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    The Lovely Food Co

    4.0 (31 reviews)
    Open 8:30 am - 9:30 pm
    Updated over 3 months ago

    The Lovely Food Co Photos

    THE LOVELY FOOD CO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - The Lovely Food Co

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    neighborhood spot for breakfast & lunch. cute neighborhood near Dublin City U campus and Croke Park. short breakfast menu with some pastry selections. wife chose a croissant to begin and i picked a scone with butter/jam/whipped cream. the scone was listed as served warm and came barely above room temp. it was also quite dry and crumbled when touched by a knife. but the addition of jam and cream made the pieces pretty tasty. the croissant was significantly better, flaky and fresh. with jam even better. the house organic granola my wife chose was declared pretty bland even with the berries, mint, and yogurt added. a drizzle of honey did a lot to improve the taste. my choice of eggs benedict was intriguing as it was listed as using Parma Ham-a type of prosciutto-instead of a more traditional ham. unfortunately the execution didn't meet expectations. the ham, instead of being sliced and soft, was similar to a chipped beef, crisp and in little chunks. it was piled on one side of the bread without egg or hollandaise. the egg was perched on the other side, nicely poached but covered in the blandest hollandaise i've ever tasted. a good dash of pepper helped but between the meat and the sauce it wasn't a good choice. also the "muffin" it was served on was really dry. our service, while attentive, was made a bit difficult by a communication barrier with the server who i believe did not have English as their first language. she was trying very hard though. maybe another day and another meal-lunch or brunch-would be different but on this day we left disappointed.

    Setting up for the supper club.
    Melanie M.

    So I finally managed to get here for dinner, and the first time was so good I booked again the following week. Let's start with the staff, I have never met a more lovely bunch of people who absolutely love their job so much. They welcome you from the moment you book. I went for the Supperclub which is 50 euro per couple for two courses and a bottle of wine, what value. I can't comment much on the wine as I don't know anything about it, but I had a lovely bottle of South African Shiraz and we were given a lovely glass of prosecco on arrival. The ingredients are top quality and the dishes are all created with flair to showcase each ingredient and bring out the best in complementary flavours, the chef really knows how to create a well balanced and exciting menu. I tried the caramelised onion and goats cheese tart to start and we also had the most tender buttery brisket to start and both were full of flavour and top quality. We then had the baked cod with beautiful petit pois and baby new potatoes, which was so light and delicate and pleasurable to eat. We also had the pork belly served on creamy dreamy mash potato and turnip and I wanted to lick the plate it was so good, I was gutted when it was all gone. Desserts were equally delicious with lemon almond sponge, molten chocolate bombe, romantica and a gluten free almond and berry cake all being demolished over the course of both dinners. The coffee to finish was, as always, perfect, this is also one of my favourite places in Dublin to get a coffee. So it would seem that there is nothing that these guys can't do, their breakfast, brunch, lunch and dinner are all spot on and one of the best I have ever tried. It is highly unusual for me to ever go back to the same place more than twice but this place I can't get enough of, I just keep returning for more. Furthermore, they are about to open a second premises in Drumcondra along with a food parlour so there will now be more opportunity for everyone to get their chance to try their wonderful food. This really is my favourite restaurant in Dublin. Previous review I love love love this place. The décor and style and service is so Parisian and professional and just pitched perfect and the staff are lovely. I have tried nearly all their muffins and they are the best I have had in Dublin, maybe because they are so big and their carrot cake is also fabulous. My favourite thing to order is the Super-Food Salad with Haloumi Cheese, Roast Butternut Squash, Carrots, Peppers, Stem Broccoli & toasted Seeds, I won't even begin to try and describe how amazing this salad is because I won't do it justice, but it is a taste explosion! When here with my parents my mum had the pulled pork sandwich and loved ever mouthful and my dad had the turkey sandwich, he wasn't so impressed and would have preferred a salad with his food not a handful of crisps, but you can't please everyone! The French toast made with brioche and served with maple syrup, cream and berries is melt in the mouth delicious and I also tried a special of almond and plum tart served with cream and berries and again this just melted in the mouth. For such a nice place, great service and tasty food the prices are really reasonable. The place always seems to be busy, but last time I went in at about 3pm it was nice and chilled out. There are tables outside the front of the place, with bowls of water for dogs, I like little touches like this. There are two indoor seating areas and another few table out the back for when it gets sunny. The staff know a lot of customers by name, so that is always a good sign that people return again and again. One of the best things for me is their coffee and prices. For 2euro you get a huge big coffee to take away and a great loyalty card, buy 5 coffees get your 6th free. It is the best coffee around that area and I have been to everywhere around that area. I go out of my way to stop off and get my coffees here. My dad ordered 3 with his meal they were that nice and 'good and hot' as my dad described it. The next time I go back I will try a different meal, as I am sure that everything on the menu is tasty. I will also try and go in the evening time as well as I am yet to do that and I will let you know how I get on.

