15/1/2012 I just had the best ever Mango smoothie!…read more On a Sunday afternoon, there is no line when you arrive at this juice bar. There are quite a few sweet choices on their big green menu. -I walk to the front counter. -It is hands down the best mango smoothie ever tasted. -Despite the fact that this is my first time here...the employee who served me looked happy to see me....and even kindly told me the top 3 popular drinks of the store ('cos I asked), which were: Mango smoothie, Mixed berry smoothie, followed by the Watermelon crush. I'll definitely coming back here for my smoothies! Their mango smoothie (made out of mango, mango sorbet, water, ice) is SO DAMN GOOD! YEAH! If you don't believe me, try it yourself. You won't be disappointed.

Not many people talk about Swell Juice Bar. I'm not sure why that is. Maybe it's because of the…read morelocation? Or maybe it's because everyone just assumes that Boost Juice is the only place to go to when you're in a need of a smoothie. Swell Juice Bar is awesome. They're juices always taste so fresh and naturally sweet. Nothing tastes artificial. It's the best place to have a Juice Bar as well, because Harbour Town is such a long walk to get around and if you're lugging around shopping bags then you tend to get tired and thirsty.. in comes Swell Juice Bar! Satisfying your thirst.

This place has a hidden agenda, an undercover mission to bring veganism to Adelaide. It's as sneaky…read moreas Connery, as straightforward as Craig and has the swagger of Brosnan. A simple, no fuss menu of soups, salads, a burger of the day and some raw sweets are seemingly "just healthy" but are all subtly vegan. Vegans rejoice because you can come here and not feel the need to "justify" the menu to your omni friends! See if they notice is my hot tip. The space is open, colourful and very simple but there is plenty of space to sit on couches, tables and benches. The service is very casual but friendly. I chose a Punk Rock Soup of the Day with pumpkin, cannelloni beans and rosemary with cape seed toast and cashew butter if you please! The soup was piping hot, sweet and not mushy like baby food. It had some great strong flavours and I like the different combo of ingredients. A medium sized, health conscious serving it kept me full until way past dinner time. Coffee is Campos blend (only 1 of 3 cafes to serve it in Adelaide). And if you show interest they will tell you that this is the chosen blend because of is incredibly hands on, environmentally conscious owners. Every little detail here has been so carefully thought out to ensure this place fulfils its environmentally and socially conscious values but to others it can still just be a bargain of a menu and a shining star of a venue in an area that is is trying to build its street cred. Bravo!

I really wanted to be blown away by this place and it almost did blow me away…read more.. The style was eclectic, nothing matched, nothing gentrified. It was very original. I'd actually have to question if anything had changed after it was converted from its last life as a different store, did they literally just drag an open kitchen in? I'm all for hipster joints with reclaimed tables and exposed walls but I have to call stuff out when it's purely left untouched. I feel like this place was left untouched which made it feel dusty. We sat at a reclaimed garden table, it still had hints of its previous outside life being quite dusty and grimy on its edges. We drank water from jam glasses that should have screw top lids, regardless of how hipster that is, it's not really comfortable to place your mouth on, and how do they clean the inside of these things properly when you can't get a hand inside, and they're used so often? I ordered a banana smoothie with dates added it was very sweet. It was nice and had a real raw food cafe taste. Can't complain there. The coffee, I ordered a cappuccino that sadly has to get 1 star it was muddy and bland. I had to rescue it with a sugar and even then it was not quite coffee. I do expect quite a lot from a well priced cafe and coffee is a central offering of any cafe. Maybe it was the barista on the day because others sing the stores praise but If your coffee game isn't up to par it's hard to appreciate why that's so, just being fair trade certified organic isn't enough, I'm afraid. As a meal I had a carrot and walnut burger. It was really nice. I'm not a sole vegetarian but I completely appreciated the flavours and ingredients in this burger, it was lovely. Only one of the relishes I couldn't decipher wasn't to my liking but that's only personal preference this burger saved the whole review and brought up my over all experience. If you're looking for a vegetarian burger, this place has it! $11 for the burger though, is that worth $11 alone? I'm not quite sure about that but I was certainly full after. Overall not too bad, I see it as an overly try-hard hipster cafe that isn't quite on point yet. Instead of trendy reclaimed, it's just dusty and reclaimed, if the average price was brought down everything might align to being more congruent with the setting and offering of this cafe. Overall I would come again with my friends who have variety here as vegetarians but not on my own where I think I could find cheaper alternatives.

Breakfast in the central markets can be a bit hit and miss, with many cafe's just pumping out very…read moreaverage food at high volume. A few places buck the trend though, and make really high quality food. The Big Table is one of these, as is Market St. While not located in the markets, this cafe is directly across the road from the main Gouger St entrance on a street called Market Street, which makes it easy to find. The kitchen is open and visible, so you can see everything being made fresh and the bread is baked on site. There are fridges of cakes, dairy and other treats to take home; so it is part cafe, part gourmet deli/bakery. I have been there for breakfast twice and both times have had their poached eggs with salmon and a cold drip coffee with ice and agave. Definitely recommend that combo. Like the Big Table in the markets, they also do muesli and other tasty options - which aren't limited to breakfasts. I'll have to pop back for lunch some time as I have heard they do a killer triple cheese toasty. Yum.

