My wife and I were recently on a tour of Kerry and Ireland in general. We were so lucky to find this hidden gem! We didn't stay at the hotel, but we did come to the pub restaurant, more than once for sure.
From the moment of entering, you know this will be a special meal. It is literally like stepping back in time. Multiple open fireplaces, traditional music playing (on Sunday evenings), a busy bar and restaurant. All good signs considering we were touring Ireland during the "off season". I mentioned that fact to the front of house manager Marie as she helped clear a table, her retort was a confident and humurous "sure its always like this", and after our multiple experiences, I can see why.
I basically had everything on the menu at least once. Some particular favorites were the bacon and cabbage, the chicken curry served with naan, fish and chips (pictured), and the starter wings. I begged to get the recipe, but apparently its a top secret and absolutely delicious. We had those every time we went.
My wife adored the Darne of Cromane Salmon. All produce was locally sourced and proudly. Cromane is a nearby fishing peninsula, a lovely drive just five miles away as the crow flies. The salmon was so tender it was as if it was cooked sou vide. Tender, delicious and buttery good. Americans will appreciate the portion sizes, and everyone will enjoy the quality ingredients and expert cooking skills of the head chef.
We will definitely be returning to the Olde Glenbeigh. A historical building which predates many surrounding buildings, set in an idealic coastal town on a heavily traveled route on the ring of Kerry. Don't be fooled, this place is a must stop on your journey, and if you have time, spoil yourself, have a couple pints, and stay the night. You won't be disappointed. read more