CAN I SPEAK TO YOUR MANAGER? I came in after I got my hair cut and I am appalled! The oyster was…read morenot oystered and the stew was not stewed

It may be that my review is influenced by the weather.....or the company.....or random fates and…read morealcohol infused synaptic connections but, as I've often said (and if I haven't I should have) Yelp is all about reviewing the moment. Having headed out straight from work and without sustenance I was quite amenable to my friend's suggestion to head into Stew and Oyster for more drinks and a bite to eat. I can't believe I've never been to a Stew and Oyster before, I love a good stew and here they have stew in abundance and in so many very tempting varieties. I opted for a lamb hotpot which came with a large hunk of marvellous (and I'm told, local) bread and a portion of garlic butter. This was stew heaven! Full of chunks of potato and carrot not to mention loads of tender, lean lamb and perfectly seasoned. The whole washed down with a glass of Shiraz (I have decided to forgive them for running out of Merlot). Due to my losing track of time and the imminent arrival of my bus we didn't have the opportunity to finish a very cold night with a hot chocolate and brownie but there is always next time and I;m determined that won't be too long.

First visit to this small restaurant. Staff really…read morefriendly, food very tasty, large portions! I had potato and chorizo starter followed by belly pork. Pudding chocolate and beetroot cake! Not sure about that a bit heavy but still managed to eat it all!

Best food in Meanwood, Headingly and Chapel A. Probably one of the best foody spots in Leeds. They…read morealso make some very good nano-brews. They are stinger and more flavourful than most typical English brews. This is a great spot for veggies as well. Bring your appetite for lunch as the sandwiches are big and the sweet potato chips are plentiful.

I have eaten here quite a few times now and every time the food has been absolutely top notch. The…read moreservice has always been very good and fast. and the menu changes frequently so you cant get bored I have eaten here at lunch and in the evening and at both times the food has always been of the highest standard. In fact the standards have been so high that I chose to eat here with friends for my birthday. The meal was perfect, every course was superb. The portion sizes are great too so the big eaters among us don't go home hungry The staff are friendly and helpful, and if they are not , the manager Martin very quickly makes sure they are. his level of attention is exceptional, i am sure he has Spidey sense, he always notices first my glass is empty, hurrah.

Tally-HO! And we'rrrrrrrrrrrrrrrrre OFF!! Two dogs, threatening rainclouds, slushy snow and the…read moreHUNGER- what better way to spend a Sunday than squelching around a pretty Yorkshire village just a few miles out of Leeds and then ending up in a gorgeous, dog friendly proper country pub with delicious food and waiters skilled in the art of Monkey tickling. Monkey is the dog. Lola is the other dog but she doesn't like me talking about her behind her back so to save time let's just say Monkey is the cuddly one. *looks round nervously to check I'm not being watched* East Keswick is just up Wetherby Road- and the great news is you can get the 98 and 99 buses from town to RIGHT OUTSIDE THE DAMN PUB DOOR! Can't argue with that logic. The pub has a Snug at the front where dogs of all shapes, sizes and aromas are made to feel truly welcome. There's a tv for catching up with sports, an open fire, a doggly bowl and some cracking local beers and ales on offer. I had a pint of Mary Jane from the Ilkley Brewery and it was luscious. We'd first bunged the dogs in the car and had lunch in the restaurant part of the pub- which in contrast to the homely snug is really pretty classy for a pub meal. I think an evening meal here would impress. The staff were warm and welcoming and we had 3 courses for £15.95 each, with a decent bottle of red wine this brought the bill to just over £50, which is pretty reasonable for doing it 'all' and less pricey options were available e.g 2 courses for £12.95. This is for Sunday Lunch and there are weekday menus too. To start I had chicken liver pate which was smooth with a decent portion of chutney. Ade had ham terrine which was again sizeable and competently done. Both dishes were well presented and came with Melba toast. All very very good fare. For mains I went for the lamb cutlets and Ade the beef roast. The portions were again pretty sizeable, the roasts generous, crisp yet fluffy, mixed veg was properly al dente and had nice variety.....but it was the lamb that really stood out above everything else. Four almost fist sized hunks of perfectly cooked quality meat, pink on the inside, melt in the mouth and with a subtle and creamy peppercorn sauce to lubricate the GIANT mouthfuls I was pushing into my greedy face. It was sublime and my pleasure sensors were bordering on ridiculous. All this scumptiousness was topped off by Ade's dense and super sweet Sticky Toffee Pudding and the heavenly dark matter that made up my Hot Chocolate Fudge Cake. Yes. Yes yes yes yes yes. We staggered back to the car to 'release the hounds' and then enjoyed the friendly snug for a slow drinking pint as we digested our heavy yet heavenly loads. Monkey in particular made SUCH a friend of the barman that every time he passed by and patted her head she jumped up, wrapped her front paws around his thigh and tried to walk off with him. I thoroughly recommend The Duke of Wellington if you are out that way, and as a diversion for excellent food/drinks and company even if you are not. With a bus to and from the door there's no excuse my little Leodensians, go get some fresh air and hearty fare.