    Outside
    Kate B.

    This particular day we decided to go for brekkie / brunch and my first thought was The Lovely Food Company in Terenure. I've been meaning to get along to their Supper Club deal of dinner for 2 with wine for just €50 but just haven't managed it yet - but I love a good brunch and theirs is pretty well spoken of in the area. They don't take bookings so off we toddled at about 11.30 on a Sunday morning - I was guessing the busiest time would be from about 12pm onwards so wanted to get there before the queues! It's a lovely little spot on Terenure Road West, just a moment from the center of the village. There were plenty of healthy options in the porridge or fruit salad options but eying up the food the couple at the next table were presented with, I decided to take their lead and try the Eggs Florentine (€7.95) - Fresh toasted sourdough, poached egg's, baby spinach, hollandaise and chives. Two soft and runny poached eggs and a delicious hollandaise sauce made for a fantastic choice. Also on an egg buzz Mam went for "Lovely Eggs" Two free-range eggs fried, poached or scrambled with Irish bacon, toast and tomato relish - €7.95 and also chose poached eggs. Both of us really enjoyed our Brunch in The Lovely Food Company - great food, friendly staff and reasonable prices are exactly what you want in a local food spot! If you are nowhere close to Terenure, they have also just opened Bread and Butter Food hall and Cafe in Drumcondra so get yourself down there to try it out!

    Couldn't refrain from trying a bit before taking this photo oops!

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    10 years ago

    Probably my favourite place for a chilled out brunch with lovely food. Highly recommended!

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    8 years ago

    always a nice place to visit but could do updating the lunch menu. Well overdue. Otherwise still handy to go there.

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    11 years ago

    Food very nice but a bit overpriced. Also very squashed and noisy. Tables far too close together.

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    Union8 - Flatbread with grilled Mediterranean vegetables. Homemade pesto and hummus.

    Union8

    4.1(56 reviews)
    3.8 kmIsland Bridge
    €€

    Conveniently located near Kilmainham Gaol. A very hipster trendy looking joint, great for brunch…read more Their coffee game is top notch. Food is delish and portions are large. Irish Artisan Breakfast: Loved all the protein intensity! That was one massive sausage, which had a fun thin crispy skin semi-detached. Lots of bacon, with some bits tender and some bits crunchy. The blood pudding had a good grainy texture. The portobello was definitely a superior mushroom choice, giving lots of the umami. The tomato and hash browns were good contrasts to all the meat. Only thing missing was beans... why?

    This was such a great find!…read more After visiting Kilmainham Gaol (which I highly recommend) and the Museum of Modern Art across the street I was looking for a late lunch and so glad I found Union8. I loved that they had 2 daily specials - one regular and one vegetarian (that was NOT a salad)! I also loved that the side that accompanied the specials was a spicy butternut squash soup And NOT fries. Nestled by the warmth of the restaurant (and a cold brew) - the food came out quick and was quickly inhaled. I ordered the vegetarian special which that day was a Vegetarian Sandwich with hummus. A bit too much eggplant for my taste but good nonetheless. I spied some of the other diners' dishes I have to say they looked delicious too. Its a great place to grab a bite if you are in the area.

    Photos
    Union8 - The inside of Urban 8

    The inside of Urban 8

    Union8 - Flat White

    Flat White

    Union8

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    A Taste Of History

    A Taste Of History

    4.8(19 reviews)
    4.8 km
    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

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    A Taste Of History
    A Taste Of History
    A Taste Of History

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    The Pig's Ear - Oyster with beef tartare (2026)

