This review is for Chef Jeffrey's French Cooking Traditions private class at our home…read more Chef Jeff was wonderful! He guided us through a delicious French meal. He accommodated our preferences in advance and taught us how to make the perfect steak. We also loved learning ratatouille, pommes aligot, and chocolate mousse. Jeff is kind, fun, professional, and laid back - and made the experience joyful and comfortable. We particularly appreciated that he would clean up for us between courses while we got to savor the food. Highly recommend! Kudos to Cozymeal for making the whole process of finding a class, communicating with our chef, etc. seamless.

My family and I went to Cosymeal in Toronto. We were taught how to pan fry Steaks with Whiskey…read moresauce, tomato tarte tatin, roasted Pearl onions, garlic roasted mushrooms, and a cherry clafoutis. Had a great time; highly recommend!

Le Dolci Culinary School offers a wide variety of baking and cake decorating classes all-year…read moreround, including multi-week programs and camps for all ages. I went for the Jellycat Cake Decorating class, and it was super fun! They pre-baked the cake and pre-made the vanilla buttercream and fondants, so we got to dive right into the fun parts (cake cutting and stacking, filling, and decorating). The location had 2 floors which they used for both classes and events (e.g. birthday parties). The kitchen space, which was our culinary classroom, was very clean. Our instructor was great in doing the demonstration and coming around to help those who needed assistance. In the end, they provided boxes to put our cakes in to take home.

I recently had the pleasure of learning how to make Dubai chocolates at Le Dolci. The class was…read moreintimate, allowing for plenty of interaction with the instructor, and well-paced throughout. We each made two flavours of chocolate bars: kataifi & pistachio, and almond butter & coconut as a vegan option. Le Dolci also offers a wide variety of other sweets and pastry classes that are definitely worth checking out! There's some street parking nearby, and it's also within walking distance from Dundas West subway station.

Fantastic lessons! I booked a private lesson for 4 people for macarons. There was a mixup during…read morethe booking process but was fixed quickly, communication is fairly quick over email and phone. More affordable than the other marcaron making classes that I've seen at other places. The instructor was very informative and the class was taught well. There was also handouts with the recipe and notes. The instructor was very friendly and chatted with us as well. He shared a lot of tips and tricks! The class was quite long and we made 2 flavours. Each step was guided and completely hands on. The kitchen was professional and very clean, each person was set up with everything we needed and there was no clean up for us at all, they took care of everything! The macarons we made turned out successful! And between 4 people we had about 60 macarons to take home. They also provided boxes for us. I would love to take another class here and can't recommend it enough!

I came in completely novice and it was a bit intimidating because I really had no idea what I was…read moredoing. My boyfriend and I signed up for the sakura roll cake class, which to be honest is I don't think is a beginner class. The techniques I felt were pretty advanced and my goodness, folding is not as easy as it looks. However! Our instructor Baron was so helpful, patient, informative and would teach us little tricks/tips/hacks to make the baking process more successful. This cooking studio is a hidden gem. The classroom environment was small, intimate, friendly and really totally worth the cost.(the roll cake course was $99) They provide you all the tools, and you get a box to take home your whole roll cake. Mine surprisingly did not look like a pile of disaster thanks to clear instructions and some help. And even better? My cake tasted legit. When I mean legit, it was almost like bakery quality. I mean they really set you up for success which is good, but you a learn a lot too! Now I have a whole roll cake to eat for breakfast/lunch/dinner. I need to eat and appreciate my masterpiece. I highly recommend checking out their website, they have so many diverse courses to take. They have pastries, cakes, cooking and even a pho class! Located in Markham, it's a trek, but totally worth a fun date or even to go with a friend or two. Honestly, I had the best time and you get a wonderful learning experience. I think I might take a stab at the cooking classes next time!

I had the pleasure of visiting The Edible Story more than 5 years ago for a bachelorette party and…read moreI never forgot about this place and the experience we had. The Edible Story is a unique place that brings together the catering, cooking classes, private dinners and corporate events. We came here for a Holiday team get together. I suggested this places because I knew it would be a fun experience working together but also working as a team to make. Wonderful yummy meal that we got to enjoy afterwards. It was such a fun and engaging experience. Everyone was welcoming and made our event so amazing. The chefs were friendly, knowledgeable and really walked us through the process. It was amazing to experience cooking together with my coworkers but also to break bread with them afterwards. We All broke into groups and tackled the menu which consisted of salad to start with a lemony dressing. Followed by the wild mushroom gnocchi with a gremolata, and watercress and Parmesan. The main was steak with cipollini onions in a wine reduction and crispy potatoes with lemon ricotta. To finish we had a flourless chocolate cake with miso included caramel. Everything was easy to make, uncomplicated flavours and just so damn delicious! I'm so happy I got to experience this wonderful place for a second time with an amazing team! Thank you for the experience and an afternoon well spent with my coworkers!

Great place to host a celebration and a nice environment that can host a relatively large amount of…read morepeople. Quite a lot of parking around the vicinity of the area, however, you might have a tough time finding the spot as the location of the place is similar as it is considered the same plaza within a condo unit that is also down there, so ensure that you walk and tour around before heading in and mistaking it for another place haha. Nice venue overall and not much to complain about as the location was great and had a good time.

