Situated on Lambloch estate sharing a modern building with their cellar door. A beautiful, elevated…read moreposition to indulge your sweet tooth whilst taking in the vineyard views. Wine matches listed from local suppliers if you feel like pairing the two. The dessert menu itself isn't that large in comparison to the variety on display. Apparently 50 or more options so everyone should be satisfied. Choosing however is the real struggle. Aesthetics are taken seriously here with popping colours and intricate designs. Macarons, tarts, mousse, pastries and more in all shapes and sizes. I was very impressed and smiling from ear to ear at my partner. He chose the chocolate and hazelnut cone which wasn't to my taste but I'm hit and miss with hazelnut. I picked the biku banoffee for its generous size and promise of fresh banana, dulce de leche and Chantilly cream. I was only let down by my inability to finish it. Absolutely delicious! Our bill came to $52 for the two desserts and an English breakfast tea which I didn't bat an eyelid paying at the counter. We sat down and after 5 minutes the man that took my order came over with $18 change and apologised that our order had been added to the lady before me. I had no idea but was happy they picked up on the mistake and didn't trouble me that I payed by card and simply gave me the difference in cash. If you are visiting The Hunter Valley this is an absolute must! You won't be disappointed.

It's dessert heaven! If you like sweet desserts and even sweeter desserts this is a must try!…read morePlenty to choose from,in fact too many! This place will leave you in a sugar coma! Just be sure to bring your wallet though it's not cheap!

Our Dram Nation whiskey tasting was using this venue and it was certainly very good. We were able…read moreto have a good chat with the barman about whiskeys and bourbons and found the staff to be really friendly. Our whiskey tasting finished with sliders which were also very good. We will definitely come back here to put them through their paces.

Awesome new bar in the Hills! We dropped in for a quick lunch and tried the fries and the NY…read morecheeseburger spring rolls.The service was really friendly and the place is decked out really well with a mixture of big long bench tables and little booths. There wasn't much of a crowd at lunch but staff were setting out all the reserved tables for the night and it looked like basically every table had been reserved! Pretty comprehensive drinks list and although the food is fairly simple it comes out fast, is fresh, and reasonably priced if you're sharing between a few people. I'd never tried a cheeseburger spring roll but they're basically all the ingredients of a cheeseburger in a deep fried roll - yum! Between this place and Empty Lane up the road the hills are starting to get some decent places to have a drink at.

Wine tasting w/ Chocolate pairing?! That's the perfect combination!…read more This place is a must visit when in Hunter Valley. Each chocolate was perfectly created to pair with their wines. Their Verdelho & Verscato were deeeeelish, and is a must to bring back home =) The team member assisting us was so lovely, and the passion she has for her job made our experience even more pleasant.

First: this is a winery / cellar - not a wine bar. Second:…read morewhat a great place for a visit. the winery was slammed when we got there- but there was plenty of room for 6 of us to sit and taste. Our server poured heavily and got us through the six (of 10 or 12) selections we asked to try. white's the specialty, but i like the reds best. classy tasting room with indoor and outdoor seating - lots of history displayed about the family and winery. room for large parties downstairs. one could easily host a wedding or reception here. nice people, nice wines, great locale. Third: if you can get to Hunter Valley and Tulloch - do it! :) Date of visit: 12/30/14

We live locally and go here regularly. The menu is short and as a wine bar majors on dishes that…read moreyou can share. But the chef is great and the quality of the food absolutely outstanding. Try the lamb shoulder.

Missed going for a year or so because of wine bar name, nothing wrong with a wine bar if that's…read morewhat you're looking for. Finally visited after learning they also served food, and the food was very good, interesting without being too clever, very tasty and priced fairly. Servings well proportioned, perhaps a little small if you're looking to satisfy a rugby player or two (best send them across the highway to the Pymble Pub). And of course the wines were very good. Very friendly host and team. Great addition to eating options in the area.

No wonder the restaurant was empty on a Friday night. My partner and I thought we were finally…read moregoing to score a relaxing dinner setting out of all the mediocre restaurant options in Katoomba. But our dinner consisted of overpriced, child-sized proportions with no comfortable seating options. $75 for two is highway robbery. My elbows were sticking to the tables and my shoes were stepping in trash on the floor. It was warmer standing at the rails of the three sisters with wind hitting your face than it was while inside here. Yum, I just love my toes going numb while being forced to listen to someone rap the chorus of Stay With Me while I chew on undercooked chicken whose neck was hacked behind the restaurant 30 mins before. Needless to say, we had to go buy dinner again after this. This place has so much potential being right here at Echo Point but instead it's wasted space.

