Common to Greek and Chinese cultures is the joy of a shared meal, and the clever concept of Greek…read moreyum cha is a nod to the tradition of food, feasting and family.
Dinner featured a wonderful selection of share plates including dips (taramosalata, tzatziki and hommus) and warm pita bread, the obligatory Greek salad, delicious Tasmanian produced grilled haloumi, crunchy potato fries with aioli, flash fried calamari, tiropites (cheese triangles) with honey & thyme, meatballs, interesting cubes of patitsio, and garlic prawns, followed by beautifully tender, 16 hour slow cooked spit roast lamb, grilled chicken, Greek sausages and roasted Mediterranean vegetables. And yes, there was also a variety of desserts (including salted caramel bougatsa, baklava, galaktoboureko, baklava, Greek biscuits, and vanilla ice cream) served, with the show stopper being the "Death By Chocolate".
Overall, it was a delicious meal, with generous servings and warm and attentive service. Thank you Matthew and team for the lovely hospitality.
With summer approaching, it is worth noting that Opah has a fun cocktail menu, guaranteed to get any party started. Located a stone's throw from Cronulla beach, this is indeed a little bit of paradise in The Shire.