Market St Cafe is simply exquisite; beautiful food that is lovingly prepared and served with…read morefriendly, caring staff. Have had several coffees here now, a breakfast, and a family lunch, and was 'on point' every time. The Tarte Tartin is an absolute must. Produce and bakery items are also available to purchase, so the cafe has a lovely bustling, food store feel, reminiscent of Dean & DeLuca in New York City. Will be back as soon and as often as possible!

Was staying at the crowne plaza and got my morning coffee here. Am a fan of Campos and this didn't…read moredisappoint. Service was friendly, and I didn't come at peak so didn't have to wait too long. Got a large for $4.50.

AVOID - much better alternatives in Adelaide…read more Ruined a perfectly good weekend, order took an hour to come out. Eggs benedict (Avila Benny) was horrible. Luke warm eggs and ham, poached eggs not runny, 'Turkish Bread' hard as a rock. Don't get sucked in by location and walk 10 mins around the corner for much better alternatives.

Popular local spot with a great vibe. Had a chai frappe which was amazing!…read more Super friendly staff, jolly tunes, organic supplies and a great weekend spot to meet up with friends. We dropped by on a Saturday arvo after finding everywhere else we'd usually go closed. Glad we came would definitely come back,

A quant Cafe in a great location on King William Road. A…read moregreat variety to accommodate sweet and savoury taste buds along with the types of hipster, plain and simple food lovers. A little difficult to order with no table service but staff are beyound lovely. Reasonably priced and cutting edge of food trends.

Excellent food and service. I keep coming back. Today is the salad mix with chicken. Home made…read moreOJ. Iced latte. Yum!

My name is Chloe and I love brunch…read more Don't get me wrong, lunch and dinner have their place in every social calendar but brunch allows you the guilty pleasure of an extra hour of sleeping in on a weekend, saving $$ on consuming 1 meal instead of 2 and drinking multiple cups of coffee in one sitting. I have swooped down on Hawker St Cafe a couple of times for breakfast with friends and have never been disappointed. Breakfast comes in make-your-own or pick from a few menu item form. So far my highly recommended dish is the Zucchini and Corn Fritters with crème fraîche, avocado and a salsa and rocket salad. For $15 you get 2 large, fluffy and tasty fritters on a bed of salad that gives your mouth a little zing in the morning. A smooth bonsoy coffee left me with liquid-envy when I realised I could have ordered it in mug size instead of standard, but I have learned my lesson. The inside is simple and the place doesn't try too hard, it just is genuinely cool. A student share-house kind of feel, everyone seems to be a local or a regular and the outdoor tin shed and grapevine patio just amplifies the laid back vibe of the place.

42nd Street is located across from the Post Office inside Tea Tree Plaza Shopping Centre. I…read moreknow... mall cafe. But if you can stand eating inside a place, which is inside another place (double indoors) this here cafe is a good choice. It's a nostalgic diner type... they put an orange slice on your side salad for goodness sake! There's a younger staff, and you can't help thinking 'this would be a fun place to work as a teenager.' They're dressed tidily in collared white shirts and do a fine job. Which is unexpected... under most circumstances teenagers + Westfield TTP go together like BP and water (from the perspective of a person outside of that age bracket). Have you been late night shopping at the Plaza..? The menu is caulk full of crowd pleasers: sandwiches, burgers, all day breakfasts, etc. There's a whole section dedicated to 'Pavers' (open face melted cheese sandwiches). I ordered a Gourmet Paver. It was fantastic. All veg, with sun-dried tomatoes, pumpkin, avocado... and toasted beautifully. 42nd street came recommended to me by some Myer staff who've been going for yonks. They said it's recently changed ownership. Living up to its expectations (charming service and wholesome food) it doesn't seem like much else has changed. Solid meal option if you're in the area.

My mum is pretty keen on this place and has been going there for years for a breakfast/lunch or…read morejust a coffee when she is in TTP. I had to buy some new work pants and asked if she would like to come to Westfield with me. She said that we could get dinner at 42nd street. I thought it was in the way to TTP but to my surprise it was a mall cafe. There's nothing wrong with his place, but there's also nothing great about it either. The decor is fairly hospital cafeteria or roadhouse looking and I couldn't find anything interesting on the menu. No liquor license either (maybe because it's in a mall?). I had a chicken parmigiana and the chicken was well cooked, but the sauce reminded me of parmies I have made when there's almost nothing left in the house... Sweat off some onions, add can of chopped tomatoes and whack it on the schnitzel with some cheddar cheese. At least when I make it at home I try to spice it up a bit with some garlic, oregano, basil or even some chili in the sauce. Also, the parmigiana was quite small and the chips that came with it were nothing special at all. Below pub standard. The salad on the side was your typical pub salad. The kind most people skip as it's an afterthought. Look, this place is probably good for their all day brekkie and wraps for lunch, and I understand that when you have 60+ items on your menu it must be a bit difficult, so I'm giving them 3 stars. I'm wondering if maybe I'm becoming a bit of a food snob, or maybe I'm just used to visiting businesses that have to try harder because they are competing with other great businesses nearby. Do cafes like this even need to exist? Are they relevant in the postmodern gourmet low food-mile burger, and organic toasted sourdough sandwich world of 2015 and beyond? I don't think so; but in saying that, I might be back for a wrap or a coffee at some point in the future when I venture up to TTP for my 3 yearly trip there.