So I finally managed to get here for dinner, and the first time was so good I booked again the following week. Let's start with the staff, I have never met a more lovely bunch of people who absolutely love their job so much. They welcome you from the moment you book. I went for the Supperclub which is 50 euro per couple for two courses and a bottle of wine, what value. I can't comment much on the wine as I don't know anything about it, but I had a lovely bottle of South African Shiraz and we were given a lovely glass of prosecco on arrival. The ingredients are top quality and the dishes are all created with flair to showcase each ingredient and bring out the best in complementary flavours, the chef really knows how to create a well balanced and exciting menu. I tried the caramelised onion and goats cheese tart to start and we also had the most tender buttery brisket to start and both were full of flavour and top quality. We then had the baked cod with beautiful petit pois and baby new potatoes, which was so light and delicate and pleasurable to eat. We also had the pork belly served on creamy dreamy mash potato and turnip and I wanted to lick the plate it was so good, I was gutted when it was all gone. Desserts were equally delicious with lemon almond sponge, molten chocolate bombe, romantica and a gluten free almond and berry cake all being demolished over the course of both dinners. The coffee to finish was, as always, perfect, this is also one of my favourite places in Dublin to get a coffee.
So it would seem that there is nothing that these guys can't do, their breakfast, brunch, lunch and dinner are all spot on and one of the best I have ever tried. It is highly unusual for me to ever go back to the same place more than twice but this place I can't get enough of, I just keep returning for more. Furthermore, they are about to open a second premises in Drumcondra along with a food parlour so there will now be more opportunity for everyone to get their chance to try their wonderful food. This really is my favourite restaurant in Dublin.
Previous review I love love love this place. The décor and style and service is so Parisian and professional and just pitched perfect and the staff are lovely. I have tried nearly all their muffins and they are the best I have had in Dublin, maybe because they are so big and their carrot cake is also fabulous. My favourite thing to order is the Super-Food Salad with Haloumi Cheese, Roast Butternut Squash, Carrots, Peppers, Stem
Broccoli & toasted Seeds, I won't even begin to try and describe how amazing this salad is because I won't do it justice, but it is a taste explosion!
When here with my parents my mum had the pulled pork sandwich and loved ever mouthful and my dad had the turkey sandwich, he wasn't so impressed and would have preferred a salad with his food not a handful of crisps, but you can't please everyone! The French toast made with brioche and served with maple syrup, cream and berries is melt in the mouth delicious and I also tried a special of almond and plum tart served with cream and berries and again this just melted in the mouth. For such a nice place, great service and tasty food the prices are really reasonable.
The place always seems to be busy, but last time I went in at about 3pm it was nice and chilled out. There are tables outside the front of the place, with bowls of water for dogs, I like little touches like this. There are two indoor seating areas and another few table out the back for when it gets sunny. The staff know a lot of customers by name, so that is always a good sign that people return again and again.
One of the best things for me is their coffee and prices. For 2euro you get a huge big coffee to take away and a great loyalty card, buy 5 coffees get your 6th free. It is the best coffee around that area and I have been to everywhere around that area. I go out of my way to stop off and get my coffees here. My dad ordered 3 with his meal they were that nice and 'good and hot' as my dad described it.
The next time I go back I will try a different meal, as I am sure that everything on the menu is tasty. I will also try and go in the evening time as well as I am yet to do that and I will let you know how I get on. read more