Tapas sounded good so we checked it out and ended up getting the lamb with roasted veggies a cheese…read moreplate and some wine. All were delicious and the service was excellent. Spoke to the owners for an hour or so while we ate - one from Christchurch and the other is from Madrid. Super nice people. Everything was excellent and authentic Spanish - the cheese, olives (free), wine and bread. It's in the alley with seating outside. People from the neighborhood stopped by just to hang out. Very cool spot.

The reviews I read were right. The food and drinks were delicious at Madriz. The Sangria was a fun,…read morerefreshing choice and we enjoyed everything we ordered. The tapas plates were so nicely seasoned, perfectly cooked and fun to share. The charcuterie plate was decadent with melt in your mouth Iberico ham. The little alley the restaurant is located in makes you feel like your in a small cafe in a European location and makes for fun people watching.

Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

Most Authentic Spanish cuisine in Auckland. Great service,wine and Food…read more Muy Bien!!!

A cool little bar and eatery..it used to be Ruby and El Toro from memory. We stopped in for a…read morecouple of drinks. We were greeted with smiles and even though the kitchen was closing they were more than happy to open for us. Nice. We ended up just drinking and were very pleased with the friendly table side service. All staff seemed to be Spanish, happy and welcoming. We drank Spanish beer and wine. Good reasonable prices. Although we didn't eat, we definitely plan to next time and I can recommend the cold drinks and excellent service. I'm sure the food would follow suit. Seating options are tables and leaners and outside there is a courtyard with seating. Decor is pleasing and I'm looking forward to heading back in to see those smiling faces.

Just checked in the hotel and came here before it got too late. The Depot had good reviews on Yelp…read moreso I tried it. It's about 15-20 min walk from the warf. It was busy so I was seated outside. They had overhead heat lamps so I was comfortable without a jacket one (this is in June). The menu is geared for sharing dishes so ordering for one is a challenge. I had the local Lagar on tap, 1 of each of the 2 oysters offered, and the NZ green-lipped mussels with chiriso. They also gave me a complementary pita triangles with hummus. Overall, everything was delicious. I could have gone for more oysters, but didn't want to overdo it. The mussel dish had 7 good size mussels so I was satisfied without feeling stuffed. Glad I came to the Depot.

My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

Absolutely love what they done with place!…read more We came here for the first time for an engagement party on Saturday and were impressed. From the chic decor to the smart uniforms and exemplary service, 46 & York is a welcome addition to the Auckland bar scene! Housed in a brick and weatherboard style villa with wooden floors and TWO outdoor areas, it was perfect for the wide range of ages at the party. What's more, they even let us bring in our own decks and said we could stay until 3am! I'm excited to go back and try this place on normal night out. Their street side seating gets a tonne of afternoon sun so it'd be a great spot for after work drinks on a hot summers night.

A beautiful glass of wine, when I ordered the woman serving was very obviously unhappy but she did…read moreprovide great advice on my choice of drink. We then sat down and we were one of two groups at the bar. Two more staff then started their shift and all there members of stay then began to speak loudly about their personal lives. This ruined the atmosphere. The staff continued to eat, serve drinks to the one staff member who I hope had finished work. No one asked us if were ok or if we needed anything instead they all continued to look at themselves in the mirror and gossip.

Wow - amazing fine dining in Ellerslie. No need to go all the way into the CBD! Very, very,…read moreimpressed indeed. We particularly liked the smaller portions - which meant we could sample a wider variety of offerings - rather than being too full after larger servings. And a nice atmosphere too - especially if you get in quick (or book) one of the 1/2 round upholstered alcoves.

Bonita is a cute little bar that has existed in Ponsonby for decades. With a very relaxed…read moreatmosphere and a deck out the bar, it is the perfect place for after work drinks. Bonita rewards its regular patrons by having loyalty nights on Wednesdays, and also hosts live music on Thursday nights. I recently met friends for a catch up and, due to having a big night the previous night didn't want anything alcoholic. Though the mocktail I ended up having was yum and only cost me $5, I was a little disappointed at their lack of juice and ingredients options. Further, we were a bit unimpressed with the bathroom situation - there is no lock on the door, so make sure you have someone standing guard! Despite these slight shortfalls, in all my Bonita experience was pretty good and I was impressed by how attentive the staff were. As soon as we'd finished our drinks they were at the table asking if we wanted another.