This is an interesting place to get a drink of any kind, because every single one is produced in…read moreNSW. Hubby and I tried several beers and wines, some better than others, but it was fun to give them a go. We also ordered a pumpkin feta pizza, on the recommendation of Joshua, which was very good. Joshua told us stories about local happenings, and gave recommendations of other places to try, and was generally just a very good barkeep. Because of the location so close to the Lookout, I don't know if I'd want to come here during school holidays, but in the off season it's pretty good.

best pizza pasta restaurant in central coast food is amazing service is great and the venue has a…read moregreat vibe love it

Rhonda's bar and restaurant is back open! It is a newly revamped venue in the heart of the Central…read moreCoast, close to the Crowne Plaza hotel, Terrigal. It is a top destination to visit for a weekend or easy enough to head up for the day. The restaurant itself is a large fresh bright open space, beautifully styled in a Hampton's style decking and furniture and the decor is apt for the area. Rhondas also has a rooftop bar with ocean views. This makes Rhonda's the perfect spot for a bite and some beverages whilst enjoying the sea breeze and stunning view. Rhonda's has extremely personable staff, good vibes and a great playlist. You would find this a great venue for afternoon drinks, dinner or even a party with friends. The bar is well stocked, so take your pick of a craft beer, wine or a cocktail. With a cocktail menu designed by Quynh Nguyen one of Sydney's finest cocktail curators, you will find many a great drink and in particular, they have some original cocktails that are a must. The 'Garibaldi Punch' made using four pillars gin, campari orange, marmalade and rosemary bitters was a great gin based cocktail. The 'Rosetta' was savoury tasting cocktail of campo de encanto pisco, fino sherry, strawberry cherry tomato, rose and basil and was beautiful mix of flavours. We also enjoyed Rhonda's take on an old fashioned, called the 'Sicilian Godfather', this choc orange cocktail consisted of monkey shoulders whisky, drambuie, solerno, blood orange, balsamic, choc bitters and it was a quality version of the old fashioned food. We thoroughly recommend visiting and catching up with friends for a drink or two here. Food wise, you'll find authentic Italian, served is made using premium quality local ingredients and the menu offering antipasto, wood fired pizza and pasta made from scratch. The Antipasto share board will get you in the mood for your dining experience. The array of delights includes a mix of quality cured meats including; salami casalingo, brescaola and Parma ham. There is also light a creamy buratta, artichoke hearts, sundried tomatoes, zucchini and fresh grissini bread. Other entrees include foccaia, olives, king prawns or bruschetta. Perfect to accompany your cocktail or glass of wine. Rhonda's have a range of tomato and white base woodfired thin crust pizza, made using wholemeal flour, a great option to share or enjoy your own. The 'La Diavola' is always a go to and did not disappoint, topped with buffalo mozzarella, pepperoni, Sopressa, chilli and rocket. There are plenty of options to choose from, whether you prefer chicken, mushroom or the classic margherita. Cooked in the authentic Italian way in the wood fired rotary oven. The pastas are made from scratch, using Stagioni flour and these are produced into classic combinations with phenomenal flavour. We loved the squid ink fettuccine, served on a vibrant blue glazed plate and was one that pleased all diners. The dish was very inviting with a delicious tomato based sauce, cherry tomatoes, a generous serving of sweet spanner crab meat and topped with fresh basil. Gnocchi is another go to, this dish was comforting with its pillow like dumplings, served with cubes of tender porkbelly and porcini, in a rich well balanced parma ham broth with truffle oil. Writing this post has me salivating about the flavours of this dish over and over again. To finish, we made room for dessert inspired by the nutella ravioli. With a crisp fried outer shell and then there is an explosion of nutella when you bite into it. A berry coulis cutting through the richness of the nutella and the vanilla ice cream complementing this dessert. They also have gelato made in house using seasonal flavours. As an added bonus they have a $12 Pasta special on Saturday 12noon till 5pm and $12 Pizza special on Sunday from 12noon till 8pm. The food here is outstanding and perfectly apt for the clientele and location by the sea. We thoroughly recommend for you to head out of Sydney to visit the beautiful beach of Terrigal on the central coast and be sure to pop into Rhonda's.

This is our go to local place, great italian food always, the owners provide excellent service. We…read moretry to get their once a month. Not cheap but always amazing food.

Sevardi Italian restaurant has evolved into a wine and tapas bar. The wine menu is interesting and…read morealso includes Australian spirits and ciders. However the tapas menu is very disappointing. The menu shows very little imagination and the execution of the tapas did not live up to the hype on their Facebook/Web pages. We started with eggplant tapenade and pâté, both straight out of the fridge which was a mismatch to the warm toasted bread. Eggplant was bitter, however the gherkins helped lift the pâté. Salt and pepper calamari was the worst I've ever had -- enormous rings with no salt or pepper. The one highlight was the garlic prawns which were well seasoned and tasty. The last dish we tried were the beef skewers - unseasoned mince on skewers with the same salad we'd seen twice before -- mixed leaves with a balsamic glaze. Unless someone gives the food some taste and oomph this great opportunity for a longed-for wine bar in Beecroft will slip away.

The Supperclub is the top floor of King Street Hotel, a night club. It's actually a beautiful room…read moreand usually booked for private functions. A great place for a party, but rarely open to the public before midnight.

From the owner: 21st Birthdays 30th Birthdays…read moreBirthday Parties Hens Parties Functions Cocktails Late Night- relaxed venue Live Music International Music Acts