Latina pizza is the best pizzeria on the Central Coast. They take great care to make the pizza as…read moregood as it can possibly be. There is a grand piano in the shop which the owner plays with signifigant skill.

We are away on holidays and wanted to treat ourselves and I'm so glad we ordered from here. The…read morecustomer service we received was outstanding and the food was so yummy! We ordered a pizza, salt and pepper squid and a pasta and risotto. All of it was delicious and we definitely will order from here again.

From the owner: Woodfire Pizza, Char Grilled Steaks, fresh pasta dishesread more

Incredibly helpful staff. it was such a busy night and I watched the staff (a young man with…read morecropped hair in particular) engage every person in conversation. He was polite and confident. I watched as he sent an elderly lady to her car and told her he'd bring her order out, he entertained a young diner, all while taking orders as his colleagues churned out an amazing amount of pizzas. The pizzas were fantastic and my experience was clearly amaxing.

The pizza was great, it was a bit dry though, and the chips were soggy(because it was in a lasagna…read moretray), but the view from the store was amazing!!!! It took a while to make, but not too long... I would give it 5 stars if the base of the pizza wasnt as dry, and softer, also the chips need a vent for the box... But otherwise it was great

Truly some of the best pizza/pasta my mouth has ever tasted, no exaggeration. The perfect place to…read moretake your family or that special someone. The staff here are polite and the service is great, however some of my orders have been mixed up at times. A great atmosphere sitting both inside and out and in the winter you're kept warm with the heater. A tiny bit pricey, but so, so worth it.

Omg they are worth every cent So much topping…read more Highly recommend giving them a go Huge so heavy

Loved this place! Friendly folks but esp Summer who went above and beyond to assist us. We ordered…read more2 pizzas: Lawson and Leura plus the rocquette salad. All of it was delicious. They have cocktails, draft beer and wine to wash down the pizza. My Sauvignon blanc was great but husband got a lager that was made locally. All their pizzas are named for the local towns.

Pizzas were unique and delicious! Salad was spot on. Service was perfect. Everyone we spoke to was…read morekind, friendly and helpful. Great spot!

Amazing place for pizza. The service was great and the staff were super friendly. I'll be coming…read moreback to try more (and this time I won't forget to take pictures)!!

Great food! Ordered the children's pizza. Also had the pesto gnocchi and special risotto of the…read moreday. Would for sure come back. If American, be aware drinks are served room temp or slightly cold.

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Awesome pizza - finally there is not just a decent pizza place, but an AWESOME PIZZA PLACE on the…read moreCentral Coast! I travel a lot, and I consider myself a bit of a "pizza snob" meaning that I don't like just anything. These guys don't do that wood-fired, cardboard with toppings, hipster pizza - they do the real deal. These pizzas have weight and substance. I didn't believe it when they told me I'd have leftovers, but I had leftovers. It was even delicious the next day (full disclosure: I love cold pizza). Bottom line is - if you're serious about your pizza, then you owe it to yourself to go check these guys out. The location is great, and the ambience in the restaurant is a nice retro-tropical feel. Eat in if you can, but eat it either way!

Visiting from Canberra and friends got pizza for dinner; to die for! The crust is so good- light…read moreand buttery. Highly recommend.

After a two and a half hour scenic walk from spit bridge, the place did the job. We were…read moredesperately hungry and in need for comfort food. Pizzas here are not the best, but they are good. Nice thin crust, generous servings and a friendly service too: the owner is an energetic lady who welcomed us although they were closing in a half hour, and gave us smiles, telling us not to rush and that we had plenty of time.

Reviewing this place purely because of how great the experience my partner and I just had here…read more. This joint is an instant fav. Firstly, after mentioning our fav types of wine, the waitress gave us great tips on which wine we would most likely be into. In turn we ended up with a very inexpensive wine that was at the same time amazing. We ordered the arancini balls chef special to start. Instead of the usual intense deep fried small arancini you would get at most Italian joints in Sydney, we received deliciously large BAKED arancini balls.. They were absolutely to die for. I seriously hope they become a part of the regular menu for next time we come here. Having the word Pizza in the restaurant title made us certain to order pizzas for our first visit. I'm glad we did. First was the pepperoni, which was the first perfectly balanced pepperoni pizza I've had. By simply adding capsicum (red peppers) they made what is regularly known as an intense pizza, something truly delightful and wholesome. Secondly was the extremely fun, 'quattro formaggio' aka the 4 cheese pizza.. No messing around here. A straight up cheesefest on a pizza. Perfect remedy for any mildly hungover couple. Be sure to ask for a side of chili oil as that, drizzled lightly over the Quattro Formaggio is a dangerously tasty combination. Lastly, to feel a touch more human and break up all the fun we thought we oughta grab a side of Italian salad. It had its purpose and most certainly did its job. The tables at this place are dressed in gorgeous checkered Italian tablecloths and from every vibe I got, this is a family owned and operated restaurant. My partner and I are already extremely excited about coming here on a regular basis as it ticks all the boxes.