May 28/19: A unique do-it-yourself BBQ Bar! Small but very effective & efficient…read more You select what you'd like from a solid selection & then cook them at your table similar to a Korean BBQ set-up. They're not stingy with the food availability & have seafood, chicken, beef, pork & lamb. All great eating & easy for the restaurant goer to make ready & eat hot & delicious! This is a definite "recommend" from me.

Hood korean BBQ food at a foreign place, food came out fast. The only decent restaurantread more

Good food in Düsseldorf. Try the Shabu Shabu, aromatic and…read morefine broth. Food portions are quite large and can be shared.

From the owner: Einen geselligen Grillabend veranstalten ohne jegliche Vorbereitungen treffen zu müssen? Selber…read morebequem am Tisch grillen und dabei die kulinarische Vielfalt und Qualität eines Restaurant genießen? Das ist unser Konzept: TableBBQ

Let me begin by stating that this place DOES NOT TAKE CARDS!!!!!! BEWARE! However, there are a…read morecouple of ATMs a short walk from there. They do not speak much English either so take that into consideration if you native tongue is English. However, this place was pretty good. A colleague and I enjoyed the food and the owner and wait staff were super friendly until they thought we were going to skip out on the check when trying to go the the ATM to pay them, I guess I don't blame them but generally a good experience and glad we stumbled upon the place. Signed with Peace and Love, #TheOriginalCharlestonian #LEWReviews

FOOD & DRINKS Usually when I go to a typical Greek diner I…read morealways get the gyro but here the souvla is the way to go. There is something magical about a horizontal rotisserie that is fueled with life from glowing charcoal beneath. What I love about this little grill house is that they just concentrate on a few items. No Currywurst, Schnitzel or other things that are just there to have variety. Just simple yet amazing Greek food. You have the choice of three types of meat. Chicken, pork or lamb. I went for the pork souvla pita and I enjoyed it thoroughly. The meat was well seasoned, smoky, juicy and had a wonderful citrus note. Superb. The pita could have been a bit more crispy on the outside for my taste but other than that it was a soft piece of yummy bread. I won't deny that the person who sat next to me ordered some chicken which looked horribly dry. I might just be lucky to have picked the pork. The reason why I think it was dry is their method of cooking. You have to understand that this is a bit like a fast food diner. Everything needs to go out fast. That is why some of the items are precooked and put into a container which always expose it to the danger of getting dried out. But I can only judge what was served to me and that was wonderful and made me wonder about the gyro, chicken thigh and souvlaki. SERVICE Everyone here were very nice and friendly. Plus they all actually had a smile on their faces. What else can you wish for? ATMOSPHERE Did I mention this place is small? Four tables that allows up to four persons each plus two bar counter type seats. I think they could definitely improve upon the seating area when it comes to style but on the other hand I don't think it matters that much because the star is the open kitchen and the food. RATING I came here with a full belly but I felt like I had to try out one place in Düsseldorf while I have been there and forced myself to go in here. Although my body said no, I still enjoyed my first bite a lot and the bite after that... I think that speaks for itself. Also when you come here be ready to wait for a seat or take a pita to go. This place is always very busy and you know its good when you are the only person who doesn't speak Greek.

Delicious food and fast & friendly service, especially for an airport restaurant. I ordered the…read morebratwurst and sweet potatoes fries for dinner; they were cooked perfectly and seasoned well. The complimentary bread was OK, but I liked it better when it came toasted with my entree. I took the cheesecake to go since I was so full. It was OK.

I wasn't expecting to enjoy this meal as much as I did, since airport meals are rarely impressive…read more But I have to say that I was pleasantly surprised and really glad I stopped here to eat. There is fresh baked bread on the table when you are sat. There is also olive oil and little dishes ready for you to dip the delicious bread in. You can always expect good bread in Germany and this place didn't disappoint. The waiter said the restaurant has a bakery where it is baked fresh daily. The table next to me ordered at least 2-3 extra servings. I took my remaining pieces to have a snack during my travels. I ordered the veggie green curry to eat and it was really good! It was full of broccoli, zucchini and other fresh veggies in creamy coconut curry sauce. I was really hungry and it was the perfect size. To drink I just had sparkling water, which was beautifully presented with fresh mint, lemon, and lime. I finished the meal with a strong americano, which I also enjoyed. My waiter, Ferdi, was really friendly and an amazing server. He was quick, attentive, and nice to chat with. If you have a long layover in Düsseldorf and want a sit down meal, I would recommend stopping here for a meal!

There are a few things that make this place really special. First is the lamb scorpion pot (I.e…read more lamb spine pot), one of my all time favorite growing up in Beijing , which I crave but I could never find it out side of China. I would have give it 5 stars if not for my impossibly high standards. It's a must try for anyone who likes lamb, the meat on the spine is simply the most tasty part of a lamb, much more so than ribs. Second, the cumin lamb skewers, these are just as good as what you can find in China. Originated from Xin Jiang, it's becoming very popular street food all over Beijing, if not all over China. They have the normal sliced beef, lamb & chicken hot pot as well, which are fresh but the sauce needs a bit improvement. The correct bean past for this style of Mongolian hot pot is " 甜面酱"、 the sweet bean paste. Unfortunately, it's substituted with "hoisin sauce" instead. It looks the same as 甜面酱, but tastes are drastically different, it's much more sweet & it destroyed the authenticity, thus, lost one star IMHO. My advice, go stock up the real Beijing 甜面酱, don't cut corners!

Little Lamb was a nice fresh experience in the Asian food realm. Prior to my visit I had never…read moreexperienced such a hot pot type restaurant before. It was a pretty cool experience with good food & service. I recommend it for groups.