Really good food. Really nice wine. Catered fantastically well for our family group of 15.read more

Good pizza, friendly service. Although there is a big sign on the outside saying "free meals for…read morekids under 10", we had to pay about 6 £ for each kids-meal.

I was lucky enough to see a Tweet from the owner and head chef offering a deal that was so good, I…read moredrove for 4 hours to see if it was a good as it looked. It was. Once you go in, its warm and lovely inside with a real fire and staff that are about as passionate as you can get. And then you see the view. Its incredible. We luckily got there just in time to watch the sun set in the distance, over the stunning countryside. Perfect. Our dinner was outstanding. We paid just £150.00 for a 10 course tasting menu, bed and breakfast. Dinner was not off the standard menu, as my wife doesn't eat meat, however, Brett, the very talented owner/chef catered perfectly with dishes that include scallops, mackerel, risotto with pumpkin and black truffle, sea bass and salmon. I was even given a beef main course of fillet, a mini burger and braised beef with marrow bone. Incredible! After all the above, we had to endure desserts. Fortunately, they were equally good. Frozen pineapple ravioli followed by a crowd pleasing trio of chocolate deserts. To finish off, I fancied a brandy. They only had Somerset brandy - as I was told, they do EVERYTHING they can to keep everything local, including the brandy. I couldn't be happier. I spoke to Brett, the head chef and he said he was just happy cooking great food. I think if he carries on at the standard that he is currently at, he will certainly end up with 3 AA rosettes and maybe even a Michelin star. Its really that good. Back to breakfast. It was simply perfect. Great ingredients, the eggs are from the families own chickens in the garden, he bacon and sausage are from a local farm. All the ingredients are top class with great cooking. I have eaten breakfasts at 30+ venues in my home city of Birmingham. This would be the best. Its that good. It was certainly one of the best breakfasts I have ever eaten! The cooking is top class too.

This pub/restaurant used to be a drinking pub, but has just been taken over by Chef Brett Sutton…read more The new White Post is a lovely restaurant and pub with 3 rooms available for Bed and Breakfast. Specialising in modern British cuisine, the menu is seasonal and uses predominantly ingredients from local Dorset/Somerset producers.

Amazing place. I had a meal my family and the waiter (Antonio) was perfect, we were able to have a…read morelaugh and a joke without feeling the alienated, and the food and service was magnificent. I genuinely cannot fault them in anyway shape or form. Service 11/10 Food 10/10 Drinks 10/10 The only thing I can think to improve would be a diabetic option for the dessert (not sure if that is possible with the amazing menu they had) EDIT: I had the tempura prawns, smothered burger with loaded chips and the triple chocolate brownie. All three were stunning. Thank you for making such a special night.

Does what it says on the tin!…read more It's a chain with a standardised menu so don't expect anything ground breaking... Having said that everything that they do churn out is well cooked and presented nicely. Short wait times and attentive service make the Airfield tavern a good stop off point. We will be back!

A friendly, independent cafe that serves top notch grub…read more We found this place online and decided to pay them a visit as the burgers sounded good - we weren't disappointed! One of the best burgers I've had in a long time. Served with a choice of either fries or chunky wedges (think roast potato wedges and you'll get the idea). The cafe makes its own hot sauces and strawberry jams, all of which you should try if you get a chance as they're all scrumptious. You can even buy jars of the sauces to take home. Service is warm & friendly and you're made to feel incredibly welcome the second you walk in the door to the moment you leave. If you're on the lookout for something a bit more genuine and satisfying than what the nearby commercial chains can offer this is the place!

Went here with sister for lunch. We parked at top of Stow hill and walked down. Lovely and quirky…read morelittle place as you walk in. Lots of choices on the menu and specials. My and my sister both had Welsh rarebit with a side of chips. It was so tasty. Will defo be going back. Great service too

Good selection of beers, no jukebox, lovely building and countryside setting…read more Menu is good, highly recommend the vegetarian dishes. Restaurant standard food. Staff very friendly.

Great pub which has recently been refurbished and run by a friendly couple, Stuart & Heather. This…read moreplace offers what you might expect in any decent pub, a large selection of beers, lagers and real ales as well as really good food. I'd compare this with the Queens Arms (see my earlier review) as the nearest thing to it, although the Rose & Crown benefits from having a large garden out the back making this THE place to go when it's sunny. The pub is in a beautiful setting, great for walkers and not too far from town to be worth the trip. We regularly leave the car here and get a taxi back into Yeovil or Sherborne which sets us back less than a tenner. There's regular live music and a healthy following of locals who are always in there, regardless. I've introduced this place to a number of guys from work, who now regularly take clients here for lunch.

