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    The Greek on Halifax

    3.9 (34 reviews)
    PriceyRestaurants
    Open 8:30 am - 11:00 AM, 12:00 pm - 3:00 PM, 6:00 PM - 10:00 PM

    The Greek on Halifax Photos

    THE GREEK ON HALIFAX ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - The Greek on Halifax

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    Robbie T.

    This is my all time favourite restaurant and the reason I have picked it to celebrate my birthday. The food and service are spectacular and never been disappointed. Pricing is on the high side if you are ordering meze but order a main and you are on track with majority of places, but a culinary delight. Do yourself a favour and have the meat platter, this is cost inhibitive but well worth it if you are celebrating a special occasion.

    Traditional Moussaka
    Monica T.

    I wanted to love this restaurant because I've always heard so many good things about it - But I have to say, I thought it was 'ok'. There is a great menu with lots of traditional Greek dishes on offer. I'm not really a 'meat lover', but if you love lots of meat dish options then this is the perfect restaurant for you. We started with the mixed dip platter, which was really nice. For main course I ordered the Traditional Moussaka, it was really nice and a good option that wasn't so meat focused (it had minced beef, but there is also a vegetarian version). When the time came to order dessert, we were so full that we couldn't fit anymore in - as a mega sweet tooth, I semi regret this and would love to go back just for dessert and coffee. The service was ok, but I wouldn't say it was the most friendly and attentive restaurant service that I've received.

    Vegan char-grilled vegetable stack @ The Greek on Halifax
    Paul G.

    Some vegan friends told me that the Greek on Halifax was extremely accommodating. What's one to do with news like this? Give it a go themselves. FOOD I phoned ahead to book a table and advised them that there would be two vegans. They said it wouldn't be a problem as the kitchen is quite adept at accommodating for special dietary requirements. They'd be able to throw together some dips, dolmathes and char-grilled vegetables: a veritable feast. That's indeed what we got. We started with melitzanosalata (roasted eggplant and garlic dip) with a julienne of carrot, cucumber and red capsicum. The melitzanosalata was smokey and moorish. The vegetable batons were a nice touch--they allowed the delicious aromatic flavour of the dip to shine. For main we were spoilt with a veganised fakés salata (a salad of lentil, red onion, beetroot, baby spinach and coriander, finished with a white balsamic dressing) and a char-grilled vegetable stack topped with beetroot-infused skordalia. The salad was refreshing and light, with a delicious breath of coriander and cumin. The vegetable stack was vibrant and substantial. Every component (zucchini, eggplant, pumpkin, capsicum and sweet corn) had been cooked with care. One of the waiters informed me that they are working on a vegan moussaka (using an almond milk based béchamel) which can be prepared with a few additional days notice. For this, I will be back for sure. 4.5/5 PRICE Shared appetisers and mains for two plus a good bottle of wine came to a none-to-shabby $90. For what we had, this represents tremendous value for money. 4/5 ATMOSPHERE / VENUE We sat outside, which was perfect on a balmy autumn night. It's an impressive space, what with the huge chimney stack in the background. In side it seems a little more shambolic, with rooms darting off in every direction. Follow the lead of the waiter and you'll be fine. 3.5/5 SERVICE I think we got treated by every waiter in the house on the night which was a bit confusing. However, they were obviously communicating with one another as everyone seemed to be on the ball. All staff were friendly and helpful. 3.5/5 -- Overall, 4/5.

    Full menu

    Quality indoor and outdoor seating. Fantastic greek food. Fantastic greek coffee. Very friendly staff. Great spot for lunch.

    Jodie G.

    Everything on the menu is amazing! It's like a favour explosion with every bite. I've been here too many times to count and I'm always impressed. The quality of the food is outstanding and the customer service is good but expect to pay high prices. I've never left this restaurant with a bill under $100 for 2. The Meze is a fav, I highly recommend haloumi and loukanika

    Cream Kataifi
    Tyson A.

    Fantastic Greek restaurant in the heart of the city. The Greek is quite expensive but you get big serves and everything is super tasty. The dips and other Mezes are all great. The Kataifi is amazing! One of my all time favourite desserts!

    Ilias M.

    Had wife's birthday and the atmosphere was fantastic!! definitely one of the best in Adelaide. We had the Olympus platter (mixed seafood and meats) and to start of dips with pita bread and loukanika (Greek sausage). The service is something that stood out for us extremely accommodating we will be back you can guarantee it !

    Mixed meat and seafood platter

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    12 years ago

    Loved the food, the service was friendly and recommended a good wine....looking forward to going again.

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    Review Highlights - The Greek on Halifax

    Pricing is on the high side if you are ordering meze but order a main and you are on track with majority of places, but a culinary delight.

    Mentioned in 2 reviews

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    Treasury 1860 - Rib eye Cooked to perfection

    Treasury 1860

    5.0(2 reviews)
    0.8 kmAdelaide
    $$

    Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

    Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

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    Treasury 1860
    Treasury 1860
    Treasury 1860

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    Harry's Bar

    Harry's Bar

    3.8(8 reviews)
    1.0 kmAdelaide
    $

    We decided to visit Harry's bar on Thursday evening for dinner as they were offering 20% off…read moreeverything on their menu from 4-8pm. I heard they do good steaks but I was craving for a burger so being the smart me, I ordered a steak burger. Turns out there wasn't 20% off this one but it was a good deal of $10 with any drink of your choice! We also ordered the 300g rump steak and the Panko crumbed prawns, which consisted of a good serve of 10 prawns, tartare sauce, chips and salad. Much to my disappointment, my order was forgotten and I had to wait for half an hour before it arrived. The waitress was very kind and apologised for the delay and even offered me another drink! I was going to turn a blind eye to the food delay until I bit into my burger! The steak patty was chewy and I just could not take another bite. At this point, it was already past 8.30pm which is when the kitchen closes but the waitress was again, kind enough to re-make my order. I decided to swap to Panko crumbed prawns instead and they happily did it for me. Overall, I wouldn't say this was a completely bad experience. Yes, the steak burger is a definitely a no-no for me on my next visit but the rump steak, which I got to taste, was surprisingly quite tender. The good service also made my experience a whole lot better. Harry's bar has a nice old country pub feel as you enter, so I definitely recommend this place if you're looking for a quiet spot to drink. They do also have partitions if you're wanting to organise your next function here.

    Years ago, when I used to live in Adelaide, this used to be a pretty ordinary pub - basically a…read moresports bar and that was it. Maybe I didn't dig too deep into the place, or maybe it was just that it was only a sports bar, but when I came back here recently they had completely opened up the uppper level. Oh, as it is with Adelaide, sure enough when I wandered into this pub I ran straight into a couple of old friends of mine, so I ended up killing some time with them. They actually had a decent selection of beers on tap, and the balcony was also pretty cool. In fact it is a much better addition to the Adelaide pub scene that this place used to be.

    Photos
    Harry's Bar
    Harry's Bar - The well loved leather lounge

    The well loved leather lounge

    Harry's Bar - 1940's Clark Kent might change in here.

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    1940's Clark Kent might change in here.

    The Greek on Halifax - restaurants - Updated July 2026

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