Honestly, my visit here was very disappointing, especially considering it was my birthday dinner! Don't get me wrong, there's absolutely nothing wrong with the atmosphere or the customer service - both of which were lovely.
The main bone I have to pick with Greenhouse Inn was the food that was borderline inedible.
First some background information about my relationship with mashed potatoes.... I LOVE THEM. I love high quality mashed potatoes. I love what would be considered gross powdered instant mashed potatoes, frozen meals, it doesn't really matter to me. Mashed potatoes are probably my favourite food and I'm not picky when it comes to them at all.
That should provide you with some context then as to why I'm so frustrated with Greenhouse Inn. They got it so completely wrong.
Food:
I ordered Sausages & Mash for nearly £8. 2 sausages with mash and onion gravy. The sausages were outrageously overcooked - dry and the outside really tough to chew through. The mashed potatoes were very crumbly, as if they didn't add a single drop of liquid while mashing to bring the whole thing together. The texture was literally if you had a potato and you mashed it without adding any butter or milk. Did they just forget the most fundamental ingredients which separates mashed potatoes with boiled potatoes you just break apart or something? It certainly tasted like it did.
The gravy was really bad as well. It tasted like one of those bland gravies that you get from a packet at the supermarket adding absolutely nothing in it. There was no taste whatsoever.
My go-to favourite meal of Bangers & Mash at any restaurant was a complete dud at this place. The only saving grace of the meal was the ice cream I ordered for dessert - but that was a branded ice cream made elsewhere so they get 0 credit for that one.
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How incredibly disappointing. For £8, I'm expecting a bit more than overcooked sausage, bland gravy, and crumbled potatoes. Like I said, don't get me wrong the waitress was lovely and so was the decor of the place. However, the food was pretty much inedible.
Please, never again. read more