I think this page is a duplicate - search again and you'll see the page with more reviews!…read more Anyway, my review: I love this place for a nice gastro-pub type meal out, their Sunday lunch is great, but you definitely need to book. It's not the cheapest place to eat but it's worth it for a nice meal out, even my veggie friends were happy when they had kedgeree (not to my taste but apparently one of the best they had tried). I've had a few different meals here and I'm never disappointed, I just tend to go out for spontaneous meals so can't come here too much as it's usually full. On a sunny day it's great to sit out and have a beer! Right in the middle of chapel A so very handy location!

Visited Vice and Virtue in Leeds as an alternative to The Man Behind The Curtain with the hope that…read morebroader fine dining options could allow more variety when visiting the city. The venue is intriguing as a former strip club and adds character to the restaurant. The restaurant is decorated in a 1930s vibe with jazz and blues music playing in background which contributes to the overall atmosphere. Tables are far enough away from each other for privacy. The ambiance was somewhat spoiled by a wine fridge in a corner at the end of the restaurant and an open kitchen which didn't really seem to have too much behind it. Service was extremely friendly although perhaps a bit over eager in its politeness to the point that it felt forced. Not a complaint but rather a constructive opinion. Menu options included a 5, 7 or 10 course tasting menu. We went for the 7 courses which seemed a happy medium. Before the first course, we were presented with a gyoza which was tasty with a hint of lemongrass although nothing special. Living in Asia, gyoza are easily found in the supermarket freezer section and do not taste vastly different. Although I'm nitpicking, on the basis that everything should be done right, it should be pronounced "ghee-oh-za" not "geye-oh-za". On top of the gyoza was a pea stalk which didn't really seem to add much but turned out to make an appearance in numerous courses that followed. The first course was Heritage Tomato Salad, with olives, black truffle oil, goats cheese and croutons. We were told that the tomatoes came from the chef's Mother's allotment, which was nice touch - it's always good to know that ingredients are sourced locally. This dish was a highlight. The different tomatoes provided texture and it achieved a summery tangy flavour which was wholesome yet refreshing. Delicious! Next was Whitby Crab Salad with miso, carrot and orange, leek (all in the form of purée) and game chips. Another delicious course and beautifully presented. Although I am sure it wasn't, I couldn't help wonder if the crab came from a can. Pea stalks made their second appearance and again didn't really add anything to the plate. Black Pudding Pakora followed with parkin, rhubarb gel, pea purée, whiskey smoke and scallop. The plate was brought to the table with a glass dome over it full of smoke which allowed for a dramatic introduction to the dish. Again, beautifully and artistically presented. I like that a Yorkshire touch was given to the course with parkin crumbs. The black pudding seemed to be over cooked and almost burned to a cinder in some parts to the extent that it was brittle and crumbled on contact with the fork. I'm not sure if it was supposed to be like this or not as it still tasted good with the accompaniments on the plate. Overall a dominant flavour as would be expected from the black pudding but not really hitting the mark. Again pea stalks made an unnecessary guest appearance on the plate. Course four was salmon with vanilla mayo, baby beets, caviar and wheatberry salad. Again, top marks for artistic presentation with a burst of different colours on the plate and the obligatory vanilla mayo drops spread around the plate. All very tasty with complimentary flavours. The salmon might have been slightly over cooked but not a deal breaker. The lack of pea stalks was welcomed. Organic sous vide sirloin was the final "savoury" course and was accompanied by foraged herbs, red cabbage, coquina, pickled beetroot, oyster mushrooms and mustard. Surprisingly the sirloin was buffalo - a first for me. Unfortunately if I hadn't been told it was buffalo, I would have thought it was beef and couldn't really tell any difference even with the knowledge. Another artistic plate with puréed veg and intentionally placed drops of sauce. On my first cut of the buffalo, it seemed that it was going to be tough and chewy but luckily it was a perfectly tender cut that was cooked just to the right amount of pinkness. The foraged herbs which provided a crust around the buffalo were dominated by oregano which prevented a full appreciation of the meat flavour. Pea stalks... And onto dessert. Round one was a sticky toffee cake topped with vanilla and a raspberry gel together with ice cream and meringue. Not an impressive start to the sweets with cake lacking anything special and reminding me of the type of cake found behind clear plastic flaps in motorway service station restaurants. Well presented though. The second dessert was dark chocolate and rose brownie with brittle, hazelnut, praline, salted chocolate ice cream and bilberry. All very tasty in a

Exceptional food and cocktails, fine dining 10 course tasting menu with complementing cocktails and…read morefine wines. Go for the prestige package if you can afford to push the boat out. You won't be disappointed. Exquisite food from Leeds chef Luke Downing and Ross was a brilliant host.

