The first ttime I got my arm stuck in the pool table tandoor curry delivered me a butter chicken…read more 12 tours of beautiful live loling and loving later Pablo's reopen. Beautiful Manhattan. Would bring the kids here again. Best fish and chips in Hobart. h

Society is the only place I actually want to drink in Salamanca. I tend to avoid that corner of…read moreHobart, because it's touristy and gross, but it's so nice to know that somewhere like Society exists down there and I can take refuge there. The gin selection is exceptional and there's always a gin of the week, which is a great opportunity to try a gin you may not have encountered before. Society also now makes their own tonic syrup in house, and I believe they're the first place in Hobart to be doing that. ALL THE KUDOS! It's such a special sort of offering and shows how much they care about their drinks. Also back to gin again, Society do gin tasting platters... correct. Half nips of four different gins (be it a Tasmanian platter, an Australian platter or a tailored platter) with a splash of tonic and a garnish to suit each different gin. A really fun way to try a few different variations in one sitting, because gins can be so different! I LOVE GIN! There are always plenty of events happening at Society too, all posted on their facebook, from regular weekly events like Tapas Tuesday to one-off events like fundraiser dinners and spirit masterclasses.

We're just visiting Tassie for a few days and got a recommendation from a couple of locals to check…read moreout this "cool bar", and it really is that - modern feel, great chill music. This Thursday was raclette night and they take bookings for the few tables they have for a 6pm or 8pm seating - we booked 8pm but decided to sit on one of the comfy couches. The raclette was delicious and a generous portion of melted and crispy raclette cheese and prosciutto over potatoes with a bit of salad for $15. There is a huge selection of spirits though we had a nice bottle of Cabernet which was also good value.

Amazing friendly and so informative service from a young-Tim Curry-lookalike! Had the Goat Curry…read more(v. hot) - delicious, moist and glorious. Chicken wings were great could have had 100 more, and the Bammies (little tortilla taco things) were braised beef when we visited. Had 3 cocktails (all delicious) but still coveted the Jungle Juice (Jungle something??) that my husband had - so sweet and funky to look at. Really fantastic experience and even enjoyed the rainforest toilet oasis - remember to pee when you visit!!

Fantastic venue, great service and really tasty meals...pastrami cubanette and ripped chicken were…read morewinners.

Gold Bar is my new favourite place to drink in Hobart... but only if I can score the booth table…read morebecause my butt doesn't fit comfortably on the bar stools (which is devastating, because the bar is such an exceptional place to sit) and the other chairs are all a bit low and awkward for me. Seriously though, that's my only complaint about the place, otherwise I'd be throwing all five stars at it. Ian has an utterly outstanding collection of gins on his shelves, largely populated by Australian distilleries. There's always a gin on the specials board but everything's so reasonably priced, who cares if it's on special or not? And then there are cocktails. Ian knows how to play the questions game to find a great cocktail for you. And if you're SUPER lucky, he might even saltbae your drink with edible glitter. Stop, I can't. I can't even.

From the owner: Gold bar specialises in Australian made spirits, specifically gins and whiskies, and makes some…read morecracking cocktails. We also operate as a cafe during the weekdays, using great coffee beans from a brilliant Tassie roaster

Tonight I experienced an eight course masterpiece at Dier Makr, truly are artists crafting the…read morefood. Eight course meal each course totally different truly a work of art. Thank you for the amazing time tonight

Dier Makr has all the ingredients to make me fall in love with it (restaurant style, not marriage…read morestyle), and yet... I walked away underwhelmed. Or, not really... maybe just whelmed (are we in France?). Here's the thing--recounting individual dishes after my dinner date, I was pretty excited about each (though the main flavour of the night was "salty"), but my response for the entire dinner was "it was ok". I think it felt like it was missing a main meat course, or something, like the big shebang wasn't there? I'm confused and upset. The thing about Dier Makr, though, is that the menu is seasonal and changes month to month and sometimes (often?) week to week, so I only need to give it a few weeks and it'll be different, and I'll give it another chance, and perhaps then I'll be blown away. Watch out for the update, I guess. Side note: if I was rating this on drinks alone, it would get five stars. The first time I visited was just for drinks (and a couple of bar snacks), and after a round or two of menu item cocktails (all delicious) my friends and I challenged the bar with a couple of rounds of specific orders, which they totally knocked out of the park. We left that night a little bit in love with the place. Before the cocktails, we shared a bottle of wine, which came with a little handwritten note of staff opinion about the wine. Every single wine in the cellar had one. I wanted to read through that cellar like it was a library. Honestly, five stars.

