This has been one of the top restaurants on our trip, based on the taste of the food. It was sooo…read moregood. I got braised short ribs and my husband got the baked salmon. They both had a large amount of meat -and the potatoes were creamy. I highly recommend stopping here. The ambiance was cute, it's a pub but you eat up stairs for main restaurant and it's cozy and doesn't feel like a pub. Service was great.

JJ O'Malley's is super quaint and old. The upstairs takes reservations and is quiet. A nice place…read morefor dinner. I had the beef special, and hubs ordered the fish stew. Both were good, but hubs enjoyed his fish more than I enjoyed my beef. I would definitely recommend dining here for the ambiance alone. A very special spot!

Wonderful! We gathered here as a small group, very last minute, and they took great care of us! I…read morehad the battered fish and chips. The portions were huge for everyone. We had the best service! We can highly recommend this place for both food and drink. The location near the siopas made it the perfect place.

Service was exceptional and food was great ! Fast service…read morewas good! We had a 9 people in our party!

This was my first time at a Michelin Star restaurant and WOW--I highly recommend A Port Mór. An…read moreunpretentious environment where we simply followed the recommendations of the staff made for a delightful experience. The wine was paired perfectly with the food. The menu was filled with unique ever changing menu options made exclusively with fresh locally sourced ingredients. The pride in the food showed through in the quality and the service. Thank you to our amazing staff and chefs, we will be back.

This restaurant was recommended by our bus driver on a recent tour - the food and service were…read moreamazing! We ordered from the 44€ price fixe menu and the entire meal was out of this world! Our server was incredible very engaging! A little tricky to find but well worth the effort!

Cian's is excellent. We both had cod, even the veggies were exquisite, to quote husband '"this is…read morethe best meal I have had in years". Need I say more? We also shared the Panna Cotta, it was delicious. Disregard the snarky two star review from the "elite yelper" who was first to review, otherwise you will miss out. That review goes on and on about mishaps with having the wrong cutlery but buried at the bottom of the review she proclaims "best mussels I've had in ages". Back then Cian's had been open a short time, they clearly have worked out the kinks. Practice makes perfect and they are now pretty damn close to perfect.

A treat if you find yourself In Westport, Co. Mayo. We dropped in last second after driving over…read morefrom Dublin. We shared the scallops and pork belly starter and the Irish beef striploin. Both were superb, the service was friendly and food came out promptly and hot. We're here for four days and plan to return!

Reservations are required, for a reason. If you are visiting Westport, put Sage on your list. The…read moremenu and meal is a fun adventure of flavor and passion. I started with the soup of the day, a split pea, it was very good. For the main course I have the stuffed cod. It was a great blend of seafood and vegetables with a side of potatoes and greens. For desert, it was the most unique and beautiful tiramisu.

Sage was by far the best meal we had in Ireland over our two week trip. We Had a 5:30 reservation…read moreso we used the Early Bird 3 Course Meal offering. I started with Killary mussels (which were the best I've ever eaten) and my wife had the micro green salad (which was excellent). For entrees, I had the Beef Cheeks which were incredible (think short ribs) and my wife had the Sea Trout. Both were perfectly cooked and beautifully presented. Both were served with side vegetables that were the perfect accompaniments. We finished with the chocolate mousse and baklava desserts. I thought the chocolate mousse was the best I've ever had. We also enjoyed a bottle of The Chocolate Block red blend wine from South Africa that a pub owner down the street had told us to try. All in all it was a magical meal. Service was outstanding. Don't skip this place if you get the chance.

Sunset dining! We went on the Clew Harbor Cruise (A+) on a beautiful mid September evening. The…read moreTowers was busy but accommodated us. We had mostly appetizers as we weren't terribly hungry.

My oh my, the staff were ever delightful and everything we had to eat and drink was delicious. I…read morethink we dined at least three evenings over a week. There are real cooks here who know how to cook. The surprising thing for us was we didn't even know the harbour existed let alone the Towers restaurant. We only learned this in the local town hall when we went in on Monday to buy tickets for their swing night on the Friday. The staffer originally from Belfast was a great tourism ambassador. On our first night at this place I opted for linguine. I kept it light and vegetarian. My wife opted for cod & chips with mushy peas & tartare sauce. Boyso, the biggest piece of fried fish we've ever been served. It was delicious and I got a piece. The mushy peas were excellent too. There were two problems that need some re work though; the fish batter was a good beer batter. It was crispy thin delicious on serving, but sadly it didn't stay crisp for the time it took to eat the cod. The skin on chips should also have been cooked a bit longer. On another night, my wife opted for their chicken tikka masala, which she liked (good 3 star). I had seafood chowder with a dense delightful brown bread, served with butter and 6 Clew Bay oysters served with a raspberry vinaigrette. I do prefer plain fresh lemon, white pepper and red Tabasco. I'd put the chowder 5 star and the oysters 3 to 4 star. The oysters are priced top end - I wouldn't buy them again. On yet another night my wife had their sirloin steak (€28.5) with all the fixings and the steak and pepper sauce were really top notch. The skin on chips were done perfectly that night. I didn't manage to eat it all while to batter was crispy. We had excellent coffees two nights and truly delicious espresso martinis on our last night. The view outside was wild beauty; stunning. We would go back in a heart beat. They should address the poor to non existent WiFi. Seems if the weather is poor so is the WiFi. It's the west of Ireland folks so the risk of poor weather is September thru March annually. Yes I know when folks are dining they shouldn't be going on line but it's as essential as serving great food.

Staff was amazing. Good prices. Food was good. I recommend the seafood chowder. It's a pub so…read moreambiance is typical. I enjoyed it and would go back

Lamb Burger with brioche bun and a cucumber sauce. Lamb and bun were good. Sauce did not add any…read morepunch that I wanted to the sandwich. So is that me expecting something more than was on the menu? Sweet potato fries. Very good Surf and turf. Ok beef and shrimp. Was OK but not the beef we have come to expect. Service was good Presentation was OK. Very nice building and roomy restaurant. Also very well lit. So for the price it was OK so 3 stars.

We stayed one night upstairs and came down for the included breakfast at the pub. 5 stars for each…read moreindividual experience! The room was cozy and comfortable with a queen size bed. Had a wardrobe and two windows. TV didn't really work but we just came there to sleep really. Room was so clean. Checked in late and it was smooth. Breakfast the next morning was delightful. We had an amazing cocoa, lots of toast, Eggs Benedict that was incredible. And everything is served via a fancy robot that played Christmas carols. What an awesome time to stay and eat here.

From the cheerful greeting at reception to our new friends, Daniel and John, this place is top…read morenotch! It was our first stop on a whirlwind week in Ireland and it's truly what you picture the word "inn" to mean. Small, cozy, somewhat off the beaten path, and just lovely. We had our first Guinness of the week there in the front pub with a cheerful fireplace and seemingly several locals bellied up (always a good sign in my opinion). Daniel (one of the managers) became an instant friend. He continued to give us GREAT recs for our short stay, even so much as writing them down on a napkin for me. Owner John Nevin greeted us each day with a smile and a story. The included breakfast is yummy and the dinner we had one night was amazing. It's also directly across the street from access to Clew Bay where we took a lovely hike along the water and sheep farms. It is located for easy access for a day trip to Achill Island (DO NOT MISS THIS). The price is right and accommodations more than satisfactory. We just loved it!