After a nice long dinner at the Brauhof with some colleagues, where we could tryout the local…read moreHausbier of the Villacher brewery, some of the ones without the rush to head home proposed to go to this rather small and secluded place. Since it is allowed to smoke in here, u better make peace with that. We were just happy that on this weekday evening not many tables were already taken. The waiter/owner quickly recommended us 2 pale ales, which were of a nice and rich hopp smell, just what I needed after a beer crafting workshop Yelp event in the famous Eiswerk brewery in Munich last week. He continued to pay a lot of attention to us, but I cannot say if this would have been the case with a more crowded situation. Music was very blues oriented and a good fit to a rather low lightened odd decorated small little bar. After the second IPA, we all agreed that this is a little treasure in Villach, where according to my local colleagues it is considered a sensation if you can order sth different that the local Villacher beer. This was already my second time, and considered now as a linked event for my business trips to Villach.

The menu isn't all the pages as it's very extensive. They have a nice outdoor seating area and…read morefriendly service. Didn't order any food, but my aperol spritz was refreshing. Cute spot for a stop.

This is such a gem. We thought we were out of luck because most "restaurants" were closed but…read morethank goodness the place we planned to go was closed and we ended up here! The food was delicious, the ambience was so cozy and quaint, and the service was wonderful! I would have the prosciutto salad everyday if I could!

Just hitting different spots while on a bike ride in Austria. Ordered pommes (fries) and purple…read morekiss. Our waiter was funny, which was a nice treat and the views of the lake made it extra spectacular.

Although it has Pizza in the name, it is a good restaurant that happens to make some gourmet…read morepizzas. I have eaten there twice and both times had an excellent meal. The indoor dining area is a bit cramped and noisy but there is a large patio also. I like the fish dishes but there are also a number of pasta dishes and the special pizzas. Excellent value.

This Hotel was awesome. A small family owned and run hotel in Klagenfurt. There was no AC, but the…read moreextremely kind and friendly staff members made up for that. They were quick to help with anything we needed, for example making us food at late or very early hours, they filled our waters for free, and they made any accommodations that we needed. It also was their holiday and they kept the hotel up and running just so our entire group of 90+ people could stay there. The room service was impeccable. They were in and out quickly, but in the short time they were there they really cleaned the room. They left it looking great. They truly made it feel home-like and as comfortable as possible. Once again, the experience here was awesome and I would 10/10 recommend it to anyone going to Klagenfurt and they 100% have my business next time I am in town.

One of the worst hotels I ever stayed at. Hot no ac. Food was subpar. Maids did not clean my…read moreroom 3 out of 5 days there and they acted like asking for extra towels was a crime. If the maids would have cleaned my room I would not have needed extra towels

To my shame, it took me way to long to try this place. My mom and her girlfriends meet there…read moreregularly for dinner. They've tried other spots, but always end up coming back here. Now, I see why. My mom (d'uh) my sister and I stopped by for an early dinner on a Wednesday. The place was a good amount of busy. With a constant turn over on vacant tables. Ambiance: It's a traditional restaurant, with a bar, ample indoor seating as well as a Garten for the warmer months. Food: The menu reflects a comparable rustic flare. It's, as Austrian's say "bodenständige Küche", from Wiener Schnitzel, to Apfelstrudel with a changing seasonal section. My mom had the Grillteller. It comes with three types of meats, compound butter, french fries and steamed veggies. It's a generous portion, but oh so good! My sister ordered a seasonal item, Fried Sheep's Milk Camembert with a spring-quinoa salad, a fun twist on the more traditional Fried Camembert, but the sheep's milk gave it a lighter touch with a nicely balance intensity on the cheese. I ordered the Backhendlsalat. Shallow fried, flour-eggwash-bread crumb coated chicken, on mixed spring salad. Typically finished with Kernöl, a dark oil made from roasted pumpkin seeds. Service: You're immediately greeted with a friendly hello, while you pass by the bar to the dining room. The waiting staff is friendly and quick on their feet. Despite the rush, we did not wait long for drinks or food. Everything came out together. It's solid food at reasonable prices. If you're looking for a good Gasthaus in the area, look no further.