There's a lot to be merry about this American wonder if you're wandering the city at 11:30pm and hanging for a feast, look no further.
Oh Merrywell, you may be the most misunderstood restaurant in Melbourne. Some consumers may have been confused about how this establishment works as it includes two areas. The upstairs is the main restaurant where you're seated in a fine dining like environment and your order is taken. Downstairs, the Burger Bar, is more of a casual experience where you go up and order. Most negative reviews deal with customer service which is mainly supported in the restaurant area. If you ask though, the staff downstairs are always happy to help, Merrywell is a regular for me, and the staff have always been super helpful, so sit tight for a long review of my 4 years at dining in The Merrywell.
What you get here is big food, bacon, burgers, lots of meat selections, flashy lights and a little taste of Vegas. It has a feel good vibe about it perfectly located in Crown to walk out after dinner to watch the fire on Southbank or taking a romantic walk by the water if that's your thing. The décor is classy if you merry your way to the upstairs area (the outside sitting has a nice view of Southbank) and you will find a sleek and modern version of Happy Days like bar below.
It's all about the food, so let's eat into it as the menu is huge.
The Burger Bar.
The Oreo and chocolate milkshakes hit the spot, they're large and rich in sweetness but not overbearing. The Chicken Fingers with blue cheese dip and the Loaded Fries with bacon, cheese sauce and sour cream have enough of a hit for you to feel guilty. It's cooked perfectly you will be thinking while you're drowning in the flavour.
The Merrywell burger can be inconsistent. Back in 2012 the burger was amazing (which was voted best burger in 2012 and 2013). It had it all, a juicy beef patty, bacon, cheese, pickles, L.T.O, special sauce, ketchup, mustard (yep, all the sauce). Over the years the burger still retains all the madness, but the taste just doesn't wow anymore (2014 and 2015). BUT, The Merrywell burger served in the restaurant (upstairs) is a different story. I believe the 2012 winner is alive and well here, with cheddar cheese being the only change in ingredients from the burger downstairs. Maybe a different little chef creates their magic there instead? Ratatouille fans eat your heart out. My recommendation is to get the The Merrywell in the restaurant, that burger is in my top 10 of burgers in Melbourne.
The restaurant.
The Buffalo Chicken Wings which are hot and spicy with blue cheese fondue and celery sticks is full of taste, chicken is tender, spicy sauce hits home but is smoothed over by the lip licking fondue. Mac & Cheese Bites that are Dorito crusted served with house BBQ sauce is hearty, delivering that nostalgic flavour you have come to except from this classic. The Mini Burgers with wagyu beef, white cheddar and caramelised onions is a joy to eat, juicy beef, cheese melted perfectly and a soft bun will put a smile on your face. The Spiced Beer Battered Fries has a tasty consistency that goes well with all the sides, great fries to have with your mains as well.
The scotch fillet 300g main that has a MW glaze with spiced fishcake, tiger prawn, fried potatoes and onion rings is an interesting dish. There's no sauce, but the scotch fillet is perhaps the best I have tasted, tender and the glaze is sweet as it is brilliant. The fried potatoes are soft on the inside and crunchie on the outside. However, the rest of the gang doesn't impress and were on the cold side than hot. This dish needs more thought for $40, maybe adding sauce for the fishcake and served hot. The seafood gumbo, which is an American curry with chorizo, cumin, lime, chilli, tomato with steamed rice captures the peppery curry taste. However, we found some fish bones in there which is disappointing to an otherwise satisfying curry.
The Merrywell is one of the better places to dine in Crown, even though it's expensive, especially for the smaller items on the menu. However, there's so much here to enjoy, and most of the time, nails the American taste.
Watch out for the surcharge that's attracted with the credit card (because it makes sense to have a surcharge right?) and if you're a Citibank cardholder, ask about the selection of free bottles of wine (ask at the start to enjoy with your meals), you will get it for free when you pay with your Citibank card.
This review isn't sponsored by Citibank, but I do have a Citibank card.
Update:
The Merrywell burger served in the restaurant (upstairs) has lost its way. I tried it again during May, 2016 and it's a disappointment. The patty was clumsy, the mince showing arteries in the meat and close to raw instead of medium.
The rest of the experience was great, but don't go upstairs for the burgers, especially for the outlandish price close to $30! read more