We had a small private room in the back for a group dinner...the setting was intimate and…read morecomfortable. We had a multi-course meal from appetizers to mains to desserts to coffee. I had a bowl of their tomato soup to start. It had a "rustic" presentation and flavor with hearty bits and two types of bread for dunking. For my main dish I chose the linguini with prawns and chorizo in a sweet chili sauce. It was a huge plate of food that was difficult to finish, but the combination of sweet and spicy was somewhat addictive and kept me digging right back in for another bite. The duck offers a wide selection of desserts (which were hard to pass up)...I wanted something light so I had a single scoop of local ice cream to cleanse my palate. This was a great spot for a group meal like this...attentive service, warm and inviting setting and artfully prepared dishes. Bravo to the team at The Duck!

The restaurant is excellent and the steaks are delightful. The service is good and the ambiance is…read morerelaxing. A great place if you want good food in a nice environment.

We wanted to visit the Montacute House, but arrived too late to get in. The Kings Arms was…read morerecommended as a nice place to stay. The Kings Arms is in the charming village that surrounds Montacute House. It sits just across from the 12th century church. It has 15 en suite rooms, a bar and restaurant. The lounge area is comfortable and very nicely decorated. The staff were very pleasant, and our room was very nice and overlooked their large beer garden. The bath was small, with a shower and nice fluffy towels. There was a TV and tea kettle in the room. We went to the lounge for drinks before dinner and enjoyed them while using the free WiFi. The staff were pleasant and attentive, and the lounge area is set up so you seem almost alone even with many other guests are about. There are several dining areas, all very nice. The tables are set so you can have an intimate dinner. The menu was varied and the food we had was exceptional. We started with the cheese plate. 4 local cheeses, all very good and a wonderful fruit chutney (£9). For mains, I had the lamb ribs, which were delicious (£20), and my wife had the fillet of hake (£12), also very nice. I had a glass of Argentine Malbec that was very good (£18/ bottle, £6.50 for a 250ml pour). My desert was a trio of their very good home made ice creams (£5).

Delicious food in a great setting. I cannot believe I've lived here for 3 years and haven't been…read morebefore. The food is amazing!! The service is friendly and they are doing a fantastic job following social distance guidelines. Had a wonderful lunch in the garden which is spacious and beautiful. We ordered a ploughmans lunch (highly recommend) and fish n chips for the kids. Portions are perfect and food is just wonderful. Go immediately!!

My review is really a 4.5 stars BUT as they are a family run business ( you can tell) I am giving…read morethem a 5 star. We came for their Sunday roast. We were a party of five and sampled their turkey, beef and lamb, which were flavourful. The vegetables were carrots, runner beans, cauliflower cheese (so yummy) and roast potatoes. We also sampled various desserts to include pavlova with dime bar, pavlova with maltesers, treacle pudding and chocolate flake ice cream. These were all generous portions. The friendliness of the family run staff members was pleasant and polite. You can tell they care about their business. The decor is a little dated but pleasant with two open fires. They have parking directly in front of the pub. Worthy of a visit.

Amazing place. Family run. Menu is a mixture of Greek , Italian , and maybe Brittish ?? Locally…read moresourced meats, etc. so good we went back for a second night. Be ware , this is not an in and out place, it won't be fast, but the food is worth it. Plenty of beers on tap as well as a fully stocked bar.

Mulberry's has got a great layout and feel to it - half garden, half restaurant. I quite like the…read morebalance between being a day-time bistro and evening dinner venue. Front of house staff are very pleasant and efficient too. This place has long been a favourite haunt for people that want a decent meal in town and it's my local restaurant as it's just down the hill from me. So I was hoping that it would be blinder so that me and the missus could wander down for dinner and drinks on a regular basis and not have to fork out a taxi. Unfortunately not. The menu lacks imagination, and appears to be devised by someone who really can't be asked with doing anything new and interesting. For instance there was a choice of 5 starters, almost all of which were repeated in the main course section, i.e. mussels as a starter or a main, crab cakes as a starter or a main, etc. The other odd thing was the mussels, listed as local - well they can't be that local as we're not near the sea. Furthermore, after a bit of questioning the kitchen (thank you very helpful front of house girls) it transpired that their mussels were supplied by Samways in Bridport. Now Samways is a very good supplier, but their mussels come from wherever they can get them, mainly Cornwall, Wales but sometimes from Scotland. The local mussels (well as close as you can get) are from Portland which can be very dirty. I suspect our mussels were from Cornwall due to the clean shells, but that's a pure guess. One page of the menu was dedicated to steaks - every type imaginable. The girlfriend as ever went for fillet steak, even after my advice to the contrary. My worst fears were realised when this thing came out, which although technically fillet, didn't really look like one, more like a sirloin with the fat cut off. It also had no real flavour, cue more pepper sauce. In summary, I'd rather spend the extra money when going out and go somewhere great, like The Green in Sherborne. Maybe I need to move there? See my other reviews for good places to eat in the area.

Truly 5 star. Really has turned around in the last few years! Have had Xmas parties there, and love…read moretheir 2 for1 steak nights on a Wednesday! Would recommend to anyone. Finally a great steakhouse in Yeovil!