We were staying at nearly hotel and were looking to walk to dinner nearby and found this on the…read moremap. I was pleasantly surprised by the quality of the chicken here. I have never had beer can chicken before, but it was so moist and tender, and season and flavorful. I got a side of rice and it was also fluffy and well seasoned as well. No complaints here.

My flight landed around midday, and that meant I needed lunch. Barbacoa is a very short ride from…read morethe airport. Used their valet parking and went in. To my surprise, there weren't many patrons. Ordered carne frita, some cold drinks, and carrot cake for dessert. I went back a second time, and the experience was just as good. I tried a few other things, such as wings and pork ribs. Yum!

With just a short 20 minute wait, we were sat. The interior was cute and eclectic. Waitress, Lily,…read morewas superb! She helped us quickly decide between options and was very attentive. Everything was beyond delicious. I wish I had found this place sooner!

Veryyy delicious food. Great service. Definitely try their guava French toast! It's to die for. A…read morelot of seating area so no wait at all. The food came out pretty quickly. It is little bit on the pricey side but definitely worth it. 100% recommend this place.

Came here after my Salsa lessons with Essence! Really nice vibe and the mojito was great. Perfect…read morebalance of sour and sweet with the lime. Bags are checked at the door and the environment overall is very welcoming. My only complaint would be restrooms . The urinal and toilet were in same bathroom and it was not clean. Everything else spot on.

Great place, best dancers on the island and the band on Sat, 10/18/25, was incredible. Loved all of…read morethe female bartenders with their excellent service and attitude.

Service, drinks, ambiance, atmosphere…read more We dubbed this place as "our spot". Service was phenomenal, drinks were so good, DJ was playing a live set (on a Sunday night to boot!!), and the view was amazing. Would definitely return over and over again!

The food was a disaster. The table smelled like wet rag. The drinks were as bad as the food if not…read moreworse. We got the "3rd Floor Margaritas" and they tasted bad and had a weird smell. I ordered a salad which ended up looking like it was a plate of garnish under dressed so I asked for more dressing on the side and was told they don't have extra salad dressing. The mampo rice has no beans only pepper. All in all don't waste your time and money on this place.

Love the decor! The servers were all very nice and the mezze, homemade pita & falafel were all…read moredelicious! Tucked away in a non touristy area. A little hidden gem!

Awesome vegan-friendly spot! We were only hungry for a snack, so we got a platter of 3 mezze…read more(babaganoush, pumpkin hummus, and regular hummus). All three were great although the star of the show was the homemade whole wheat pita. Insanely fresh. Fluffy and pillowy on the inside and crusty and crunchy on the outside. Loved it.

My Husband and I are in Puerto Rico to celebrate our 40th anniversary…read more Besides Puerto Rican food we decided to try TomatePR because we love Mexican and the reviews were great. We were married in Zihuataneho Mexico, were spoiled with good Mexican food living in Chicago, and find after moving outside Nashville, we have craved better Mexican food, so we came here. Gina came to our table to make sure all was OK with wait staff, and food we were eating. Well, it was MORE than OK! Food was wonderful, made fresh, and all questions and requests were answered. She did make us feel like "old friends", and after a long incredible dinner, she offed us 2 tequila shots, and played our "special married song" for our special anniversary. We both had tears in our eyes as that was so special. She took photos for Facebook (but we do not belong) so we are hoping she texts them to my husband who gave her our number. Thank you Gina, all the people who took care of us. Please go there for an excellent meal, margaritas, and the best service. We are going to try to go back before this vacation ends. G&B

Went to this place our last night in Puerto Rico. Our meals were delicious and tastier than…read moretaquerias I'm used to in the states. The atmosphere was great and the vibe was Mexican Puerto Rican style.

We arrived for dinner and drinks and were immediately enveloped in a warm, swanky, jazzy nook with…read morelive music and a sultry ambiance. We had the pleasure of being taken care of by Angelita and she made our delight her mission!! We began our meal with a bottle of The Fableist Cabernet Sauvignon, a beautiful full-bodied, but seemingly light, wine with vibrant, fruity notes of black currant and a hint of smoky oak. We then ordered the Crab Cassava Cake and the Vegan Ceviche appetizers The Vegan Ceviche was a refreshing medley of bright and fresh vegetables in a light lemon broth with a super tasty Breadfruit Fritter. The Crab Cassava Cake was an absolute SHOW STOPPER!!! The crab stew was bursting with true Puerto Rican "Criolla" flavor and was exquisitely complimented by a luscious and light cassava cake infused with tart, creamy goat cheese As a person who has never had a traditional crab cake due to a serious aversion to mayo, I was so stoked to try this version and it was absolutely worth the wait!! For our entrees, we selected the Grilled Salmon and the Chulekan. The salmon was perfectly cooked and served with asparagus and a hearty and delicious mashed Malanga (taro). The Chulekan is a traditional grilled pork chop preparation and Costa Azul has it perfected!!! The generous portion was incredibly flavorful and moist and topped amazing "mamposteo" style rice and beans. Both of our delectable meals were devoured with gusto! Overall, Costa Azul delivers on flavor, vibes and innovation and is a definite DO NOT MISS if you are in the Isla Verde/Carolina area!!!

My lady loved her short ribs and everything else she had while meanwhile my salmon was dry my mash…read morewas Beige and heavy thick hers was creamy white and soft the way it supposed to be . Servers were good though ambiance was good also . And you don't substitute vegetables or anything without telling the customer I was supposed to get asparagus with my meal the gave me 2 cold tiny pieces of broccoli rabe gave food back so fast I didn't even take pictures

Where to start? This place has food that tastes like grandma is in the back! It's a true family…read morestyle restaurant. The portions are generous, staff is nice, and the drinks... lip smacking good. The restaurant is clean too which for me counts for a lot. It truly tastes like home cooked food with an elevated presentation.

I've been to PR twice within a month. On both trips, I found myself back at Del Campo. The…read morebartender is amazing and drinks are spot on. The appetizers are my favorite and complement any mojito concoction you can imagine. I highly recommend you stay away from the tourists traps and find your way here.