    The Pig's Ear

    4.3(246 reviews)
    4.2 kmSouth Inner City
    €€€

    After a full day exploring the historic grounds of Trinity College, we crossed the street for…read moredinner at The Pig's Ear, a Michelin-recommended restaurant that reimagines traditional Irish cooking with creativity, refinement, and genuine respect for the country's culinary heritage. We began with one of the evening's standout dishes: A layer of finely seasoned beef tartare topped with a plump oyster. It was essentially surf and turf in an oyster shell. It may sound like an unlikely pairing, but the briny sweetness of the oysters and the rich, velvety tartare complemented each other perfectly. Warm Guinness bread served with creamy Irish butter followed--a simple offering elevated by exceptional ingredients and flawless execution. For our mains, we chose two classics that perfectly captured the restaurant's philosophy. The Dublin coddle transformed a humble working-class staple into an elegant, deeply satisfying dish without sacrificing its comforting soul, while the Barnsley lamb chop showcased outstanding Irish produce through expert preparation and an impeccable sauce. Chef Stephen McAllister has built a menu inspired by centuries of Irish cookbooks, folklore, and family recipes, elevating familiar dishes through modern technique rather than reinventing them beyond recognition. It's a thoughtful approach that honors tradition while delivering a dining experience worthy of its Michelin recommendation. The setting is equally charming. Housed in a historic Georgian townhouse overlooking Trinity College, The Pig's Ear feels intimate, welcoming, and effortlessly elegant. Warm wood finishes, leather banquettes, soft lighting, and whimsical pig-themed accents create an atmosphere that invites you to linger. We arrived just after 5:15 p.m. and were fortunate to be seated by the front windows, where we enjoyed views of the college grounds as the evening light settled over Dublin. As with many historic buildings, there are practical limitations. The restaurant is spread across multiple floors connected by steep staircases, making it inaccessible for wheelchair users. During my visit, the sink in the men's restroom was out of order, making handwashing difficult. It was a noticeable oversight in an otherwise polished dining experience. No restaurant is perfect, and the restroom issue should certainly be addressed. Still, the quality of the cooking, the warm hospitality, the beautiful setting, and the restaurant's heartfelt celebration of Irish culinary tradition far outweighed that minor inconvenience. I would happily return the next time I'm in Dublin--and perhaps tuck a small bottle of hand sanitizer into my pocket, just in case.

    If you need a break from pub food and want a real meal in Dublin, I can't recommend The Pig's Ear…read moreenough. Easily the best meal I had in the city. The chicken pie was incredible. It is perfectly cooked with great texture, and the subtle curry spice added something really special without overpowering it. The cheesecake was also a highlight, not just for the flavor but for the presentation. For some reason, it comes in a glass jar tucked inside a paper bag. The wait staff were attentive, friendly, and made excellent recommendations. The whole place has a warm, classy atmosphere. This makes it ideal if you're looking for something more elevated while still feeling comfortable. Highly recommend.

    Photos
    The Pig's Ear - The bar

    The bar

    The Pig's Ear - Oysters and Beef TarTar

    Oysters and Beef TarTar

    The Pig's Ear - Isn't it fun... When the hare gets the gun

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    Isn't it fun... When the hare gets the gun

    The Vintage Kitchen - Peach over chocolate dessert

    The Vintage Kitchen

    4.5(107 reviews)
    4.6 kmSouth Inner City
    €€€

    This is a very special restaurant. The prefix dinner-menu has lots of choices. The combination and…read morelayers of flavours in thoughtfully prepared dishes are visually appealing and mouth watering flavours. It is a small cozy restaurant with glasses or bottles of wine to accompany your meal. I highly recommend coming here if you appreciate really great food, especially for a special occasion with friends or family. Service was attentive and the menu is accommodating with vegan options. I felt very lucky to be able to get a table at the window when I popped by early in the evening and so I would recommend making a reservation.

    The stars are mostly for the starters and desserts. Service was warm and friendly, the ambiance is…read morejust amazing, such a cute little space but decorated with lots of fun musician inspired aesthetics. It is a bit of a tight space but makes it such a unique and cozy space. For a set price, they have a menu (I assume it rotates based on what is sourced for the week or season?). We started with some olives, and some bread with duck butter "Navettes of bread/Achill Island Sea salt/duck butter". The duck butter was so good, I wanted to lick the serving container. I resorted to scraping as much out as I could. My starter was absolutely amazing. It was the "Foie gras crème/Brioche/apple/sauternes/grape". So delicious, I am still thinking about it. The main I had was the Skeaghanore duck breast. The sauce was amazing, however the duck was just ok. I think if it were sliced into smaller medallions, it would have been easier to eat. I struggled to cut it into bite sized pieces even though I was provided with a good knife. The 2 pieces were a hearty serving as well. It would be more palatable (I found it a bit tough) if it were presented with smaller cut medallion pieces (with crispy skin would be amazing!) I had tasted my friend's filet of prime Irish beef, and while it is a nice presentation, they both left their sides untouched. Overall, I feel like The Vintage Kitchen had a few hits and misses. Still fun spot to try out though! Desserts were amazing, we just were so full by then! The price at the time was €72 and although there were hits and misses, the portions served imho was worth the price.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - Cajun/ Homemade Cornbread

    Cajun/ Homemade Cornbread

    The Vintage Kitchen

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    The Lovely Food Co - cafes - Updated August 2026

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