Genuinely, one of the greatest , and maybe most understated, gems in Newmarket. Be transported away…read morefrom the bustle of traffic and pedestrians, behind the fountains and summer cicadas and small knolls of Lumsden Green, and enjoy a sample of the Mediterranean under a flock of bright red parasols. Above the reasonable prices, the great food and the wine selection, the service is impeccable- testament to why Safran has been here for over 20 years. Staff comfortably approach you before you enter, without looking like the starving hyena that is often encountered walking past a restaurant. Even though I had only stopped in for a summery Pinot Gris this time around, I had a tall glass of ice water almost before I sat down with the wine, followed by a smile, not long after. A positively enjoyable restaurant for their lunch time specials, a hot date or a small group of friends for dinner.

When I worked in Newmarket we came to Safran at least every 2 weeks, there were many other…read morerestaurants/cafes in the area which we also tried, however we always preferred Safran. When we first started going they had a $10 menu, then it was $12 and now its $14, oh inflation and rising prices. Anyway the lunch meals were always good and tasty, I think over the time I tried every lunch meal and they were all good and they had around 12 or so lunch specials. Probably the most popular one would be the Safran sandwich which is like a gourmet sandwich and very good. The food has a Spanish/Mediterranean influence. The service was always very good, somehow much better than all the other nearby places.

What a disappointing dining experience!!!…read more Limited menu I could deal with. But then, I expect excellent, or at the very least, very good execution. Sadly, this wasn't meant to be, at least not this night. My wife and I shared four tapas, of which only one was properly served at an acceptably hot temperature. The Octopus (pulpo), $12, was served on sliced potato, and was decently flavored, without being rubbery. The Berenjena (eggplant served crostini or bruschetta style), $5.50, similarly served cold. The Piquillo, stuffed capsicum, was the only positive of the evening. This was served hot (temperature), and had a sweet taste with no heat, $14. The calamari, $11, was heavily breaded, and served cold. Even the white creamy sauce didn't help with the flavor. This completed the meal. See photos. The Avaniel tempranillo, $14/gl, was a full-bodied wine, and was enjoyable. Service was fair. All in all, a sorry evening, I won't be going back.

I stopped going to Bellota after my favorite dish of Prawn and risotto disappeared. However a…read morefriend wanted to go for a Shangria and there we were, as Bellota makes the best red wine Shangria - not too sweet and not too heavy. There were some new dishes which caught our eyes. Black rice w squid & prawn ($13) reminded me of the old dish so we ordered it to try. Way too salty. Garlic Prawn ($13) and Dessert platter ($10.5) tasted average nor impressive while rest of the dishes were fantastic. Gratin of Piquillo w fish & prawns ($14) was delicious, Cassava chips ($8) were bulky and crispy, Calamari ($11) tasted like heaven.. You may have noticed that there are too many dishes mentioned here. Yes, I went twice in a week to try out the menu... Yes this is very unlike me but I am not regretting it as I know what I will have next time!

I love the idea of Basque; A cosy, Spanish wine & tapas bar in the backstreets of Newmarket…read more Delicious food, delicious wine. Buuuuut unfortunately a few things let it down. 1) The prices. They're too high. I hate complaining about how expensive a dish is because I know how high food costs are these days but $10.50 for two small goats cheese bites seems a bit steep. Even the small side of zucchini, lemon zest and pinenuts was $10.90. 2) The atmosphere or lack thereof. Granted it was a cold and windy Tuesday night but regardless of how busy it was the lights were too bright, the music was too quiet and the plastic table numbers made you feel like you were paying bistro prices to dine in a café chain. That being said the food was delicious. The baked goats cheese bites, warm and creamy, was served with a slice of medjool date. The half chicken was moist and covered in a buttery aioli and the zucchini was fresh and zesty. For me, Basque has a tonne of potential and clearly a fantastic chef, if only they put some more thought into creating a more inviting atmosphere I would be back in a jiffy.

Sometimes the best discoveries are the ones you are not looking to find. We liked this place from…read morethe minute we walked in, we were escorted to one of our favourite types of tables (side by side on a comfy couch) centre stage watching the world go by. The world came and went as we were so engrossed in our selection, gently aided by our host Carol. She was very helpful with the menu and the wines, she asked us what we usually drink and made recommendations based on our preferences. It was spot on. Highly recommend this place, we will definitely be coming back.

Great place for whiskey. They have a lot of choice. Also cigar friendly out on the patio and they…read moredo sell cigars but ridiculously high priced. Would have given 5 stars otherwise.

Exceptional cocktails. Exceptional service. Beautiful place to enjoy a fine drink…read more We tried 4 different cocktails. They have all the usuals and The Old Fashioned and Manhattan were beyond excellent. My partner had a rhubarb tequila concoction and a margarita which was truly truly delicious. The menu is extensive and I'm sure all delivered with precision and perfection. The staff were helpful and go the extra length to deliver and satisfy. Located down the wharf your get great views from the patio and a great place to watch the sunset.