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The Old Bridge Inn

4.8 (4 reviews)
ModeratePubs, British
Open 12:00 pm - 11:30 PM

The Old Bridge Inn Photos

THE OLD BRIDGE INN ATMOSPHERE

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11 years ago

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16 years ago

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18 years ago

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18 years ago

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The Black Swan

The Black Swan

5.0(4 reviews)
48.2 mi
££££

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

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The Black Swan
The Black Swan
The Black Swan

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The Corn Mill - Tea service

The Corn Mill

4.4(17 reviews)
70.3 mi
££

We loved the Corn Mill so much, we came back twice, bringing friends the second time!…read more Recommended to us by a local shopkeeper, and were we ever so grateful! Both times that we came, the food was bursting with delicious, fresh flavors. The halloumi fries had the squeaky bite they're known for. The fish and chips had a light and crispy batter and flaky fish. The cheese and potato pie was creamy comfort. Both of these dishes were recommended and ordering twice. The steak sandwich was tender and meaty. Desserts were sweet, satisfying, and left us all feeling quite content after the savoriness of our meals. We had the same server both times and she was fantastic! She was friendly and attentive, making sure that we had everything plus any extras that were needed. It's got to be said that the view here is phenomenal! The Corn Mill hangs above the River Dee, which gives spectacular views. The patio area makes one feel like they're floating above the river, while the dining room's spacious windows give a full view. Before you leave, take a little walk outside and head on down to see the mill that gives the restaurant its name.

If you are in the area, this is a must stop. It has fantastic views of the river. The food was…read morespectacular. Half of my group got vegetarian dishes and half did not. I personally ordered the wild boar pie and it was amazing!

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The Corn Mill - Lovely View

Lovely View

The Corn Mill - Steak sandwich and chips

Steak sandwich and chips

The Corn Mill - The pub area

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The pub area

The Old Bridge Inn - pubs - Updated July 2026

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