price. I recommend the Beef and Guinness pie (comes wth side of mash potatoes and carrots in gravy) or Irish stew (comes with bread and butter). Service was quick despite the onslaught of customers. Like a cafeteria, you wait down a line, order your food, and pay at the cashier. I was surprised that they had everything ready. They also sell souvenirs and provide free wifi, making it a great rest stop! TIP*- Since it's located in the northern part of Ireland, their currency goes by £ instead of €, so exchange your currency beforehand.

Beef and Guinness pie with bread

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4 years ago

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5 years ago

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7 years ago

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4 years ago

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7 years ago

Surprisingly good food for what is clearly a tourist trap. Also home to some quite nice photo ops on your way to the Giant's Causeway.

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10 years ago

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Review Highlights - The Giants Barn

Giant's Causeway is within a three minute drive and the scenery alone is beautiful.

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The Boathouse Cafe Bar

The Boathouse Cafe Bar

5.0(2 reviews)
43.6 mi

Brilliant experience at the Boathouse. The menu is extensive, which is very impressive given the…read moresize of the restaurant. Sitting outside on a sunny afternoon, we were treated to an incredible experience from start to finish with an incredible chef! Meal was fantastic and every dish was very much enjoyed!

I had wanted to visit Gigha to eat the famous halibut there since I moved to Glasgow. The…read moreexperience and meal at The Boathouse exceeded every expectation I had. The warmth of the welcome, the service, the views and the quality of the food is just superb. The Boathouse is just minutes away from the ferry and has a perfect position facing over a small bay with incredible views back over to the peninsula. We arrived mid afternoon and had some ice cold Peroni out on the decking overlooking the white sand beach and turquoise water. We were camping at The Boathouse - which I can highly recommend. There's quite a few pitches doted around and it's an incredibly relaxed atmosphere. Campers mingle with locals who mingle with those who have just come over for the day to eat the amazing seafood on offer. The showers and washrooms are all clean and new, with piping hot water from very early in the morning. There are washing/drying facilities and it's a brilliant half way between wild camping and a formal site - just without any fuss. Everything we needed was here and nothing was too much trouble from anyone we spoke with. If you are planning on visiting, you need to book for dinner as the place was full. Luckily we already had. We started with some oysters and then quickly ordered some more. They were cold, creamy, soft and absolutely delicious. Perfect start. After much deliberation we opted for a lobster mac 'n' cheese to start and the 'Gigha plate'. We has seen the live lobsters being brought in only an hour before and a considerable amount of one was inside the mac 'n cheese. There is no scrimping on the good stuff here. The Gigha plate consisted of deep fried halibut, quails eggs, salmon, smoked halibut, Gigha bread, oyster and the star of the show - the chef's own beetroot smoked halibut. I'd waited a long time to eat the halibut here and the beetroot smoke was just superb. Main course was the monkfish and fish curry and the pan fried halibut. Everything is cooked to perfection and the chefs inventive use of Gighas own produce of potatoes, to beetroot to fish makes it a locally sourced, excellently executed dining experience. We just amount managed to cram in a deliciously light sponge of sticky toffee pudding and peanut butter icecream - and the wonderful pecan tart with red grape ice-cream. Perfect to end to a great meal. With around 30 whiskeys to choose from I went for a Talisker to round the meal off and take a coffee outside and admire the view until bed. Wherever you are, get your map out, work out how to get there and go eat some fish and check out that view. It's worth every mile.

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The Boathouse Cafe Bar
The Boathouse Cafe Bar
The Boathouse Cafe Bar

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The Nook

The Nook

3.9(59 reviews)
0.5 mi
££

I'm not sure where the lack of love is coming from for this place, but we had the opposite…read moreexperience! We came in, very hungry, after a tour at the distillery, and very cold due to the arctic gale force winds that let smacking us! Once inside, we considered just moving in! The place is literally at the entrance to the Giants Causeway visitors center parking lot. It's a cute, rustic (like every other building in the area) building with equally quaint interior that trends towards a pub with a subtle nautical theme. Darker woods, lighter walls, a nice bar and several rooms that lead into each other, but seem very separate. The vibe is perfect! They've got plenty of Irish pub fare, most of which is hot - a key piece of info as most fingers were fighting for feeling at this point. We ordered Steak and Guinness pie, fish pie, fish and chips, a couple scones and Irish Stew. Ravenously hungry, we tackled this beastly lunch and all left full and warm. The scones were closer to biscuits, but were probably the best we've had in the country - and my better half loves her some scones! The food came out quick - the place was crazy busy and it still took less than 10 minutes. By the time we were done, we wondered if we could just stow away in the basement and live off the scones and cream! Parking was best done in the visitors center parking lot so make sure you're coming out here where you've already paid for the trip out to the coastline. The was exactly what we hoped it would be and exactly what we were looking for on this typical Irish spring day!

I went in with great expectations, walked out disappointed. We went to the Nook on the…read morerecommendation of our tour guide. Two people working the front, one was the food runner, one worked the bar, who also took orders, cashed you out, poured your drink, etc. Make sure to grab a table before you get in line to order, as you'll need your table number. It took a while to order, as there was a long line. We got the following: - soup and sandwich combo - Traditional Iris Stew - Steak & Guinness Pie It took about 15 minutes to get our food, but only two of the three came out and the lamb stew I ordered was given to my family member, the food runner didn't say anything, just dropped it off and left. While waiting, other tables were getting their food, but we still haven't received our 3rd dish, so after 15 minutes of waiting went up to the bar to inquire, but the lady working there was gone. After waiting few minutes, she was now delivering the foods... wait few minutes, then went back to the table and our 3rd dish was there. The interior looked like it hadn't changed in years and the tables don't get cleaned often due to limited staff. I guess you can be thankful for being able to get some food and use the restroom. The food was decent, but things could be a lot more efficient, if they have one person taking orders, one person working the bar, few working to deliver the food and people cleaning up the tables. That would require a lot more staff than the numbers they had when we visited.

Photos
The Nook - More seating

More seating

The Nook - Raspberry white chocolate scone

Raspberry white chocolate scone

The Nook - The Nook

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The Nook

The Giants Barn - cafes - Updated July 2026

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