One pound offers the most beautiful custom cakes in the GTA!! This is such a lovely local business…read morethat my friends and I love ordering from for any occasion. The owners are so nice & we can't wait to see what is in store for them in 2025 (new location). Their chiffon cakes are perfect & not too sweet!

This is a very nice cake shop in midtown…read more I found their cakes super cute and they do them in the Korean aesthetic. Ranging from bento box cakes to larger fancier cakes this place offers it all. I found their cakes very reasonably priced compared to other cake shops for the same aesthetic. The chocolate cake I got was $55 for a cake that was able to feed 4-6 people. Will be back for sure!

We hosted a pig roast and corn boil and Feast Your Eyes catered it. this was our third time using…read morethem and they did not disappoint. Pri was great, she walked us through all the prep and even gave me her private number for the day of in case there were any issues. There were no issues, Scott was fantastic. He set up served and broke down all the equipment. Scott left the place exactly as he found it. He even packed up the few leftovers for us. The food was outstanding. everyone raved about the pork and the corn. I would highly recommend there services and will use them again.

We just had Paula, Cassandra and their team cater a family reunion at our farm recently. The entire…read moreexperience was nothing short of magnificent!! They looked after everything from food tents to outdoor washroom facilities and everything was PERFECT!!! I have been eating event dinners for most of my life and the food that they served us was far superior to most weddings and parties that I have attended. It was such a pleasure for us to be able to feel like we were guests at our own event instead of having to worry about cooking, serving and cleaning! Thanks again Paula, Cassandra, Maryanne and JP ... you guys are **ROCK STARS**

Attended the gummy and pop tart making class on a Saturday evening and LOVED IT! You can tell that…read moreJosh and Vanessa and the chef (sorry forgot his name!) Are all super passionate about what they do and are very experienced. They are down to earth and funny people. They were super welcoming and created a super friendly and casual environment for everyone. There were a few couples that attended, one came with his mum celebrating a birthday, another came with a friend, one person came alone all ages ranging from young to older adult. The class was well organized and I was engaged throughout the class. Dont worry if you suck at cooking, they are attentive and walk you through every step. They also teach the types of cannabis, recipes, the science and math behind the cooking - these people know what they're doing and I learned so much! We got to take home 6 pop tarts each and a 50+ of gummy bears to last me some time. The poptart was so good, like a butter cookie pop tart reheated it in the oven a week later and was still delicious. So even if you don't plan on cooking more, you get to take home a bunch of delicious cannabis goodies which is well worth it! Would definitely go back and I highly recommend!

Awesome class! Josh, Vanessa and Don make you home. The class was packed with information and…read moremostly the science behind it. Josh explained how to break down exactly how much THC is in your treat Vanessa is awesome, anything you need to know about any recipes she is there to help and will explain to you exactly what to do. Vanessa will give you her phone number so you can call her if your stuck in the middle of making your infused goodies. You make two types of treats and you get to take them home. How awesome is that all for $125! This includes the class with all instruments and the treats and best of all you don't need to take any notes at all, Vanessa will send you all notes, calculations and recipes. Go with your spouse, partner or with friends, either way its so much fun and so cool! I had a blast. I tell all my friends about Cannabis Cooking Company! Go and enjoy Mary.

Dish Cooking Studio is a long-standing cooking school in Toronto that offers various themed cooking…read moreclasses year-round. We made a reservation online for one of the themed nights, and the experience was 10/10 right from the beginning. While waiting to enter the 'cooking school' kitchen, we were served drinks (including choice of wine) and we could browse the 'lobby' area where they had ready-made frozen meals, ingredients, and pre-made soup mixes to go. After an introduction by the chef instructor, our class was divided into groups. Each group was responsible for creating 1 dish from the menu that night, which included appetizer, main, and dessert. We were able to learn various practical cooking techniques and skills throughout the night by rotating through the different stations - such as oyster shucking, pasta making (from scratch), how to create the different sauces, etc. Very useful info and hands-on experience. They had a pasta-making machine on site, and it was fun to shape the pasta doughs into different custom shapes using the moulds. We used all natural ingredients for colouring, such as beets to make the pasta pink / purple. What stuck with me the most was learning how to shuck open raw oysters properly. We also made 3 different sauces to go with the raw oysters, including the classic mignonette (consisting of red wine vinegar and eschalots). The main dish of that night was lamb rack, but because I don't eat meat, the chef personally cooked a grilled salmon & vegetables dish for me (that he whipped up quickly in the back kitchen) - it was nice that they were accommodating like that. Dessert was a sorbet with fresh fruits (sliced strawberries). The whole cooking experience took a few hours, so by the time everything was ready, we were all starving. Food somehow tastes better when you know it was the labour of your own work!

I booked Dish for a client event on October for media and influencers and the whole process was…read moreseamless. Courtney and the team at Dish accommodated every request we had and went above and beyond in contributing to the events' success. They supported with things we didn't expect of them as well as anticipated our needs. I would host every event here if I could.