Hands down my favourite pub in Leeds. Friendly staff and customers, good beer, fun events and -…read moremost importantly - dogs! I will always go out of my way to visit the Chemic if I fancy a relaxing evening. The entertainment they put on too is top notch - local acts and some from further away, including folk music and open mic nights where anyone can join in. It's also next door to the best chip shop in Leeds (which is veggie friendly!), and you can take your chips in to enjoy with a pint. If you're looking for a lovely place to have a nice evening, you couldn't go far wrong with the Chemic.

This is a tough review…read more Not because I'm unsure if I like the pub or not but simply because I fear that my review might attract people to the place and I love it just the way it is. The Chemic Tavern is in the Woodhouse area of Leeds. Woodhouse is not known for it's excellent pubs and neither is neighbouring Hyde Park. They both mainly consist of student pubs with no soul and flat Carlsberg. Not good. The good people at The Chemic Tavern have managed to remove themselves from these other kinds of pubs and have created something bloody lovely. First things first - the beer. They always have a great selection of ales on. Timothy Taylor's Landlord is always there and then usually two or three others. You then have a selection of decent lagers, wines and cocktails - all reasonably priced and well maintained. It's just nice to walk in to a pub, stroll over to the bar, look at the options and not think to yourself 'ahh bugger. .' but instead think 'ooh, what shall I have first?'. The staff are legendary. It seems all to often nowadays that being polite and having a friendly chat with your customers is a bit too difficult for a lot of places. Not with The Chemic. On every visit I have been made to feel like a returning friend and I love that. You instantly feel welcome and relaxed. It appears The Chemic only hire nice, chatty people. This is a very clever move - albeit a very obvious one. The music is always good too. There's no jukebox but you will often hear Motown, Blues and good Indie tunes. They have live music nights there as well, come to think of it. Ska nights, Irish nights and other things will go on in the back room that also features a darts board and an array of board games (if you fancy a geeky night down the pub, playing Trivial Pursuits). The other really nice thing about the place is that everyone who drinks in there appears to be very happy. I think this is because they're all aware that it's the best pub in miles. The Chemic appears to only attract people (and lots of them at the weekend) who are there to have a nice, enjoyable drink (or six) with their mates. I could go on and on but I fear it would just end up sounding like that I was considering proposing marriage to the pub. Which is obviously a ridiculous idea. . . isn't it? Yes, of course it is. How would I fit The Chemic in a church for a start? So I will end this review by adding that the pub has an amazing fish and chip shop (Arkwright's) next door and you're allowed to buy food from there and eat it inside the pub. Good stuff. So if you haven't been here before and you like proper pubs, I urge you to check this place out. Not too many of you, mind. .

Sadly i was looking for food when i happened in to this establishment and they were done serving…read morefood so that wasn't great. However it was a nice bar, perfect for big groups to hang and apparently attached to a hotel. Fortunately the bartender, Josh, came to the rescue and make me a drink and offered me some crisps as an apology for the kitchen closing early. How kind. The drink, Middleton Matador, was a drink invented by Josh and considering I didn't get to eat anything I was certainly pleased with this drink. An older crowd it seems but fun people nonetheless.

Was staying at the DoubleTree Hilton at Granary Wharf and even though breakfast was included in the…read morerate, I thought we'd try somewhere else for breakfast (I stay in hotel with work far too much and am never that keen on the hotel buffet breakfast!). Went to Archie's which was twenty meetings from the front of the DoubleTree. Grabbed a booth, had a delicious and much needed coffee within no time and ordered the Archie's All Day Breakfast. Really delicious - two rashers of local bacon, two fried eggs, two sausages, beans, black pudding, tomato and mushrooms. All with some toast on the side. Just what was needed and was really nice. The service was spot on too. Would definitely recommend and will be back to try out lunch and the bar in the evening.

Fantastic selection of food. The ambience doesn't do the menu justice. They had a special of three…read more"small plates" and a side for £15. Needless to say two 1/2 racks of ribs, clams, and cowboy chips later I was feeling well cheeky. Thanks for the great eats

Wonderful place, proper top notch coffee here, and comfy seating nice rustic but modern decorread more

From the owner: Corner House is an independent coffee shop and bar. Open from 8am until late daily, we serve…read morebrunch, lunch and evening small plates, as well as exceptional coffee, wine, beer and cocktails