Nice and warm mull wine good to warm the cockles of your heart…read more Good diverse menu with friendly service

Ok. Let's talk about the Den. It's been open for around a month and still smells deliciously like…read morepine or some other lovely wood, because it's got a ridiculously expensive fitout that's around 97% wooden. If that scent never leaves, it will be too soon. I would go to the Den just to take a nice big deep breath into my lungs. What scares me is that the Den is on the Salamanca strip, and the Salamanca strip is for tourists and people who aren't really My Kind of People, so I can love the Den all I like but if the people in there are horrible, what's the point? Maybe I'm jumping the gun here. It's all the way down the far end. Maybe I'll be safe? I just get anxious about these kind of things. Here's what I can also say for certain: the cocktails are unique and bangin', and the food is absolutely delicious. The loaded fries are so, so good, and the banana spring rolls for dessert are selfishly unshareable. Give your spring rolls to nobody. Eat them all yourself. No sharesies. Get your own. Everything's at Salamanca prices but something has to pay for that fitout. Five stars if you turn the thumping Salamanca music volume down a bit so my friends and I can actually hold a conversation.

This is a great place to come for a drink and a dessert. The atmosphere is very warm and inviting…read more If you like yummy desserts, you'll definitely love this restaurant. They have silly rules though;they only give one spoon per dessert so you have to share your spoon if you're sharing a dessert.

A wonderful decadent addition to my visit to Salamanca Place. The gentle flicker of candles ambient…read morelighting a relaxed persona greets you as you walk in the door. A cheerful greeting ushered me to comfortable chairs. Cocktails (naturally whiskey as it core ingredient) single malts, and even gin and vodka. The staff are very knowledgeable and shared the finer art of enjoying a single malt. McHenry's Tasmanian Whiskey, smooth, sensuous...was it the music...no definitely the Whiskey.

My partner and I had a few visits to Flamingo's during a recent holiday in Tasmania. Being the only…read moreclub in town, the crowd is eclectic and everyone seemed really friendly. There was one show while we were there; oddly enough the Melbourne drag queens were out-shone by the local dancers; but it was all good. Music is nightclub chic and the cages and poles were fun to dance around... The outside smoking area is cold in winter but that's where you can talk to people, right? Would have been better if the bar staff learned a few cocktails, but seriously good all the same... :-)

Worst club I've ever been too! Full of smoke/fog, $15 to get into an EMPTY club, drink prices thru…read morethe roof. The people that were there were very trashy boys. Recommend heading somewhere else

We decided to try Bar Wa after a recommendation by the staff at Sullivan's Cove. 5 stars for the…read morevibe! They really hit the mark in crafting an environment that felt like an authentic izakaya but in Tassie. The food was a bit hit or miss for us but it was great to be able to checkout a local spot and drink Tassie beer.

I came here on a cool rainy day which was the perfect day for ramen. We sat outside which was…read moreperfect with my two kids who aren't always easy to take out to ear though there was sure a lot to look at inside it was a really cool space. The ramen was excellent. We also had the Kaarage Chicken, and pork gyoza. I highly recommend this spot.

Visited in 2023 and really liked the place for a drink. Lots of beer choices. Great outside patio…read moreand relaxed outside. Thought it felt like. Four star bar. Just went again in 2026january and the place still feels great and looks great but food was poor ( boa buns) and the person who took our order just felt rude. Like we were being a nuisance to order and not know our choices. Food took forever and was rally one star at best. Most of the great garden area was " closed off" at 8 pm on a wonderful warm night and like sheep brought up to the deck or inside. The server did give us 20 mins notice of the required move so when I asked if the food would come in the next 20 minutes or before we were forced to move- it did not go down well. Great looking place. Great beer choices poor food and attitude. Go for a drink outside but plan to eat somewhere else after 8 pm.

Prices were decent, food was average, and the service was very poor. The bartender was rude when we…read moreordered and even more so when we asked about non-alcoholic drinks. If you're working in customer service, especially in such a social setting, you should have better people skills.